Creating the 5-Star Easy Croissant Bread Pudding is straightforward if you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare Croissants: Cut the croissants into bite-sized pieces and place them evenly in the greased baking dish.
3. Mix Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the custard mixture over the croissant pieces, ensuring all pieces are soaked.
5. Add Extras: If desired, add raisins or chocolate chips to the mixture for an extra layer of flavor.
6. Let Soak: Allow the mixture to sit for about 10-15 minutes to let the croissants absorb the custard.
7. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove the dish from the oven and let it cool for 15-20 minutes before serving.
9. Dust with Powdered Sugar: For an elegant touch, dust the top with powdered sugar before serving.

These steps will guide you in creating this incredible bread pudding effortlessly.