Making 5-Star Easy Croissant Bread Pudding can be a fun and rewarding process. Follow these simple steps to create this delicious dessert:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Croissants: Tear the croissants into bite-sized pieces and place them evenly into the greased baking dish.
3. Make the Custard Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the custard mixture over the torn croissant pieces, ensuring that all pieces are soaked in the liquid. Gently press down with a spatula to make sure the croissants absorb the custard.
5. Let it Rest: Allow the mixture to sit for about 10 minutes to ensure the croissants soak up the custard completely.
6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the bread pudding from the oven and let it cool for about 10-15 minutes before serving.
8. Optional Toppings: If desired, dust with powdered sugar or drizzle with caramel sauce just before serving.

These steps will help you create a 5-Star Easy Croissant Bread Pudding that is both delicious and visually appealing.