Making the 2-Ingredient Biscoff Mousse is easy if you follow these simple steps:

1. Prepare Your Tools: Gather a mixing bowl, a hand mixer or stand mixer, and serving glasses.
2. Whip the Cream: In a mixing bowl, pour in the heavy whipping cream. Use a hand mixer or stand mixer to whip the cream until soft peaks form.
3. Add Biscoff Spread: Gently fold the Biscoff spread into the whipped cream, being careful not to deflate the whipped cream.
4. Mix Until Combined: Continue to fold until the mixture is well combined and has a smooth consistency.
5. Transfer to Glasses: Spoon the mousse into your prepared serving glasses or bowls.
6. Chill: Place the glasses in the refrigerator for at least 1 hour to allow the mousse to set.
7. Serve: Once chilled, you can top it with additional Biscoff cookie crumbs or whipped cream if desired.

These straightforward steps will guide you in creating this incredible mousse effortlessly.