Making 15-Minute Italian Fried Calamari is straightforward if you follow these simple steps:

1. Prepare Calamari: Begin with clean, sliced calamari rings. Ensure they are dry by patting them with paper towels.
2. Make the Breading: In a large bowl, combine flour, salt, pepper, garlic powder, and Italian seasoning. Blend well.
3. Coat Calamari: Toss the dried calamari rings into the seasoned flour mix, ensuring they are evenly coated. Shake off any excess flour.
4. Heat Oil: In a deep frying pan or skillet, pour enough oil to cover the bottom (about ½ inch). Heat over medium-high heat until shimmering.
5. Fry Calamari: Carefully add coated calamari to the hot oil in batches. Avoid overcrowding the pan. Fry for 2-3 minutes or until they turn golden brown.
6. Drain Excess Oil: Once cooked, remove the calamari with a slotted spoon and place them on a plate lined with paper towels to let excess oil drain off.
7. Repeat Process: Continue frying the remaining calamari until done.
8. Serve Hot: Transfer calamari to a serving platter and garnish with fresh lemon wedges.

These steps will help you achieve that perfectly crispy calamari that will impress your family and friends within just 15 minutes!