Crockpot Ham and Potato Casserole is a delightful dish that brings warmth and comfort to your family meals. This easy-to-make casserole combines tender potatoes, savory ham, and a creamy sauce for a comforting dinner that’s perfect for busy weeknights or special gatherings. Imagine coming home to a delicious aroma wafting through your kitchen after a long day. With the power of your trusty crockpot, you can create a meal that not only satisfies but also impresses.
This recipe is a wonderful way to utilize leftover ham, transforming it into a hearty dish that everyone will love. The layers of flavor meld together as the casserole cooks slowly, creating a comforting experience that warms both the body and the soul. If you’re looking for a simple yet incredible recipe that’s sure to become a family favorite, you’ve landed in the right place! Let’s explore why you’ll love this dish and how easy it is to prepare.
Why You’ll Love This Recipe
Crockpot Ham and Potato Casserole is not just a meal; it’s an experience. Here are some reasons why this dish will quickly become a staple in your kitchen:
1. Simple Preparation: With just a few ingredients and minimal effort, you can prepare a delicious meal that cooks itself.
2. Perfect for Leftovers: This recipe is an excellent way to use leftover ham, minimizing waste and maximizing flavor.
3. Family-Friendly: The creamy texture and savory taste are sure to please even the pickiest of eaters.
4. Versatile: You can easily customize the ingredients to fit your dietary needs or preferences, making it a flexible option for any gathering.
5. Comfort Food: There’s something heartwarming about a casserole, especially one that’s bubbling away in the crockpot.
6. Time-Saving: Set it and forget it! With minimal prep time, you can spend more time enjoying your family and less time in the kitchen.
With these benefits in mind, it’s easy to see why Crockpot Ham and Potato Casserole is such a beloved dish. The combination of flavors and textures creates a delightful meal that everyone will enjoy.
Preparation and Cooking Time
Preparing Crockpot Ham and Potato Casserole is straightforward and doesn’t take much time. Here’s a breakdown of the time you’ll need to allocate:
– Preparation Time: 15 minutes
– Cooking Time: 6-8 hours on low or 3-4 hours on high
– Total Time: 6-8 hours 15 minutes (if cooked on low)
These times may vary slightly based on your crockpot model and the size of your ingredients, but this framework should give you a good estimate.
Ingredients
– 4 cups potatoes, peeled and diced
– 2 cups cooked ham, diced
– 1 cup onion, chopped
– 2 cups shredded cheese (cheddar or your choice)
– 1 can cream of mushroom soup
– 1 cup sour cream
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– ½ cup milk
Step-by-Step Instructions
Creating Crockpot Ham and Potato Casserole is simple if you follow these easy steps:
1. Prepare the Crockpot: Grease the inside of the crockpot with cooking spray or butter to prevent sticking.
2. Layer Ingredients: Begin by layering half of the diced potatoes on the bottom of the crockpot.
3. Add Ham: Spread half of the diced ham over the potatoes.
4. Add Onions: Sprinkle half of the chopped onions over the ham layer.
5. Add Cheese: Sprinkle half of the shredded cheese on top of the onions.
6. Repeat Layers: Repeat the layering process with the remaining potatoes, ham, onions, and cheese.
7. Mix Sauce: In a separate bowl, combine the cream of mushroom soup, sour cream, garlic powder, black pepper, salt, and milk. Mix until smooth.
8. Pour Sauce: Pour the sauce evenly over the layered ingredients in the crockpot.
9. Cover and Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
10. Check Doneness: Ensure that the potatoes are cooked through and the cheese is melted and bubbly.
11. Serve: Once cooked, stir gently to combine the layers before serving.
These straightforward steps will guide you in creating this incredible casserole effortlessly.
How to Serve
To make the most of your Crockpot Ham and Potato Casserole, consider the following when serving:
1. Presentation: Serve directly from the crockpot for a rustic look or transfer to a large serving dish for a more formal presentation.
2. Garnish: Top with chopped green onions, parsley, or extra cheese for a pop of color and added flavor.
3. Accompaniments: Pair the casserole with a fresh green salad or steamed vegetables for a well-rounded meal.
4. Portion Size: Serve generous portions, as this dish is hearty and filling. Smaller side dishes can encourage seconds!
5. Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.
By putting thought into how you serve the casserole, you enhance the entire dining experience, making it memorable for you and your guests. Enjoy the delightful flavors of Crockpot Ham and Potato Casserole at your next family dinner!
Additional Tips
– Use Fresh Ingredients: For optimal flavor, use fresh potatoes and high-quality ham. Fresh ingredients make a significant difference in the final taste of your casserole.
– Customize Cheese: Feel free to experiment with different cheese types. Gouda, Monterey Jack, or even a spicy pepper jack can add a unique twist.
– Spice It Up: Add a pinch of cayenne pepper or chili powder if you prefer a little heat in your casserole.
– Add Vegetables: Consider incorporating frozen peas or corn for added nutrition and color. They can be mixed in with the layers or added to the sauce.
– Make Ahead: Prepare the casserole the night before and store it in the refrigerator. Just plug in the crockpot in the morning, and you’ll have a hot meal waiting for you.
Recipe Variation
There are many ways to put a creative spin on your Crockpot Ham and Potato Casserole. Here are a few ideas:
1. Cheesy Broccoli Addition: Mix in steamed broccoli florets to add another layer of flavor and nutrition to the dish.
2. Buffalo Style: Add buffalo sauce to the sauce mixture for a spicy, tangy flavor that pairs well with the creaminess.
3. Italian Twist: Substitute Italian seasoning for garlic powder and add sun-dried tomatoes for a Mediterranean flair.
4. Meat Lover’s Version: Combine ham with crumbled bacon or sausage for an extra meaty dish that will satisfy hearty appetites.
5. Vegan Adaptation: Use plant-based cheese and substitute the cream of mushroom soup with a vegan version. Replace ham with chickpeas or lentils for protein.
Freezing and Storage
– Storage: After cooking, allow the casserole to cool completely. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
– Freezing: To freeze, portion the casserole into individual-sized containers or wrap in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Reheat in the oven or microwave until heated through.
Special Equipment
To make the preparation of Crockpot Ham and Potato Casserole a breeze, gather the following essential tools:
– Crockpot: A reliable slow cooker is key for the even cooking of this dish.
– Mixing Bowl: For combining the sauce ingredients.
– Knife and Cutting Board: For chopping potatoes, ham, and onions.
– Measuring Cups and Spoons: To ensure accurate ingredient measurements.
– Cooking Spray: To grease the crockpot and prevent sticking.
Frequently Asked Questions
Can I use fresh potatoes instead of frozen?
Yes, fresh potatoes work beautifully in this recipe and provide a better texture.
What if I don’t have cream of mushroom soup?
You can make a homemade version using sautéed mushrooms, broth, and a thickener like flour or cornstarch.
Can I double this recipe for a larger gathering?
Absolutely! Just make sure your crockpot is large enough to accommodate the increased ingredients.
How do I know when it’s done cooking?
Check that the potatoes are tender by inserting a fork. The cheese should also be melted and bubbly.
Is this casserole suitable for a potluck?
Yes! It’s a great dish to bring to potlucks, as it’s easy to transport and serves a crowd.
Conclusion
Crockpot Ham and Potato Casserole is a delicious and comforting dish that is perfect for both busy weeknights and special gatherings. Its ease of preparation and heartwarming flavors make it not just a meal but a delightful experience. Whether you stick to the classic recipe or experiment with various variations, this casserole is sure to please everyone at your table. Enjoy the warmth of home-cooked goodness with every bite!
Crockpot Ham and Potato Casserole: An Amazing Ultimate Recipe
- Total Time: 45 minute
Ingredients
– 4 cups potatoes, peeled and diced
– 2 cups cooked ham, diced
– 1 cup onion, chopped
– 2 cups shredded cheese (cheddar or your choice)
– 1 can cream of mushroom soup
– 1 cup sour cream
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– ½ cup milk
Instructions
Creating Crockpot Ham and Potato Casserole is simple if you follow these easy steps:
1. Prepare the Crockpot: Grease the inside of the crockpot with cooking spray or butter to prevent sticking.
2. Layer Ingredients: Begin by layering half of the diced potatoes on the bottom of the crockpot.
3. Add Ham: Spread half of the diced ham over the potatoes.
4. Add Onions: Sprinkle half of the chopped onions over the ham layer.
5. Add Cheese: Sprinkle half of the shredded cheese on top of the onions.
6. Repeat Layers: Repeat the layering process with the remaining potatoes, ham, onions, and cheese.
7. Mix Sauce: In a separate bowl, combine the cream of mushroom soup, sour cream, garlic powder, black pepper, salt, and milk. Mix until smooth.
8. Pour Sauce: Pour the sauce evenly over the layered ingredients in the crockpot.
9. Cover and Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
10. Check Doneness: Ensure that the potatoes are cooked through and the cheese is melted and bubbly.
11. Serve: Once cooked, stir gently to combine the layers before serving.
These straightforward steps will guide you in creating this incredible casserole effortlessly.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
Nutrition
- Serving Size: 6-8 servings
- Calories: 450 kcal
- Fat: 25g
- Protein: 20g




