Wild Berry Bread Pudding Drizzled is an amazing dessert that combines the comforting flavors of bread pudding with the refreshing burst of wild berries. This delightful dish is perfect for family gatherings, brunches, or simply as a sweet indulgence after a long day. Imagine sinking your fork into a warm slice, where each bite offers a rich, creamy texture complemented by juicy berries. The drizzled sauce adds a touch of elegance and sweetness, making it a show-stopping dessert that is sure to impress.
This incredible recipe is not only delicious but also straightforward to prepare. With a few simple ingredients, you can create a dish that evokes warmth and nostalgia, reminiscent of cozy family kitchens. The combination of bread, eggs, milk, and berries creates a satisfying balance that leaves everyone wanting more. If you’ve never tried making bread pudding before, this recipe is the perfect introduction. You’ll discover how easy it is to create a dessert that feels gourmet without the fuss.
Let’s explore why this Wild Berry Bread Pudding Drizzled is a must-try, how to prepare it, and tips for serving it beautifully. You’ll soon find yourself reaching for this recipe time and time again, as it brings joy and flavor to any occasion.
Why You’ll Love This Recipe
Wild Berry Bread Pudding Drizzled is a dessert that people rave about for several reasons:
1. Fruity Flavor Explosion: The combination of wild berries adds a burst of flavor that elevates traditional bread pudding.
2. Comforting and Satisfying: This dessert is warm and cozy, perfect for any season.
3. Easy to Prepare: Even novice cooks can whip this up with minimal effort.
4. Versatile Ingredients: You can customize the recipe with different types of bread or berries based on your preferences.
5. Great for Leftovers: It makes use of stale bread, reducing waste while creating something delicious.
6. Impressive Presentation: A drizzle of sauce makes it look elegant and enticing.
With these advantages, it’s easy to see why Wild Berry Bread Pudding Drizzled is loved by many. Each bite is an experience, combining sweetness, tartness, and gooey delight that will keep your taste buds dancing!
Preparation and Cooking Time
Creating this Wild Berry Bread Pudding Drizzled will take approximately 1 hour and 10 minutes from start to finish. Here’s how the time breaks down:
– Preparation Time: 20 minutes
– Cooking Time: 40-45 minutes
– Cooling Time: 10-15 minutes
This timeline will help you plan your baking session effectively, ensuring your dessert is ready to serve in no time!
Ingredients
– 6 cups of day-old bread, cubed
– 2 cups of mixed wild berries (fresh or frozen)
– 4 large eggs
– 2 cups of whole milk
– 1 cup of heavy cream
– ¾ cup of granulated sugar
– 1 tablespoon of vanilla extract
– 1 teaspoon of cinnamon
– ¼ teaspoon of salt
– ½ cup of powdered sugar (for drizzling)
Step-by-Step Instructions
Follow these simple steps to create your Wild Berry Bread Pudding Drizzled:
1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: In a large bowl, combine the cubed bread and wild berries. Gently toss to distribute the berries evenly.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the bread and berries. Let it sit for about 10-15 minutes to allow the bread to soak up the liquid.
5. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
6. Bake: Place in the oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool: After baking, remove from the oven and let it cool for about 10-15 minutes.
8. Prepare the Drizzle: In a small bowl, mix powdered sugar with a splash of milk until you achieve a drizzling consistency.
9. Drizzle Over Pudding: Once the bread pudding is slightly cooled, drizzle the powdered sugar mixture over the top.
10. Serve: Cut into squares and serve warm, garnished with additional berries if desired.
These straightforward steps will guide you in creating a delightful Wild Berry Bread Pudding Drizzled that everyone will adore.
How to Serve
To enhance your serving experience of Wild Berry Bread Pudding Drizzled, consider the following tips:
1. Presentation: Use a decorative platter for an elegant display. A sprinkle of powdered sugar on top can add a final touch.
2. Accompaniments: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
3. Portion Control: Slice into generous squares but keep them manageable to encourage guests to go back for seconds.
4. Beverage Pairing: This dessert pairs beautifully with coffee, tea, or a light dessert wine, complementing the flavors perfectly.
By focusing on presentation and accompaniments, you can elevate the experience of enjoying this delightful Wild Berry Bread Pudding Drizzled. Enjoy the sweet moments with family and friends while savoring this incredible dessert!
Additional Tips
– Use Fresh Berries: For the best flavor, opt for fresh wild berries when in season. They provide a burst of taste that can elevate your dessert.
– Allow Proper Soaking: Letting the bread soak in the egg mixture for the recommended time ensures a custardy texture, making each bite deliciously moist.
– Experiment with Spices: Don’t hesitate to add spices like nutmeg or cardamom for a unique twist on flavor.
– Serve Warm: This dessert tastes best when served warm, as the flavors meld together beautifully while the pudding is still hot.
Recipe Variation
Feel free to try these variations to put your spin on Wild Berry Bread Pudding Drizzled:
1. Chocolate Lover’s Delight: Add chocolate chips or cocoa powder to the bread mixture for a chocolate-infused dessert.
2. Nutty Addition: Stir in chopped nuts like pecans or walnuts for added texture and flavor.
3. Different Fruits: Swap wild berries for other fruits like peaches, apples, or cherries, creating a seasonal dessert.
4. Bread Choices: Experiment with different types of bread, such as brioche or challah, for a richer taste.
Freezing and Storage
– Storage: Keep any leftovers covered in the refrigerator. It will stay fresh for about 3-4 days.
– Freezing: You can freeze portions of the bread pudding by wrapping them tightly in plastic wrap. It can be stored for up to 3 months. Thaw in the refrigerator before reheating.
Special Equipment
To prepare the Wild Berry Bread Pudding Drizzled effectively, you will need:
– Large mixing bowls for combining ingredients.
– A whisk for mixing the wet ingredients.
– A 9×13-inch baking dish for baking the pudding.
– A small bowl for preparing the drizzle.
– An oven for baking the pudding to perfection.
Frequently Asked Questions
Can I make Wild Berry Bread Pudding Drizzled ahead of time?
Yes, you can prepare it the night before and refrigerate it. Just allow extra baking time if it’s cold when you put it in the oven.
What should I serve with this dessert?
It pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce for added indulgence.
Can I use different types of bread?
Absolutely! Feel free to use any bread you have on hand. Brioche or croissants add a delightful richness.
Is it possible to make this gluten-free?
Yes, simply use gluten-free bread to make this dessert suitable for those with gluten sensitivities.
What if I don’t have wild berries?
You can substitute with any combination of your favorite fruits, such as blueberries, strawberries, or even dried fruits.
Conclusion
Wild Berry Bread Pudding Drizzled is a delightful dessert that combines the comfort of bread pudding with the freshness of wild berries. Its ease of preparation, combined with the ability to customize, makes it a perfect choice for any occasion. Whether you’re serving it at a family gathering or enjoying it on a quiet evening, this dish is sure to impress with its flavor and presentation. Don’t hesitate to make this recipe your own and enjoy the sweet moments it brings!
Wild Berry Bread Pudding Drizzled: An Incredible Ultimate Recipe
- Total Time: 40 minute
Ingredients
– 6 cups of day-old bread, cubed
– 2 cups of mixed wild berries (fresh or frozen)
– 4 large eggs
– 2 cups of whole milk
– 1 cup of heavy cream
– ¾ cup of granulated sugar
– 1 tablespoon of vanilla extract
– 1 teaspoon of cinnamon
– ¼ teaspoon of salt
– ½ cup of powdered sugar (for drizzling)
Instructions
Follow these simple steps to create your Wild Berry Bread Pudding Drizzled:
1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: In a large bowl, combine the cubed bread and wild berries. Gently toss to distribute the berries evenly.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the bread and berries. Let it sit for about 10-15 minutes to allow the bread to soak up the liquid.
5. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
6. Bake: Place in the oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool: After baking, remove from the oven and let it cool for about 10-15 minutes.
8. Prepare the Drizzle: In a small bowl, mix powdered sugar with a splash of milk until you achieve a drizzling consistency.
9. Drizzle Over Pudding: Once the bread pudding is slightly cooled, drizzle the powdered sugar mixture over the top.
10. Serve: Cut into squares and serve warm, garnished with additional berries if desired.
These straightforward steps will guide you in creating a delightful Wild Berry Bread Pudding Drizzled that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
Nutrition
- Serving Size: 12 servings
- Calories: 320 kcal
- Fat: 14g
- Protein: 8g





