Creating the 2-Ingredient Biscoff Mousse is a straightforward process. Follow these steps for a successful dessert:

1. Chill Mixing Bowl: Place your mixing bowl and beaters in the refrigerator for about 15 minutes. This helps in achieving a better whipped cream texture.
2. Whip the Cream: Pour the heavy whipping cream into the chilled bowl. Beat with an electric mixer on medium speed until soft peaks form.
3. Add Biscoff Spread: Gently fold in the Biscoff spread into the whipped cream using a spatula. Be careful not to deflate the whipped cream.
4. Combine Mixtures: Continue folding until the mixture is well combined and smooth. The mousse should have a light and airy texture.
5. Transfer to Serving Dishes: Spoon the mousse into individual cups or a large serving bowl.
6. Chill: Place the mousse in the refrigerator for at least 1-2 hours to allow it to set properly.
7. Garnish (Optional): Before serving, you can top the mousse with crushed Biscoff cookies or a drizzle of more Biscoff spread for added flavor and presentation.

These steps will guide you in creating this incredible mousse effortlessly.