Creamy Chicken Pillows with Parmesan Sauce: An Incredible Ultimate Recipe

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Creamy Chicken Pillows with Parmesan Sauce is a delightful dish that combines comfort and elegance in every bite. This recipe showcases tender chicken enveloped in a flaky, buttery pastry, all drenched in a rich, velvety Parmesan sauce. The first taste transports you into a world of culinary bliss, where the creamy texture and savory flavors dance together harmoniously. This dish is perfect for family dinners or special occasions, and it’s bound to impress your guests with its amazing presentation and flavor profile.
If you’re looking for a dish that is as comforting as it is sophisticated, Creamy Chicken Pillows with Parmesan Sauce is the answer. The moment you take a bite, you will be enveloped in a wave of creamy goodness that satisfies both your hunger and your taste buds. This recipe is not only delicious but also easy to prepare, making it accessible for both novice cooks and seasoned chefs alike. In this article, you’ll discover the reasons why this recipe stands out, how to make it step-by-step, and tips for serving it in style. So, let’s dive into the world of Creamy Chicken Pillows with Parmesan Sauce!

Why You’ll Love This Recipe


Creamy Chicken Pillows with Parmesan Sauce is a recipe that captivates with its unique combination of flavors and textures. Here are some reasons you’ll fall head over heels for this amazing dish:
1. Comfort Food Classic: The creamy filling and buttery pastry provide that soul-soothing comfort we all crave.
2. Quick Preparation: This recipe can be made in under an hour, perfect for busy weeknights or last-minute gatherings.
3. Crowd-Pleaser: Its rich flavors and elegant presentation make it a hit at any dinner table.
4. Versatile: You can easily customize the filling with your choice of vegetables or herbs, catering to various tastes.
5. Impressive Look: The golden brown pastry and creamy sauce create an irresistible dish that looks as good as it tastes.
6. Easy Instructions: With straightforward steps, even beginner cooks can create this culinary masterpiece.
With so many appealing features, it’s no wonder that Creamy Chicken Pillows with Parmesan Sauce is quickly becoming a favorite in households everywhere. Each bite is a delicious embrace that will surely delight you and your loved ones!

Preparation and Cooking Time


The total time required to prepare and cook Creamy Chicken Pillows with Parmesan Sauce is approximately 50 minutes. Here’s a breakdown of the time needed:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
These times may vary depending on your kitchen experience and equipment, but this estimate provides a solid foundation for planning your cooking adventure.

Ingredients


– 2 cups cooked chicken, shredded
– 1 cup cream cheese, softened
– 1 cup shredded mozzarella cheese
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 package (2 sheets) of puff pastry, thawed
– 1 egg, beaten (for egg wash)
– ½ cup grated Parmesan cheese
– 1 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Italian seasoning

Step-by-Step Instructions


Creating Creamy Chicken Pillows with Parmesan Sauce is a breeze when you follow these simple steps:
1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Filling: In a large bowl, combine the shredded chicken, cream cheese, mozzarella cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Roll Out Pastry: On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thick.
4. Cut Pastry: Using a sharp knife or pizza cutter, cut the pastry into squares, approximately 4 inches by 4 inches.
5. Fill Pastry: Place a generous tablespoon of the chicken filling in the center of each pastry square.
6. Fold and Seal: Fold the pastry over the filling to create a triangle shape. Press the edges to seal, and use a fork to crimp the edges for extra security.
7. Egg Wash: Brush the tops of the pillows with the beaten egg for a golden finish.
8. Bake: Place the filled pastries on the prepared baking sheet and bake for 20-25 minutes or until golden brown and puffed.
9. Prepare Sauce: While the pillows are baking, melt the butter in a saucepan over medium heat. Add the heavy cream, Parmesan cheese, and Italian seasoning. Stir continuously until the sauce is smooth and slightly thickened.
10. Serve: Once the pillows are golden and baked through, remove them from the oven and let them cool slightly. Drizzle the creamy Parmesan sauce over the pillows just before serving.
These straightforward steps ensure that your Creamy Chicken Pillows with Parmesan Sauce come out perfectly every time!

How to Serve


When it comes to serving Creamy Chicken Pillows with Parmesan Sauce, presentation and accompaniments can elevate the dining experience. Here’s how to serve this delightful dish:
1. Plate Beautifully: Arrange the chicken pillows on a large serving platter or individual plates.
2. Garnish: Sprinkle freshly chopped parsley or basil on top for a pop of color.
3. Sauce on the Side: Serve the Parmesan sauce in a small bowl on the side for guests to drizzle over their pillows.
4. Pair with Sides: Complement the dish with a fresh garden salad or steamed vegetables for a balanced meal.
5. Choose the Right Beverage: Pair the dish with a crisp white wine, such as Sauvignon Blanc, to enhance the flavors.
By considering these serving tips, you can create an unforgettable dining experience with Creamy Chicken Pillows with Parmesan Sauce that your guests will rave about!

Additional Tips


– Use Fresh Ingredients: Fresh herbs and high-quality chicken can elevate the flavor of your Creamy Chicken Pillows with Parmesan Sauce significantly.
– Ensure Proper Sealing: Take care to seal the pastry well to prevent any filling from leaking during baking. A tight seal ensures a perfect presentation.
– Experiment with Spices: Feel free to experiment with different spices or herbs in the filling to customize the flavor to your liking. Smoked paprika or fresh thyme can add a unique touch.
– Serve Warm: These pillows taste best when served warm, so plan your serving time accordingly.
– Leftover Filling: If you have extra filling, use it as a spread for crackers or toast for a delicious snack!

Recipe Variation


Get creative with these variations of Creamy Chicken Pillows with Parmesan Sauce:
1. Vegetable Option: For a vegetarian twist, replace chicken with sautéed spinach, mushrooms, and artichokes.
2. Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the filling for a spicy version that packs a punch.
3. Different Cheese: Substitute mozzarella with cheddar or gouda for a different flavor experience.
4. Herb Infusion: Incorporate fresh dill or chives into the filling for an aromatic flavor profile.

Freezing and Storage


Storage: Store leftover Creamy Chicken Pillows in an airtight container in the refrigerator. They can last up to 3 days while retaining their taste.
Freezing: These pillows freeze well before baking. Simply wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to bake, no need to thaw; just add a few extra minutes to the baking time.

Special Equipment


To make your Creamy Chicken Pillows with Parmesan Sauce, you will need the following equipment:
– Baking sheet
– Parchment paper
– Large mixing bowl
– Rolling pin
– Sharp knife or pizza cutter
– Pastry brush
– Saucepan for the Parmesan sauce

Frequently Asked Questions


Can I use rotisserie chicken?
Yes, using rotisserie chicken is a great time-saver and adds extra flavor to your filling.
Is there a gluten-free option for the pastry?
Yes, you can use gluten-free puff pastry available at most grocery stores.
How do I make the sauce thicker?
If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a little cold water, cooking it for an additional minute until thickened.
Can I prepare these pillows in advance?
Absolutely! You can assemble them a day in advance and store them in the refrigerator before baking.
What sides pair well with this dish?
Serve with a light salad or roasted vegetables to complement the rich flavors of the pillows.

Conclusion


Creamy Chicken Pillows with Parmesan Sauce is a delightful dish that combines simplicity with sophistication. The tender chicken wrapped in flaky pastry and draped in a creamy sauce makes it an unforgettable meal. With its comforting flavors and elegant presentation, this recipe is sure to impress family and friends alike. So, gather your ingredients and embark on this culinary adventure that will surely satisfy your taste buds and leave everyone wanting more!

Print

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Creamy Chicken Pillows with Parmesan Sauce: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 45 minutes

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup cream cheese, softened
– 1 cup shredded mozzarella cheese
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 package (2 sheets) of puff pastry, thawed
– 1 egg, beaten (for egg wash)
– ½ cup grated Parmesan cheese
– 1 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Italian seasoning


Instructions

Creating Creamy Chicken Pillows with Parmesan Sauce is a breeze when you follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Filling: In a large bowl, combine the shredded chicken, cream cheese, mozzarella cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Roll Out Pastry: On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thick.
4. Cut Pastry: Using a sharp knife or pizza cutter, cut the pastry into squares, approximately 4 inches by 4 inches.
5. Fill Pastry: Place a generous tablespoon of the chicken filling in the center of each pastry square.
6. Fold and Seal: Fold the pastry over the filling to create a triangle shape. Press the edges to seal, and use a fork to crimp the edges for extra security.
7. Egg Wash: Brush the tops of the pillows with the beaten egg for a golden finish.
8. Bake: Place the filled pastries on the prepared baking sheet and bake for 20-25 minutes or until golden brown and puffed.
9. Prepare Sauce: While the pillows are baking, melt the butter in a saucepan over medium heat. Add the heavy cream, Parmesan cheese, and Italian seasoning. Stir continuously until the sauce is smooth and slightly thickened.
10. Serve: Once the pillows are golden and baked through, remove them from the oven and let them cool slightly. Drizzle the creamy Parmesan sauce over the pillows just before serving.

These straightforward steps ensure that your Creamy Chicken Pillows with Parmesan Sauce come out perfectly every time!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 500 kcal
  • Fat: 30g
  • Protein: 25g

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