Savory One-Pan Chicken with Buttered Noodles is an amazing dish that brings comfort and flavor to your dinner table. This recipe combines tender chicken, perfectly cooked noodles, and a medley of savory ingredients, all cooked in one pan for easy cleanup. Whether you’re cooking for a family gathering or a cozy weeknight dinner, this dish is sure to impress. The delightful blend of flavors and the simplicity of preparation make it a go-to recipe for many home cooks.
Imagine the aroma of spices filling your kitchen as the chicken cooks to golden perfection, and the noodles soak up the savory sauce. This recipe is not just about feeding the family; it’s about creating an enjoyable dining experience. With the right balance of ingredients and the ease of a one-pan meal, you’ll find that Savory One-Pan Chicken with Buttered Noodles is not only delicious but also incredibly convenient.
If you’re looking for a meal that is both satisfying and easy to prepare, you’ve come to the right place. In this article, we will explore the reasons why this recipe stands out, provide preparation and cooking times, list the necessary ingredients, and offer you step-by-step instructions to create this wonderful dish. Let’s dive into the world of Savory One-Pan Chicken with Buttered Noodles and discover what makes it so special!
Why You’ll Love This Recipe
Savory One-Pan Chicken with Buttered Noodles is not just a dish; it’s an experience. Here are a few compelling reasons why you will fall in love with this recipe:
1. One-Pan Convenience – The entire meal is prepared in one pan, making cooking and cleanup a breeze.
2. Flavorful Chicken – The chicken is marinated in a blend of herbs and spices, ensuring it is juicy and packed with flavor.
3. Quick to Prepare – With preparation and cooking time under an hour, this dish is perfect for busy weeknights.
4. Comfort Food – The buttery noodles paired with savory chicken create a comforting meal that warms the soul.
5. Family-Friendly – This recipe is loved by both kids and adults, making it a hit at family dinners.
6. Customizable – You can easily adjust the seasonings or add vegetables to suit your taste preferences.
With these fantastic features, it’s no wonder that Savory One-Pan Chicken with Buttered Noodles has become a staple in many households. Each bite offers a delightful combination of flavors that will keep you coming back for more!
Preparation and Cooking Time
Creating Savory One-Pan Chicken with Buttered Noodles is efficient and straightforward. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 45-50 minutes
This quick turnaround makes it an excellent choice for those evenings when you want a homemade meal without spending hours in the kitchen.
Ingredients
– 4 boneless, skinless chicken breasts
– 8 ounces egg noodles
– 4 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Follow these steps to create your Savory One-Pan Chicken with Buttered Noodles:
1. Prepare the Chicken: Season the chicken breasts with salt, pepper, oregano, and paprika. Ensure they are evenly coated.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Onions and Garlic: In the same skillet, add the chopped onion. Sauté for 3-4 minutes until the onion is translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Cook the Noodles: Add the chicken broth to the skillet. Bring it to a simmer, then add the egg noodles. Stir to combine and ensure the noodles are submerged in the broth.
5. Simmer: Cover the skillet and let the noodles cook for 8-10 minutes, stirring occasionally until the noodles are tender and have absorbed most of the liquid.
6. Add the Butter: Once the noodles are cooked, stir in the butter until melted and well combined.
7. Combine Chicken and Noodles: Return the cooked chicken to the skillet, nestling it among the noodles. Allow everything to heat through for about 3-5 minutes.
8. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
These easy steps will guide you in creating a mouthwatering meal that your family will love!
How to Serve
To present your Savory One-Pan Chicken with Buttered Noodles beautifully, consider the following tips:
1. Plate Presentation: Serve the chicken on top of a bed of buttery noodles. This creates an appealing visual contrast.
2. Garnish: Sprinkle freshly chopped parsley over the dish for a pop of color and added freshness.
3. Accompaniments: Pair with a simple side salad or steamed vegetables to round out the meal.
4. Beverage Pairing: A glass of white wine or sparkling water can complement the flavors of the dish nicely.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave.
With these serving suggestions, you can elevate your dining experience, making your meal not only delicious but also beautifully presented. Enjoy your Savory One-Pan Chicken with Buttered Noodles!
Additional Tips
– Use Fresh Ingredients: For the best flavor in Savory One-Pan Chicken with Buttered Noodles, opt for fresh herbs and spices. Fresh garlic and parsley can significantly enhance the dish’s taste.
– Adjust the Seasonings: Feel free to tweak the spices according to your preference. Adding a pinch of red pepper flakes can introduce a delightful kick.
– Let the Chicken Rest: After cooking, allow the chicken to rest for a few minutes before slicing. This helps retain its juices, making it even more succulent.
– Experiment with Noodles: While egg noodles are traditional, you can substitute with whole wheat or gluten-free noodles to suit dietary needs.
– Add Vegetables: Incorporate some vegetables such as spinach, peas, or bell peppers for added nutrition and color.
Recipe Variation
Get creative with Savory One-Pan Chicken with Buttered Noodles! Here are a few variations to try:
1. Herb-Roasted Chicken: Marinate the chicken with fresh rosemary and thyme for a fragrant twist.
2. Lemon Garlic: Add fresh lemon juice and zest for a bright, zesty flavor that complements the chicken beautifully.
3. Creamy Version: Stir in a bit of cream or cream cheese at the end for a richer, creamier sauce that clings to the noodles.
4. Vegetarian Option: Replace the chicken with sautéed mushrooms or tofu for a delicious meatless meal.
Freezing and Storage
– Storage: Keep any leftover Savory One-Pan Chicken with Buttered Noodles in an airtight container in the refrigerator. It should stay fresh for up to three days.
– Freezing: You can freeze the dish for up to three months. Make sure it is completely cooled before transferring it to a freezer-safe container.
Special Equipment
To prepare Savory One-Pan Chicken with Buttered Noodles, you will need the following equipment:
– Large skillet with a lid
– Wooden spoon or spatula for stirring
– Measuring cups and spoons
– Cutting board and knife for chopping ingredients
Frequently Asked Questions
Can I use bone-in chicken?
Yes, you can use bone-in chicken, but cooking times may vary. Ensure the chicken reaches an internal temperature of 165°F.
What can I serve with this dish?
Savory One-Pan Chicken with Buttered Noodles pairs well with a simple side salad or steamed vegetables.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and noodles separately and combine them just before serving.
What if I don’t have chicken broth?
You can substitute with vegetable broth or even water, though chicken broth adds the best flavor.
Is this recipe suitable for meal prep?
Absolutely! It makes for great meal prep as you can portion it out for lunches or dinners throughout the week.
Conclusion
Savory One-Pan Chicken with Buttered Noodles is a delightful dish that perfectly merges comfort and convenience. With its rich flavors and simple preparation, it’s bound to become a favorite in your kitchen. Whether you’re serving it for a family meal or a casual dinner with friends, this recipe’s versatility and ease make it a must-try. Enjoy the process of cooking and savor every bite of this scrumptious dish!
Savory One-Pan Chicken with Buttered Noodles: An Incredible Ultimate Recipe
- Total Time: 18 minute
Ingredients
– 4 boneless, skinless chicken breasts
– 8 ounces egg noodles
– 4 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions
Follow these steps to create your Savory One-Pan Chicken with Buttered Noodles:
1. Prepare the Chicken: Season the chicken breasts with salt, pepper, oregano, and paprika. Ensure they are evenly coated.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Onions and Garlic: In the same skillet, add the chopped onion. Sauté for 3-4 minutes until the onion is translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Cook the Noodles: Add the chicken broth to the skillet. Bring it to a simmer, then add the egg noodles. Stir to combine and ensure the noodles are submerged in the broth.
5. Simmer: Cover the skillet and let the noodles cook for 8-10 minutes, stirring occasionally until the noodles are tender and have absorbed most of the liquid.
6. Add the Butter: Once the noodles are cooked, stir in the butter until melted and well combined.
7. Combine Chicken and Noodles: Return the cooked chicken to the skillet, nestling it among the noodles. Allow everything to heat through for about 3-5 minutes.
8. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
These easy steps will guide you in creating a mouthwatering meal that your family will love!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 25g
- Protein: 40g





