Making the 2-Ingredient Biscoff Mousse is as easy as 1-2-3! Follow these simple steps to create this delightful dessert:

1. Chill the Mixing Bowl: Place your mixing bowl and beaters in the refrigerator for about 10-15 minutes before starting. This helps the cream whip up better.
2. Whip the Cream: Pour the heavy whipping cream into the chilled mixing bowl. Using an electric mixer, beat the cream on medium-high speed until soft peaks form.
3. Add Biscoff Spread: Once the cream has reached soft peaks, add the Biscoff spread to the bowl. Gently fold the spread into the whipped cream using a spatula. Be careful not to deflate the mousse!
4. Mix Until Fully Combined: Continue folding until the mixture is smooth and evenly combined, with no streaks of cream or Biscoff visible.
5. Transfer to Serving Dishes: Spoon the mousse mixture into individual cups, jars, or a large serving dish, depending on your preference.
6. Chill (Optional): For best results, cover and chill the mousse in the refrigerator for at least 1 hour. This helps the flavors meld together and enhances the overall texture.
7. Serve and Enjoy: Once chilled, your 2-Ingredient Biscoff Mousse is ready to be devoured!