Making 5-Ingredient Ricotta and Tomato Sourdough Toast is a breeze when you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Bread: Lay the sourdough slices on a baking sheet.
3. Drizzle Olive Oil: Lightly drizzle olive oil over each slice of bread, ensuring they are evenly coated.
4. Toast Bread: Place the baking sheet in the oven and toast the bread for about 8-10 minutes, or until golden brown.
5. Mix Tomatoes: While the bread is toasting, combine the halved cherry tomatoes in a bowl. Drizzle with olive oil and season with salt and pepper.
6. Spread Ricotta: Once the bread is toasted, remove it from the oven. Generously spread ricotta cheese over each slice.
7. Top with Tomatoes: Spoon the seasoned cherry tomatoes on top of the ricotta layer.
8. Finish with Seasoning: Add a sprinkle of salt and pepper over the tomatoes for extra flavor.
9. Serve Immediately: Enjoy the toast warm, pairing it with your favorite beverage.

These steps will guide you in creating this incredible toast that’s sure to become a staple in your kitchen.