Broccoli Cheddar Chicken and Noodle Casserole is an amazing comfort food that combines tender chicken, vibrant broccoli, and creamy cheddar cheese. This dish is not just about flavors; it’s about creating a warm, inviting meal that brings family and friends together. The combination of chicken, broccoli, and noodles enveloped in a rich cheese sauce makes it a delightful and satisfying dish. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this casserole checks all the boxes.
Imagine the aroma of cheesy goodness wafting through your kitchen while the casserole bakes to perfection. Each hearty bite is a celebration of flavor and texture that will leave everyone asking for seconds. This recipe is particularly great for busy individuals, as it can be prepared ahead of time and simply popped into the oven when you’re ready to eat.
In this article, you will learn not only how to make Broccoli Cheddar Chicken and Noodle Casserole, but also why this dish has become a family favorite. We will explore the preparation and cooking times, provide a detailed list of ingredients, and walk you through step-by-step instructions for creating this delicious casserole. Let’s dive into the wonderful world of Broccoli Cheddar Chicken and Noodle Casserole!
Why You’ll Love This Recipe
Broccoli Cheddar Chicken and Noodle Casserole offers an incredible blend of flavors and textures that make it a must-try dish. Here are several reasons why this recipe will quickly become a staple in your household:
1. Comfort Food Classic: This casserole embodies everything we love about comfort food—rich, cheesy, and satisfying.
2. Nutritious Ingredients: Packed with broccoli, chicken, and whole grain noodles, it provides a nutritious meal option.
3. Family-Friendly: Kids and adults alike will enjoy this dish, making it perfect for family dinners.
4. Easy to Make: The straightforward steps allow even novice cooks to create a delicious meal with ease.
5. Versatile Recipe: You can customize the ingredients by adding other vegetables or using different types of cheese.
6. Make-Ahead Option: Prepare it in advance, refrigerate it, and simply bake when you’re ready to serve.
With these reasons in mind, it’s easy to see why Broccoli Cheddar Chicken and Noodle Casserole is a favorite among many. Each serving is not only delicious but also offers a sense of nostalgia and home-cooked warmth.
Preparation and Cooking Time
Preparing Broccoli Cheddar Chicken and Noodle Casserole is a simple process, making it an ideal choice for busy weeknights. Here’s a breakdown of the estimated time required:
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50-55 minutes
These times may vary depending on your kitchen efficiency and experience, but this framework should provide a good estimate for your meal planning.
Ingredients
– 3 cups cooked egg noodles
– 2 cups cooked, shredded chicken
– 2 cups fresh broccoli florets
– 1 cup cheddar cheese, shredded
– 1 cup cream of chicken soup
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 cup breadcrumbs (optional, for topping)
– 2 tablespoons melted butter (optional, for topping)
Step-by-Step Instructions
Creating Broccoli Cheddar Chicken and Noodle Casserole is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Noodles: In a large pot, boil water and cook the egg noodles according to package instructions. Drain and set aside.
3. Prepare Broccoli: In a separate pot, steam the broccoli florets until slightly tender, about 3-4 minutes. Drain and set aside.
4. Mix Ingredients: In a large mixing bowl, combine the cooked noodles, shredded chicken, steamed broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
5. Add Cheese: Fold in half of the shredded cheddar cheese into the mixture, reserving the other half for topping.
6. Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
7. Top with Cheese: Sprinkle the remaining cheddar cheese over the top of the casserole.
8. Breadcrumb Topping (Optional): If using, mix the breadcrumbs with melted butter and sprinkle over the cheese for an added crunch.
9. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden.
10. Cool: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving.
These steps will guide you in creating this incredible casserole effortlessly.
How to Serve
To truly enjoy Broccoli Cheddar Chicken and Noodle Casserole, consider the following serving suggestions:
1. Presentation: Serve directly from the casserole dish for a rustic look, or transfer to individual plates for a more polished presentation.
2. Accompaniments: Pair with a fresh green salad or garlic bread to complement the meal.
3. Garnishing: Consider garnishing with fresh parsley or chives for a pop of color and added flavor.
4. Serving Temperature: This casserole is best enjoyed warm but can also be reheated for leftovers.
By paying attention to how you serve this delightful dish, you can enhance the overall dining experience for you and your guests. Enjoy the amazing flavors of Broccoli Cheddar Chicken and Noodle Casserole!
Additional Tips
– Use Fresh Ingredients: For the best flavor, opt for fresh broccoli and high-quality chicken. Fresh ingredients enhance the overall taste of the casserole.
– Experiment with Cheese: While cheddar cheese is classic, try mixing in other cheeses like Monterey Jack or Gruyère for a unique flavor profile.
– Add Herbs: Incorporating fresh herbs like thyme or rosemary can elevate the dish and add a fragrant touch.
– Spice It Up: If you enjoy a kick, consider adding a dash of crushed red pepper flakes or a sprinkle of cayenne pepper for some heat.
– Customize the Toppings: Instead of breadcrumbs, try topping with crushed crackers or fried onions for added crunch.
Recipe Variation
Feel free to get creative! Here are a few variations to try:
1. Vegetarian Version: Replace the chicken with cooked quinoa or chickpeas to create a hearty vegetarian option.
2. Different Vegetables: Swap out broccoli for other veggies like cauliflower, peas, or spinach for a different taste and texture.
3. Creamy Twist: Add a dollop of sour cream or Greek yogurt to the mixture for a tangy, creamy twist.
4. Pasta Alternatives: Use different types of pasta, such as penne or rotini, for a fun change in texture.
5. Cheesy Delight: Add extra cheese in the middle of the casserole for an extra cheesy layer.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator. The casserole will remain fresh for about 3-4 days.
– Freezing: You can freeze the casserole before or after baking. If freezing before baking, wrap it tightly with plastic wrap and foil. It can last up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
– Reheating: To reheat, cover the casserole with foil to prevent drying out, and bake in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes.
Special Equipment
You will need a few essential tools to prepare this casserole successfully:
– Large Pot: For boiling the noodles.
– Steamer or Pot: For steaming the broccoli.
– Mixing Bowl: A large bowl to combine all the ingredients.
– Casserole Dish: A 9×13-inch dish for baking.
– Cooking Spray or Butter: For greasing the casserole dish.
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well. Just ensure it is thawed and drained before adding it to the casserole.
Can I make this casserole gluten-free?
Absolutely! Use gluten-free noodles and check that the cream of chicken soup is gluten-free or make your own.
How can I make this dish spicier?
Add diced jalapeños or a few dashes of hot sauce to the mixture for a spicy kick.
Is it possible to double the recipe?
Yes, you can easily double the ingredients. Just make sure to use a larger casserole dish or divide it into two dishes.
How do I know when the casserole is fully cooked?
The casserole is done when the cheese is bubbly and golden brown, and the edges are slightly crisp.
Conclusion
Broccoli Cheddar Chicken and Noodle Casserole is a delightful dish that combines comfort and flavor. It’s perfect for family gatherings, weeknight dinners, or meal prep. This recipe is not only easy to make but also versatile and satisfying. With its creamy texture and cheesy goodness, it will surely become a favorite in your home. Enjoy every bite of this incredible casserole!
Broccoli Cheddar Chicken and Noodle Casserole: An Incredible Ultimate Recipe
- Total Time: 11 minute
Ingredients
– 3 cups cooked egg noodles
– 2 cups cooked, shredded chicken
– 2 cups fresh broccoli florets
– 1 cup cheddar cheese, shredded
– 1 cup cream of chicken soup
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 cup breadcrumbs (optional, for topping)
– 2 tablespoons melted butter (optional, for topping)
Instructions
Creating Broccoli Cheddar Chicken and Noodle Casserole is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Noodles: In a large pot, boil water and cook the egg noodles according to package instructions. Drain and set aside.
3. Prepare Broccoli: In a separate pot, steam the broccoli florets until slightly tender, about 3-4 minutes. Drain and set aside.
4. Mix Ingredients: In a large mixing bowl, combine the cooked noodles, shredded chicken, steamed broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
5. Add Cheese: Fold in half of the shredded cheddar cheese into the mixture, reserving the other half for topping.
6. Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
7. Top with Cheese: Sprinkle the remaining cheddar cheese over the top of the casserole.
8. Breadcrumb Topping (Optional): If using, mix the breadcrumbs with melted butter and sprinkle over the cheese for an added crunch.
9. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden.
10. Cool: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving.
These steps will guide you in creating this incredible casserole effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Fat: 20g
- Protein: 35g





