Creating 5-Star Easy Croissant Bread Pudding is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Croissants: Tear the croissants into bite-sized pieces and place them in the prepared baking dish.
3. Mix the Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the custard mixture over the torn croissants, ensuring all pieces are soaked.
5. Add Chocolate Chips: If desired, sprinkle chocolate chips over the top for an extra touch of sweetness.
6. Let Soak: Allow the mixture to sit for about 10-15 minutes, giving the croissants time to absorb the custard.
7. Bake: Place the baking dish in the preheated oven and bake for 45-60 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
8. Cool: Remove from the oven and let it cool for about 15 minutes before serving.
9. Dust with Powdered Sugar: For an elegant finish, dust the top with powdered sugar before slicing.

These straightforward steps will guide you in creating this incredible dessert that is sure to impress.