Texas Roadhouse Butter Chicken Skillet: An Incredible Ultimate Recipe

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post. #sponsoredpost.

Texas Roadhouse Butter Chicken Skillet is a delightful dish that bursts with flavor and comfort. This recipe captures the essence of Southern cooking, combining tender chicken with a rich, buttery sauce that will leave your taste buds dancing. Whether you’re hosting a family dinner or simply craving a hearty meal, this skillet dish is sure to impress. The combination of spices, creamy texture, and the allure of homemade comfort food make this recipe truly special.
If you’ve ever dined at Texas Roadhouse, you know the joy of savoring their signature dishes. The Butter Chicken Skillet is no exception; it encapsulates the heart of American cuisine while infusing a hint of exotic flair. With its mouthwatering aroma and vibrant colors, this dish is not just a meal; it’s an experience that brings warmth and satisfaction. In this article, you will discover why this recipe is worth making, how to prepare it, and tips for serving it perfectly. Get ready to enjoy an amazing culinary adventure right in your kitchen!

Why You’ll Love This Recipe


The Texas Roadhouse Butter Chicken Skillet is a dish that brings together an array of flavors and textures, making it an absolute favorite among many. Here are some reasons why you will fall in love with this recipe:
1. Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up whenever the craving strikes.
2. Quick to Prepare: This recipe takes less than an hour from start to finish, perfect for busy weeknights.
3. Family-Friendly: The flavors are mild yet satisfying, making it a hit with both kids and adults alike.
4. Versatile Dish: You can easily customize it by adding your favorite vegetables or adjusting the spice levels to suit your taste.
5. One-Pan Wonder: Cooking in a skillet means less cleanup, allowing you to enjoy your meal without the hassle of multiple dishes.
6. Rich and Flavorful: The buttery sauce, combined with spices, creates a rich flavor profile that will leave you wanting more.
With these enticing qualities, it’s easy to see why the Texas Roadhouse Butter Chicken Skillet is a must-try recipe that brings joy to any table.

Preparation and Cooking Time


Preparing the Texas Roadhouse Butter Chicken Skillet is quick and straightforward. Here’s a breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
These times may vary based on your cooking experience and kitchen setup, but this framework should give you a good estimate for planning your meal.

Ingredients


– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon curry powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 cup chicken broth
– 1 tablespoon lemon juice
– Fresh cilantro, for garnish
– Cooked rice or naan, for serving

Step-by-Step Instructions


Creating the Texas Roadhouse Butter Chicken Skillet can be easy if you follow these simple steps:
1. Melt the Butter: In a large skillet, melt the butter over medium heat.
2. Cook the Chicken: Add the chicken pieces to the skillet. Cook until they are golden brown and no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Onions: In the same skillet, add the diced onion. Sauté for about 3-4 minutes until softened.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Make the Sauce: Pour in the heavy cream and chicken broth. Stir to combine.
6. Season the Sauce: Add the curry powder, paprika, salt, and black pepper. Bring the mixture to a gentle simmer.
7. Return the Chicken: Add the cooked chicken back into the skillet. Stir to coat the chicken in the sauce.
8. Add Lemon Juice: Squeeze in the lemon juice for brightness. Let everything simmer together for about 5-10 minutes, allowing the flavors to meld.
9. Garnish: Remove from heat and garnish with fresh cilantro.
10. Serve: Serve the Butter Chicken Skillet over cooked rice or with warm naan.
By following these steps, you’ll create an incredible dish that embodies comfort and flavor.

How to Serve


Serving the Texas Roadhouse Butter Chicken Skillet beautifully can enhance the overall dining experience. Here are some tips on how to present this dish:
1. Presentation: Serve the dish directly from the skillet for a rustic and inviting look. Alternatively, you can plate it individually for a more formal presentation.
2. Accompaniments: Pair the skillet with a side of cooked rice for a complete meal. Naan is also a great option for scooping up the creamy sauce.
3. Garnishing: Sprinkle additional fresh cilantro on top for a pop of color and freshness. A wedge of lemon on the side can also add a zesty touch.
4. Beverage Pairing: Consider serving with a refreshing iced tea or a light white wine, which can complement the flavors of the dish.
5. Make it a Meal: Enhance the meal by adding a side salad or grilled vegetables to round out your dinner.
With these serving suggestions, your Texas Roadhouse Butter Chicken Skillet will not only taste amazing but also look incredible on the table!

Additional Tips


– Use Fresh Ingredients: Fresh chicken and aromatic spices will enhance the flavors of your Texas Roadhouse Butter Chicken Skillet significantly.
– Adjust Spice Levels: If you prefer a spicier dish, consider adding cayenne pepper or red pepper flakes to the sauce for a kick.
– Let it Rest: Allow the dish to sit for a few minutes after cooking. This helps the flavors to meld together more effectively.
– Experiment with Herbs: Fresh herbs like basil or parsley can be added for extra flavor and freshness.
– Serve with a Side: Pairing with a simple green salad or roasted vegetables can balance the richness of the dish.

Recipe Variation


Feel free to explore different takes on the Texas Roadhouse Butter Chicken Skillet. Here are some variations to inspire your culinary creativity:
1. Vegetarian Version: Substitute the chicken with tofu or chickpeas for a plant-based option. You can also add extra vegetables like bell peppers or spinach.
2. Coconut Milk: For a different twist, swap out the heavy cream for coconut milk. This will give the dish a tropical flavor profile.
3. Spicy Butter Chicken: Add more curry powder or fresh chilies to increase the heat level. This variation is perfect for those who enjoy a fiery dish.
4. Add Nuts: Incorporating cashews or almonds can introduce a delightful crunch and additional flavor.
5. Curry Variations: Experiment with different curry powders or pastes, such as Thai red curry or Indian garam masala, to create unique flavor profiles.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator. It should last for up to 3 days.
Freezing: You can freeze the Butter Chicken Skillet for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and warm it on the stovetop.

Special Equipment


To prepare the Texas Roadhouse Butter Chicken Skillet, you will need the following kitchen tools:
– Large skillet or frying pan
– Cutting board and knife for chopping
– Measuring cups and spoons
– Wooden spoon or spatula for mixing
– Airtight containers for storage

Frequently Asked Questions


Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it is completely thawed before cooking to ensure even cooking.
What can I serve with the Butter Chicken Skillet?
This dish pairs well with rice, naan, or even quinoa for a healthy option.
How can I make this dish dairy-free?
You can substitute the heavy cream with a non-dairy cream or coconut milk for a dairy-free version.
Can I make this dish ahead of time?
Yes, you can prepare the skillet ahead of time. Just reheat it before serving for the best flavor.
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep as it stores well and reheats beautifully.

Conclusion


The Texas Roadhouse Butter Chicken Skillet is a comforting and flavorful dish that is perfect for family dinners or casual gatherings. Its rich, buttery sauce and tender chicken create an unforgettable meal. With its easy preparation and versatility, this dish is bound to become a favorite in your household. Enjoy the satisfaction of creating a restaurant-quality meal right in your kitchen!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Texas Roadhouse Butter Chicken Skillet: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 45 minutes

Ingredients

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon curry powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 cup chicken broth
– 1 tablespoon lemon juice
– Fresh cilantro, for garnish
– Cooked rice or naan, for serving


Instructions

Creating the Texas Roadhouse Butter Chicken Skillet can be easy if you follow these simple steps:

1. Melt the Butter: In a large skillet, melt the butter over medium heat.
2. Cook the Chicken: Add the chicken pieces to the skillet. Cook until they are golden brown and no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Onions: In the same skillet, add the diced onion. Sauté for about 3-4 minutes until softened.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Make the Sauce: Pour in the heavy cream and chicken broth. Stir to combine.
6. Season the Sauce: Add the curry powder, paprika, salt, and black pepper. Bring the mixture to a gentle simmer.
7. Return the Chicken: Add the cooked chicken back into the skillet. Stir to coat the chicken in the sauce.
8. Add Lemon Juice: Squeeze in the lemon juice for brightness. Let everything simmer together for about 5-10 minutes, allowing the flavors to meld.
9. Garnish: Remove from heat and garnish with fresh cilantro.
10. Serve: Serve the Butter Chicken Skillet over cooked rice or with warm naan.

By following these steps, you’ll create an incredible dish that embodies comfort and flavor.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 520 kcal
  • Fat: 38g
  • Protein: 36g

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating