Creating 15-Minute Italian Fried Calamari is simple! Follow these steps for perfect results:

1. Heat Oil: In a deep skillet, add enough vegetable oil for frying, about 1 inch deep, and heat over medium-high heat.
2. Prepare Flour Mixture: In a bowl, combine the flour, salt, black pepper, and smoked paprika. Mix well to ensure an even distribution of flavors.
3. Coat Calamari: Dredge the calamari rings in the flour mixture, shaking off any excess flour. Ensure they are evenly coated for maximum crunch.
4. Fry Calamari: Once the oil reaches 350°F (175°C), carefully add the calamari in batches to avoid overcrowding. Fry for about 1-2 minutes or until golden brown.
5. Drain Excess Oil: Use a slotted spoon to remove the fried calamari and place them on a paper towel-lined plate to drain any excess oil.
6. Serve Hot: Immediately transfer the fried calamari to a serving platter. Serve alongside lemon wedges and marinara sauce for dipping.

Now you have delicious, crispy calamari that’s ready to indulge!