Creating your own 15-Minute Italian Fried Calamari is simple with the following clear steps:

1. Prepare the Squid: Rinse the calamari under cold water and pat dry with paper towels. Ensure the squid rings are as dry as possible to achieve crispiness when frying.

2. Mix Dry Ingredients: In a large bowl, combine the flour, salt, black pepper, paprika, and garlic powder. Whisk together until well blended.

3. Coat the Calamari: Add the calamari rings to the flour mixture. Toss until the squid is evenly coated. Shake off any excess flour.

4. Heat the Oil: In a large skillet or frying pan, pour about ½ inch of vegetable oil and heat over medium-high heat. The oil should be hot but not smoking.

5. Fry the Calamari: Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes until golden brown and crispy, turning them halfway through for even cooking.

6. Drain the Calamari: Once cooked, use a slotted spoon to transfer the fried calamari to a plate lined with paper towels. This will soak up any excess oil.

7. Garnish: Sprinkle the fried calamari with chopped fresh parsley for a pop of color and added flavor.

8. Serve Immediately: Enjoy the calamari hot with lemon wedges on the side and marinara sauce for dipping, if desired.

These simple steps will guide you through achieving perfect 15-Minute Italian Fried Calamari that will surprise and delight everyone at your table!