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3 Flavors of Banana Sushi


  • Author: Monica
  • Total Time: 20 min

Description

Using bananas as the “sushi roll,” each version is coated in a different spread and topping combo, then sliced into fun, sushi-style bites!


Ingredients

Scale
  • 2 ripe bananas (not overly soft)

  • 3 tbsp peanut butter, Nutella, or other spread of choice

  • Toppings for each flavor (see below)


Instructions

1️⃣ Classic PB&Choco-Crunch

  • Spread: Peanut butter

  • Topping: Crushed chocolate chips or mini chocolate chips

  • Optional drizzle: Honey

Instructions:
Spread peanut butter over banana. Roll in crushed chocolate chips. Slice into rounds.


2️⃣ Tropical Delight

  • Spread: Greek yogurt (plain or vanilla)

  • Topping: Toasted coconut flakes and chopped dried pineapple or mango

Instructions:
Coat banana in yogurt. Roll in coconut and fruit. Freeze 10–15 minutes for easier slicing, then cut into rounds.


3️⃣ Nutella Berry Crunch

  • Spread: Nutella or chocolate hazelnut spread

  • Topping: Crushed freeze-dried strawberries or raspberries

Instructions:
Spread Nutella on banana. Roll in crushed freeze-dried berries. Slice and serve!

Notes

  • Slice each “sushi” banana into ½–1 inch rounds before serving.

  • Serve immediately or chill for 15 minutes to firm up.

 

  • Great as a DIY snack activity for kids!

  • Prep Time: 10 min