Creating 3-Ingredient Homemade Strawberry Fruit Roll-Ups is simple and fun. Follow these easy steps to make your very own fruity treats:

1. Prepare Strawberries: Start by washing the strawberries thoroughly. Remove the green tops and slice them in half.
2. Blend Ingredients: Place the strawberries in a blender or food processor. Add honey or maple syrup and lemon juice if you’re using them. Blend until smooth and well-combined.
3. Strain if Desired: If you prefer a smoother texture, you can strain the mixture to remove seeds.
4. Spread on a Sheet: Line a baking sheet with parchment paper. Pour the strawberry puree onto the sheet and use a spatula to spread it evenly. Aim for a thickness of about 1/8 inch.
5. Dehydrate in Oven: Preheat your oven to the lowest setting (usually around 150°F or 65°C). Place the baking sheet in the oven and leave the door slightly ajar to allow moisture to escape.
6. Bake: Let the puree dehydrate for 6 to 8 hours. You want it to be dry to the touch and slightly tacky, but not wet.
7. Cut into Strips: Once dried, remove the fruit leather from the oven and allow it to cool. Use scissors or a knife to cut it into strips.
8. Roll and Store: Roll the strips of fruit leather and store them in an airtight container. They can last for up to two weeks at room temperature or longer in the fridge.

These steps will guide you in creating your incredible fruit roll-ups with ease!