Chicken Hashbrown Casserole: An Amazing Ultimate Recipe

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post. #sponsoredpost.

Chicken Hashbrown Casserole is a delightful dish that combines the heartiness of chicken with the comforting crunch of hashbrowns. This incredible casserole is perfect for any time of the day, whether for breakfast, lunch, or dinner. Its creamy texture and rich flavors make it a family favorite that will have everyone asking for seconds. If you’re looking for a dish that’s not only delicious but also easy to prepare, this Chicken Hashbrown Casserole is exactly what you need!
Imagine pulling a bubbling dish of Chicken Hashbrown Casserole from the oven. The golden-brown top glistens, promising a wonderful blend of flavors inside. Each bite offers a satisfying crunch from the hashbrowns, coupled with tender pieces of chicken and a creamy sauce that brings everything together. Plus, this dish is incredibly versatile. You can customize it with your favorite vegetables or spices, making it a great option for picky eaters.
Not only is this casserole savory and satisfying, but it also makes for excellent leftovers. The flavors meld beautifully overnight, making it even more enjoyable the next day. Whether you’re cooking for a crowd or just a few, Chicken Hashbrown Casserole is guaranteed to please. Let’s dive into why you’ll love this recipe and how to make it!

Why You’ll Love This Recipe


There are countless reasons to fall in love with Chicken Hashbrown Casserole:
1. Simple Ingredients – Most of the ingredients are likely already in your pantry or easily accessible.
2. Quick to Prepare – This dish can be assembled in under 30 minutes, making it a great weeknight meal.
3. One-Dish Wonder – Minimal cleanup is required, as everything cooks in one casserole dish.
4. Customizable – Feel free to add your favorite vegetables or spices to suit your taste.
5. Comfort Food – The creamy texture and hearty components make it the ultimate comfort food.
6. Feeds a Crowd – Perfect for gatherings or potlucks, this casserole serves many and is sure to impress.
With these benefits in mind, it’s clear why Chicken Hashbrown Casserole has gained so much popularity! The combination of flavors and textures makes it a dish that everyone will enjoy.

Preparation and Cooking Time


Creating this amazing Chicken Hashbrown Casserole takes a total of about 1 hour and 15 minutes. Here’s a breakdown of the time required:
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Cooling Time: 15 minutes
These times may vary slightly based on your kitchen experience and equipment, but this framework should provide a solid estimate for planning your meal.

Ingredients


– 3 cups frozen hashbrowns, thawed
– 2 cups cooked chicken, shredded or diced
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup onion, finely chopped
– 1/2 cup bell pepper, finely chopped (optional)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 cup cornflakes (optional, for topping)
– 2 tablespoons melted butter (optional, for topping)

Step-by-Step Instructions


Follow these simple steps to create your Chicken Hashbrown Casserole:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Casserole Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Combine Ingredients: In a large mixing bowl, add thawed hashbrowns, cooked chicken, shredded cheddar cheese, sour cream, cream of chicken soup, onion, bell pepper (if using), garlic powder, black pepper, and salt. Mix until well combined.
4. Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
5. Prepare Topping: If using cornflakes, mix them with melted butter in a small bowl. Sprinkle the mixture evenly over the casserole.
6. Bake: Place the casserole in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the casserole is bubbly.
7. Cool: Once done, remove from the oven and let it cool for about 15 minutes before serving.
8. Serve: Cut into squares and serve warm.
These easy steps will guide you in creating a delicious Chicken Hashbrown Casserole that is sure to be a hit!

How to Serve


When serving Chicken Hashbrown Casserole, consider the following tips to enhance the dining experience:
1. Garnish: Add fresh herbs like parsley or chives for a pop of color and flavor.
2. Accompaniments: Pair with a side salad for freshness or some steamed vegetables for a complete meal.
3. Serving Size: Offer generous portions, but consider serving smaller pieces to encourage seconds.
4. Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results.
By paying attention to how you serve this casserole, you can elevate the overall experience for you and your guests. Enjoy your amazing Chicken Hashbrown Casserole!

Additional Tips


– Use Fresh Ingredients: For the best flavor, opt for fresh vegetables and high-quality chicken. This enhances the overall taste of your Chicken Hashbrown Casserole.
– Experiment with Spices: Don’t hesitate to add your favorite spices or herbs. Paprika, cumin, or even a dash of cayenne pepper can add an exciting twist.
– Make It Ahead: You can prepare the casserole the night before and store it in the fridge. Just pop it into the oven when you’re ready to bake.

Recipe Variation


Feel free to get creative with the recipe! Here are some variations to consider:
1. Vegetarian Version: Substitute the chicken with a mix of beans or lentils for a hearty vegetarian option.
2. Cheesy Delight: Add different types of cheese like Monterey Jack or pepper jack for a more indulgent and flavorful casserole.
3. Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into the mixture for an added kick.

Freezing and Storage


Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Freezing: You can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil. It will last up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed.

Special Equipment


To make your Chicken Hashbrown Casserole, gather these essential tools:
– Mixing bowls for combining ingredients.
– A 9×13-inch baking dish for baking the casserole.
– A spatula for spreading and mixing.
– A measuring cup and spoons for accurate ingredient measurements.

Frequently Asked Questions


Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh hashbrowns if you prefer. Just make sure to par-cook them for better texture.
What can I serve with Chicken Hashbrown Casserole?
This dish pairs well with a side salad, steamed vegetables, or even some fruit for a refreshing contrast.
Is this casserole suitable for meal prep?
Absolutely! It’s a great option for meal prep. Just divide into portions and store in individual containers.
Can I make this casserole gluten-free?
Yes, make sure to use gluten-free cream of chicken soup and check that your hashbrowns are gluten-free.
How do I know when the casserole is done?
The casserole is ready when the top is golden brown and the edges are bubbly. A toothpick inserted in the center should come out clean.

Conclusion


Chicken Hashbrown Casserole is a comforting and delicious dish that brings together simple ingredients to create a family favorite. Its versatility and ease of preparation make it perfect for any occasion. Whether you’re feeding a crowd or enjoying leftovers, this casserole is sure to impress. Get ready to dig into this creamy, crunchy delight that is bound to become a staple in your kitchen!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Hashbrown Casserole: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 1 hour

Ingredients

– 3 cups frozen hashbrowns, thawed
– 2 cups cooked chicken, shredded or diced
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup onion, finely chopped
– 1/2 cup bell pepper, finely chopped (optional)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 cup cornflakes (optional, for topping)
– 2 tablespoons melted butter (optional, for topping)


Instructions

Follow these simple steps to create your Chicken Hashbrown Casserole:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Casserole Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Combine Ingredients: In a large mixing bowl, add thawed hashbrowns, cooked chicken, shredded cheddar cheese, sour cream, cream of chicken soup, onion, bell pepper (if using), garlic powder, black pepper, and salt. Mix until well combined.
4. Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
5. Prepare Topping: If using cornflakes, mix them with melted butter in a small bowl. Sprinkle the mixture evenly over the casserole.
6. Bake: Place the casserole in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the casserole is bubbly.
7. Cool: Once done, remove from the oven and let it cool for about 15 minutes before serving.
8. Serve: Cut into squares and serve warm.

These easy steps will guide you in creating a delicious Chicken Hashbrown Casserole that is sure to be a hit!

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Nutrition

  • Serving Size: 8
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 25g

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating