Bacon Brown Sugar Chicken Tenders are a mouthwatering dish that combines the savory goodness of bacon with the sweet allure of brown sugar. This recipe creates chicken tenders that are crispy on the outside and tender on the inside, making them an ideal meal for any occasion. The combination of flavors is simply incredible, leaving you and your guests craving more. Whether it’s a casual family dinner or a gathering with friends, these tenders are sure to impress.
From the moment you take your first bite, you’ll understand why Bacon Brown Sugar Chicken Tenders have become a favorite in many households. The sweet and salty contrast, along with the crunch of the bacon, creates a delightful taste sensation. Not only do they taste amazing, but they also look spectacular, making them a perfect dish for entertaining.
In this article, you’ll discover why this recipe is beloved by many, how to prepare it effortlessly, and tips for serving it up beautifully. With straightforward instructions and simple ingredients, you’ll find that making these chicken tenders is both enjoyable and rewarding. Let’s dive into the amazing world of Bacon Brown Sugar Chicken Tenders!
Why You’ll Love This Recipe
Bacon Brown Sugar Chicken Tenders offer a unique blend of flavors and textures that will leave you wanting more. Here are some reasons you’ll fall in love with this recipe:
1. Simple Ingredients – Most of the ingredients are items you likely already have at home.
2. Quick Preparation – You can whip these up in under an hour, making them perfect for busy nights.
3. Crowd-Pleaser – This dish is sure to impress family and friends, making it ideal for gatherings.
4. Customizable – You can easily adjust the sweetness or add spices to suit your taste.
5. Kid-Friendly – Children love the sweet and savory combination, making it easy to please picky eaters.
6. Great for Leftovers – These tenders taste just as good the next day, making them perfect for meal prep.
With these factors in mind, you’ll quickly see why Bacon Brown Sugar Chicken Tenders are a must-try recipe that brings joy to every meal!
Preparation and Cooking Time
Preparing Bacon Brown Sugar Chicken Tenders takes about 30-40 minutes in total. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 15-25 minutes, depending on the size of the tenders
This quick timeframe makes it easy to fit into your daily routine, allowing you to enjoy delicious tenders without spending all evening in the kitchen.
Ingredients
– 1 pound chicken tenders
– 6 slices of bacon
– 1/2 cup brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 tablespoon olive oil (optional)
Step-by-Step Instructions
Creating Bacon Brown Sugar Chicken Tenders is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Chicken: Pat the chicken tenders dry with paper towels to ensure they crisp up nicely.
3. Mix Dry Ingredients: In a small bowl, combine brown sugar, garlic powder, onion powder, paprika, black pepper, and salt.
4. Wrap Bacon: Take a slice of bacon and wrap it around each chicken tender, securing it with a toothpick if necessary.
5. Coat with Sugar Mixture: Roll the bacon-wrapped chicken tenders in the brown sugar mixture until well coated.
6. Place on Baking Sheet: Arrange the coated chicken tenders on the prepared baking sheet.
7. Drizzle with Olive Oil: If desired, drizzle a little olive oil over the tenders for extra crispiness.
8. Bake: Bake in the preheated oven for 15-25 minutes, or until the chicken is cooked through and the bacon is crispy.
9. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).
10. Serve: Once cooked, remove from the oven and allow to rest for a few minutes before serving.
These steps will guide you in creating delicious Bacon Brown Sugar Chicken Tenders effortlessly!
How to Serve
To make a lasting impression when serving Bacon Brown Sugar Chicken Tenders, consider the following tips:
1. Presentation: Serve the tenders on a large platter garnished with fresh parsley or chives for a pop of color.
2. Dipping Sauces: Offer a variety of dipping sauces such as ranch, barbecue, or honey mustard to complement the flavors.
3. Side Dishes: Pair the tenders with sides like coleslaw, potato wedges, or a fresh salad for a complete meal.
4. Garnishing: Drizzle with a little extra brown sugar glaze or sprinkle with sesame seeds for an added touch of elegance.
By putting thought into your presentation and accompaniments, you elevate the entire dining experience, ensuring your guests are impressed and satisfied. Enjoy your Bacon Brown Sugar Chicken Tenders!
Additional Tips
– Use Fresh Ingredients: For the best flavor, always opt for fresh chicken and high-quality bacon. Fresh ingredients enhance the overall taste of the tenders.
– Experiment with Seasonings: While the recipe includes garlic powder and paprika, feel free to experiment with other spices like cayenne pepper for an added kick or Italian herbs for a different flavor profile.
– Resting Time: After baking, allow the chicken tenders to rest for a few minutes. This helps retain moisture and makes them even more flavorful.
– Serve Hot: These tenders are best enjoyed hot. Serve them immediately after baking for the ultimate taste experience.
Recipe Variation
Want to switch things up? Here are some delicious variations of Bacon Brown Sugar Chicken Tenders you can try:
1. Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the brown sugar mixture for a spicy twist.
2. Herb-Infused: Sprinkle some fresh herbs like rosemary or thyme on the chicken before wrapping with bacon for an aromatic flavor.
3. Cheesy Delight: Place a slice of cheese on each chicken tender before wrapping with bacon. This adds a melty, cheesy goodness that complements the sweet and savory flavors.
4. Maple Variation: Swap out brown sugar for maple syrup for a different sweet flavor while maintaining that delicious bacon crunch.
Freezing and Storage
– Storage: Store leftover Bacon Brown Sugar Chicken Tenders in an airtight container in the refrigerator. They should last for up to 3 days.
– Freezing: You can freeze the uncooked, bacon-wrapped chicken tenders. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. They can be frozen for up to 3 months. When ready to cook, bake directly from the freezer, adding a few extra minutes to the cooking time.
Special Equipment
While making Bacon Brown Sugar Chicken Tenders, having the right tools can make the process smoother:
– Baking Sheet: A sturdy baking sheet lined with parchment paper is essential for easy cleanup.
– Toothpicks: Use toothpicks to secure the bacon around the chicken tenders if needed.
– Meat Thermometer: A meat thermometer helps ensure that your chicken reaches the safe internal temperature of 165°F (75°C).
– Mixing Bowls: A couple of mixing bowls are necessary for preparing the dry ingredients and coating the chicken.
Frequently Asked Questions
Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts, but they may require a longer cooking time. Slice them into tenders for even cooking.
What dipping sauces pair well with these tenders?
Great options include ranch, barbecue sauce, honey mustard, or even a spicy sriracha mayo for those who enjoy a kick.
Can I bake these in an air fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook for about 10-15 minutes, checking for doneness.
How can I make this dish gluten-free?
All the ingredients in this recipe are naturally gluten-free, but always check labels to ensure there are no hidden gluten ingredients, especially in sauces.
What should I serve with Bacon Brown Sugar Chicken Tenders?
These tenders pair well with a variety of sides, including coleslaw, corn on the cob, or a fresh garden salad.
Conclusion
Bacon Brown Sugar Chicken Tenders are not just a meal; they are an experience! The combination of sweet and savory, along with the satisfying crunch of bacon, makes these tenders irresistible. Ideal for any occasion, they are simple to prepare and sure to impress everyone at the table. Whether served at a family dinner or a festive gathering, these chicken tenders will have everyone asking for the recipe. Enjoy the delightful balance of flavors and the joy of cooking this incredible dish!
Bacon Brown Sugar Chicken Tenders: An Incredible Ultimate Recipe
- Total Time: 8 minute
Ingredients
– 1 pound chicken tenders
– 6 slices of bacon
– 1/2 cup brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 tablespoon olive oil (optional)
Instructions
Creating Bacon Brown Sugar Chicken Tenders is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Chicken: Pat the chicken tenders dry with paper towels to ensure they crisp up nicely.
3. Mix Dry Ingredients: In a small bowl, combine brown sugar, garlic powder, onion powder, paprika, black pepper, and salt.
4. Wrap Bacon: Take a slice of bacon and wrap it around each chicken tender, securing it with a toothpick if necessary.
5. Coat with Sugar Mixture: Roll the bacon-wrapped chicken tenders in the brown sugar mixture until well coated.
6. Place on Baking Sheet: Arrange the coated chicken tenders on the prepared baking sheet.
7. Drizzle with Olive Oil: If desired, drizzle a little olive oil over the tenders for extra crispiness.
8. Bake: Bake in the preheated oven for 15-25 minutes, or until the chicken is cooked through and the bacon is crispy.
9. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).
10. Serve: Once cooked, remove from the oven and allow to rest for a few minutes before serving.
These steps will guide you in creating delicious Bacon Brown Sugar Chicken Tenders effortlessly!
- Prep Time: 15 minutes
- Cook Time: 15-25 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g





