Delicious Philly Cheesesteak Pizza: An Incredible Ultimate Recipe

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Delicious Philly Cheesesteak Pizza is a delightful fusion of two American classics: the iconic cheesesteak and the beloved pizza. This amazing dish combines savory steak, melty cheese, and a crispy crust, making it the ultimate comfort food. With layers of flavor that tantalize your taste buds, it’s no wonder this recipe has gained popularity among food lovers. If you’ve ever craved a cheesesteak but also had a hankering for pizza, this dish is your answer.
Imagine biting into a slice where tender steak meets gooey cheese, all resting on a perfectly baked crust. The harmony of flavors and textures creates a culinary experience that is truly unforgettable. Whether you’re hosting a game night, feeding a hungry family, or simply indulging in a personal treat, this Delicious Philly Cheesesteak Pizza will impress everyone.
In this guide, we’ll dive deep into why this recipe stands out, the preparation and cooking times, and provide you with a comprehensive ingredient list and easy-to-follow steps. You’ll not only learn how to make this delightful pizza but also discover serving suggestions that will elevate your meal. Get ready to embark on a delicious journey into the world of Philly cheesesteak pizza!

Why You’ll Love This Recipe


There are countless reasons to fall in love with Delicious Philly Cheesesteak Pizza. Here are just a few:
1. Unique Flavor Combination: The combination of steak, cheese, and pizza sauce creates a flavor explosion that is simply irresistible.
2. Easy to Make: With straightforward instructions, even novice cooks can whip up this dish without a hitch.
3. Customizable: You can easily adjust the toppings to suit your taste, adding vegetables or switching up the cheese.
4. Perfect for Any Occasion: Whether it’s a casual dinner or a party, this pizza is sure to please everyone.
5. Leftover Friendly: The pizza tastes amazing as leftovers, making it perfect for meal prep or next-day lunches.
6. Impressive Presentation: The sight of a golden-brown pizza topped with melted cheese and savory steak will impress your guests.
With these factors, it’s clear why Delicious Philly Cheesesteak Pizza is a favorite among food enthusiasts. Its incredible taste and versatility make it a dish worth trying!

Preparation and Cooking Time


Making Delicious Philly Cheesesteak Pizza is a straightforward process that takes about 1 hour and 15 minutes from start to finish. Here’s a breakdown of the time required:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Cooling Time: 5 minutes
These times may vary slightly based on your cooking experience and equipment, but this estimate should help you plan your cooking session.

Ingredients


– 1 pound ribeye steak, thinly sliced
– 1 medium onion, sliced
– 1 medium green bell pepper, sliced
– 2 tablespoons olive oil
– Salt and black pepper, to taste
– 1 cup pizza sauce
– 2 cups shredded provolone cheese
– 1 pre-made pizza crust (store-bought or homemade)
– 1 teaspoon garlic powder
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions


Creating Delicious Philly Cheesesteak Pizza can be simple if you follow these steps:
1. Preheat Oven: Preheat your oven to 450°F (232°C).
2. Cook the Steak: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced ribeye steak, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced onion and green bell pepper until softened, about 5-6 minutes. Season with garlic powder, salt, and pepper. Remove from heat.
4. Prepare Pizza Crust: Roll out your pre-made pizza crust on a baking sheet or pizza stone.
5. Spread Pizza Sauce: Evenly spread the pizza sauce over the crust, leaving a small border around the edges.
6. Layer Ingredients: Distribute the cooked steak evenly over the sauce, followed by the sautéed vegetables.
7. Add Cheese: Sprinkle the shredded provolone cheese generously over the top.
8. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Cool and Slice: Remove the pizza from the oven and let it cool for about 5 minutes. Slice into wedges.
10. Garnish: Sprinkle chopped fresh parsley over the top for a burst of color and flavor.
By following these steps, you’ll create a Delicious Philly Cheesesteak Pizza that is sure to impress!

How to Serve


To enhance your experience while serving Delicious Philly Cheesesteak Pizza, consider the following tips:
1. Presentation: Use a pizza stone or wooden board for an attractive serving presentation. A simple garnish of parsley adds a touch of elegance.
2. Accompaniments: Pair with a fresh garden salad or crispy potato wedges for a well-rounded meal.
3. Dipping Sauces: Offer dipping sauces like ranch or marinara to add a fun twist to each slice.
4. Slice Size: Cut the pizza into generous slices that encourage guests to go back for seconds.
5. Beverage Pairing: This pizza pairs nicely with a cold beer or a glass of red wine, enhancing the overall dining experience.
By considering these serving suggestions, you can make your Delicious Philly Cheesesteak Pizza a memorable meal for you and your guests.

Additional Tips


– Use Fresh Ingredients: For the best flavor, fresh ribeye steak and vegetables can make a significant difference in taste.
– Experiment with Cheeses: While provolone is traditional, feel free to mix in mozzarella, cheddar, or even a spicy pepper jack for added flavor.
– Pre-cook the Crust: For an extra crispy base, consider pre-baking the crust for 5-7 minutes before adding toppings.
– Spice it Up: Add some hot sauce or crushed red pepper flakes for a bit of heat to your pizza.
– Try Different Sauces: Instead of traditional pizza sauce, barbecue sauce or Alfredo sauce can offer a unique twist.

Recipe Variation


Feel free to switch things up! Here are a few variations to try:
1. Chicken Cheesesteak Pizza: Substitute the ribeye steak with grilled chicken for a lighter option.
2. Vegetarian Version: Omit the meat and load up on veggies like mushrooms, spinach, or zucchini for a delicious plant-based pizza.
3. Loaded Cheesesteak Pizza: Add extra toppings like jalapeños, banana peppers, or even bacon bits for an indulgent experience.
4. Breakfast Twist: Incorporate scrambled eggs and breakfast sausage for a brunch-inspired cheesesteak pizza.

Freezing and Storage


– Storage: Leftover pizza can be stored in an airtight container in the fridge for up to 3-4 days.
– Freezing: You can freeze slices of this pizza for up to 2 months. Wrap slices tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Special Equipment


You will need a few essential tools to prepare this pizza successfully:
– Skillet for cooking steak and vegetables
– Baking sheet or pizza stone for baking the pizza
– Rolling pin for shaping the pizza crust (if making from scratch)
– Pizza cutter for easy slicing after baking

Frequently Asked Questions


Can I use a different type of steak?
Yes, flank steak or sirloin can be used as alternatives to ribeye.
What if I don’t have a pizza stone?
A baking sheet works perfectly fine. Just make sure to preheat it in the oven for a crispier crust.
Can I make this pizza gluten-free?
Absolutely! Just use a gluten-free pizza crust, and you’re good to go.
How can I reheat leftover pizza?
The best way to reheat is in the oven at 350°F (175°C) for about 10-15 minutes. This helps retain the crispiness.
Is this pizza suitable for meal prep?
Yes, you can make it ahead of time and store it in the fridge or freezer for a delicious meal later.

Conclusion


Delicious Philly Cheesesteak Pizza is a remarkable dish that beautifully blends two all-time favorites into one satisfying meal. With its hearty flavors and customizable nature, this pizza can cater to any preference or occasion. Whether you’re enjoying it for a game night, a family gathering, or a cozy night in, this pizza is sure to be a hit. Follow the recipe and tips provided, and you’ll be on your way to creating a culinary masterpiece that everyone will love!

Print

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Delicious Philly Cheesesteak Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 39 minute

Ingredients

– 1 pound ribeye steak, thinly sliced
– 1 medium onion, sliced
– 1 medium green bell pepper, sliced
– 2 tablespoons olive oil
– Salt and black pepper, to taste
– 1 cup pizza sauce
– 2 cups shredded provolone cheese
– 1 pre-made pizza crust (store-bought or homemade)
– 1 teaspoon garlic powder
– Fresh parsley, chopped (for garnish)


Instructions

Creating Delicious Philly Cheesesteak Pizza can be simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 450°F (232°C).
2. Cook the Steak: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced ribeye steak, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced onion and green bell pepper until softened, about 5-6 minutes. Season with garlic powder, salt, and pepper. Remove from heat.
4. Prepare Pizza Crust: Roll out your pre-made pizza crust on a baking sheet or pizza stone.
5. Spread Pizza Sauce: Evenly spread the pizza sauce over the crust, leaving a small border around the edges.
6. Layer Ingredients: Distribute the cooked steak evenly over the sauce, followed by the sautéed vegetables.
7. Add Cheese: Sprinkle the shredded provolone cheese generously over the top.
8. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Cool and Slice: Remove the pizza from the oven and let it cool for about 5 minutes. Slice into wedges.
10. Garnish: Sprinkle chopped fresh parsley over the top for a burst of color and flavor.

By following these steps, you’ll create a Delicious Philly Cheesesteak Pizza that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4-6 slices
  • Calories: 550 kcal
  • Fat: 30g
  • Protein: 30g

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