Creating the 5-Minute Pepperoni Pizza Quesadilla is straightforward when you follow these simple steps:

1. Prepare the Pan: Heat a skillet over medium heat. Add olive oil or spray with cooking spray to prevent sticking.
2. Layer Ingredients: Place one tortilla in the skillet. Sprinkle half of the mozzarella cheese evenly over the tortilla.
3. Add Pepperoni: Layer the pepperoni slices on top of the cheese.
4. Add More Cheese: Sprinkle the remaining mozzarella cheese over the pepperoni to ensure a gooey texture.
5. Top with Tortilla: Place the second tortilla on top of the cheese and pepperoni layers.
6. Cook: Cook for about 2 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt.
7. Flip: Carefully flip the quesadilla using a spatula. Cook the other side for another 2 minutes until golden brown and crispy.
8. Remove and Cut: Once both sides are cooked, remove the quesadilla from the pan. Allow it to cool slightly, then cut it into wedges.
9. Serve with Sauce: Serve hot with pizza sauce for dipping.

These simple steps will lead you to a delicious and satisfying quesadilla in no time!