Easy Cozy Wild Berry Bread Pudding: An Incredible 7-Ingredient Recipe

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Easy Cozy Wild Berry Bread Pudding is a delightful dessert that warms the heart and soothes the soul. This amazing bread pudding combines the richness of traditional bread pudding with the vibrant flavors of wild berries. It’s a perfect way to use up leftover bread while indulging in a dessert that feels both comforting and luxurious. Each bite transports you into a world of rich custard and fruity goodness, making it a must-try recipe for any berry lover.
Imagine sinking your fork into a warm, creamy slice of this bread pudding, the sweet and tart berries bursting with flavor in every mouthful. This recipe is not just simple; it’s a celebration of flavors that captures the essence of home. Whether you’re serving it at a family gathering, a cozy dinner party, or simply enjoying it on a lazy afternoon, this bread pudding is bound to impress. Let’s explore what makes this Easy Cozy Wild Berry Bread Pudding special and how you can create this incredible dessert right in your kitchen.
With its delightful combination of textures and flavors, Easy Cozy Wild Berry Bread Pudding is the kind of dish that will become a staple in your recipe repertoire. It’s easy to prepare, and the ingredients are likely already in your pantry. Let’s dive into the details of this amazing recipe that will have everyone asking for seconds!

Why You’ll Love This Recipe


Easy Cozy Wild Berry Bread Pudding is a delightful dessert that offers so many reasons to fall in love with it:
1. Simplicity: With only seven ingredients, this recipe is straightforward and easy to follow.
2. Versatile: You can customize the type of berries based on your preference or what’s in season.
3. Comfort Food: The warm, custardy texture is the epitome of comfort food, perfect for any occasion.
4. Great for Leftovers: It’s an excellent way to use up stale bread, minimizing food waste.
5. Kid-Friendly: The sweet berries and creamy base make it a hit with kids and adults alike.
6. Quick Preparation: This dish can be prepared in under 30 minutes, making it ideal for a last-minute dessert.
7. Delicious Served Warm or Cold: This bread pudding can be enjoyed warm out of the oven or chilled, offering versatile serving options.
These factors contribute to its charm, making Easy Cozy Wild Berry Bread Pudding a must-try recipe. Each serving is a warm hug in dessert form, inviting everyone to enjoy its delightful flavors.

Preparation and Cooking Time


Creating Easy Cozy Wild Berry Bread Pudding is a quick and straightforward process. Here’s a breakdown of the time you will need:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Cooling Time: 10-15 minutes
In total, you can expect to spend about 1 hour on this incredible dessert. This timeframe makes it perfect for spontaneous gatherings or a sweet treat after dinner.

Ingredients


– 4 cups cubed bread (preferably day-old)
– 2 cups mixed wild berries (fresh or frozen)
– 2 cups whole milk
– 3 large eggs
– ¾ cup granulated sugar
– 1 teaspoon vanilla extract
– ½ teaspoon ground cinnamon

Step-by-Step Instructions


Creating Easy Cozy Wild Berry Bread Pudding is a simple process. Follow these steps to make this delightful dessert:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl. If using fresh bread, let it sit out for a bit to dry slightly.
3. Add Berries: Gently fold in the wild berries, ensuring they are evenly distributed among the bread cubes.
4. Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon until smooth.
5. Combine Mixtures: Pour the milk mixture over the bread and berries. Gently stir until the bread is well coated.
6. Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set.
8. Cool Slightly: Remove from the oven and let cool for about 10-15 minutes before serving. This allows the pudding to set further.
9. Slice and Serve: Cut into squares for serving, and enjoy warm or cold.
These straightforward steps will guide you in creating this incredible bread pudding effortlessly.

How to Serve


To elevate your Easy Cozy Wild Berry Bread Pudding experience, consider these serving ideas:
1. Presentation: Serve warm in individual bowls or on dessert plates for a charming touch.
2. Toppings: Drizzle with warm caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream to enhance the flavor.
3. Accompaniments: Pair with a cup of coffee or tea for a comforting dessert experience.
4. Garnish: Top with a sprinkle of powdered sugar or a few fresh berries for a beautiful presentation.
By putting thought into how you serve this Easy Cozy Wild Berry Bread Pudding, you can create a memorable dessert experience for you and your guests. Enjoy the delightful flavors and the warm, cozy atmosphere that this dish brings!

Additional Tips


Use Stale Bread: Day-old bread works best for this Easy Cozy Wild Berry Bread Pudding. It absorbs the custard better, resulting in a creamier texture.
Experiment with Berries: While wild berries add a lovely flavor, feel free to mix in other fruits like peaches or apples for a unique twist.
Add a Splash of Liqueur: A tablespoon of raspberry or almond liqueur can elevate the flavors even further. Just mix it into the custard before pouring over the bread.
Serve with Sauce: A drizzle of berry compote or chocolate sauce can enhance the presentation and taste.
Spice it Up: If you’re feeling adventurous, add a pinch of nutmeg or cardamom for an extra layer of flavor.

Recipe Variation


Get creative with your Easy Cozy Wild Berry Bread Pudding! Here are a few variations to consider:
1. Chocolate Chip Addition: Mix in some semi-sweet or dark chocolate chips for a chocolate-berry fusion that’s sure to please.
2. Nutty Crunch: Add a handful of chopped nuts, such as walnuts or pecans, for added texture and flavor.
3. Coconut Twist: Incorporate shredded coconut into the mixture for a tropical flair.
4. Vegan Option: Substitute dairy milk with almond or oat milk and use flax eggs instead of regular eggs for a vegan version.
5. Cheesecake Style: Swirl in some cream cheese mixed with sugar and vanilla into the custard for a cheesecake-inspired bread pudding.

Freezing and Storage


Storage: Keep any leftover bread pudding in an airtight container in the refrigerator. It should stay fresh for about 3-4 days.
Freezing: You can freeze portions of the Easy Cozy Wild Berry Bread Pudding for up to 3 months. Make sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through.

Special Equipment


To make your baking experience smooth, gather the following tools:
Baking Dish: A 9×13-inch baking dish is ideal for this recipe.
Mixing Bowls: Use separate bowls for the wet and dry ingredients.
Whisk: A whisk is necessary for mixing the custard smoothly.
Spatula: A rubber spatula is perfect for folding in the berries and ensuring everything is combined well.
Measuring Cups and Spoons: Accurate measurements will help ensure the best results.

Frequently Asked Questions



Can I use different types of bread?


Yes! While the recipe suggests cubed bread, you can use brioche, challah, or even croissants for a richer flavor.

How can I make this recipe gluten-free?


You can substitute the regular bread with gluten-free bread to make a gluten-free version of Easy Cozy Wild Berry Bread Pudding.

Can I prepare this ahead of time?


Absolutely! You can assemble the pudding the night before and refrigerate it. Bake it fresh the next day for the best results.

What berries work best?


Mixed wild berries, such as blueberries, raspberries, and blackberries, are perfect. However, feel free to use any berries you love!

How do I know when it’s done baking?


The pudding is done when the top is golden brown and a knife inserted in the center comes out clean.

Conclusion


Easy Cozy Wild Berry Bread Pudding is a delicious way to bring warmth and comfort into your home. With its simple ingredients and straightforward process, this dessert is perfect for any occasion. Whether enjoyed warm with a scoop of ice cream or cold with a cup of coffee, it’s a delightful treat that everyone will love. So gather your ingredients and get ready to indulge in this scrumptious dessert that truly embodies the essence of coziness.

Print

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Easy Cozy Wild Berry Bread Pudding: An Incredible 7-Ingredient Recipe


  • Author: Chef Ethan Sam
  • Total Time: 15 minute

Ingredients

– 4 cups cubed bread (preferably day-old)
– 2 cups mixed wild berries (fresh or frozen)
– 2 cups whole milk
– 3 large eggs
– ¾ cup granulated sugar
– 1 teaspoon vanilla extract
– ½ teaspoon ground cinnamon


Instructions

Creating Easy Cozy Wild Berry Bread Pudding is a simple process. Follow these steps to make this delightful dessert:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl. If using fresh bread, let it sit out for a bit to dry slightly.
3. Add Berries: Gently fold in the wild berries, ensuring they are evenly distributed among the bread cubes.
4. Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon until smooth.
5. Combine Mixtures: Pour the milk mixture over the bread and berries. Gently stir until the bread is well coated.
6. Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set.
8. Cool Slightly: Remove from the oven and let cool for about 10-15 minutes before serving. This allows the pudding to set further.
9. Slice and Serve: Cut into squares for serving, and enjoy warm or cold.

These straightforward steps will guide you in creating this incredible bread pudding effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes

Nutrition

  • Serving Size: 8
  • Calories: 320 kcal
  • Fat: 10g
  • Protein: 8g

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