Cottage Cheese Chips

Okay, I’ll be honest—I was super skeptical the first time I heard about cottage cheese chips. Like… you can bake cheese into chips? From cottage cheese?! But then I tried it, and now I’m hooked. These are ultra crispy, satisfyingly salty, and seriously snack-worthy. It’s like your favorite cheesy cracker met a protein-packed upgrade.

All you need is cottage cheese and a few seasonings. That’s it. Scoop, bake, and boom—you’ve got a batch of cheesy chips that taste way better than they have any right to. And since cottage cheese is naturally high in protein, you’re looking at a snack that’s both crunchy and keeps you full.

I love making a batch on Sunday for guilt-free snacking all week—or honestly, just eating half the tray fresh out of the oven. They’re that good.

Why You’ll Love These Cottage Cheese Chips

• Only 2 Ingredients – Cottage cheese + seasoning. That’s it.
• High in Protein – One serving has about 15g of protein!
• Low-Carb & Keto Friendly – No flour, no starch, no weird stuff.
• Ridiculously Easy – Just scoop and bake. No mixer, no prep.
• Crispy and Savory – Like cheesy crisps with a salty crunch.
• Customizable – Add herbs, spices, or a sprinkle of parmesan.

These chips are golden brown around the edges, with a bubbly, crispy texture that melts in your mouth. Honestly, they remind me of baked cheese crisps from the store—but way cheaper and way cleaner.

Prep Time and Servings

• Prep Time: 5 minutes
• Bake Time: 35–40 minutes
• Total Time: About 45 minutes
• Servings: 2
• Calories per serving: 120
• Protein: 15g | Carbs: 2g | Fat: 6g

Ingredients

Here’s what you need to make your own high-protein cottage cheese chips:

• 1 cup cottage cheese (full-fat or 2% works best)
• 1/4 tsp garlic powder – optional, for flavor
• 1/4 tsp smoked paprika or chili powder – optional, for a little kick
• Salt and black pepper to taste

Ingredient note: The thicker the cottage cheese, the better. If yours is super watery, strain it in a fine mesh sieve or cheesecloth for 10–15 minutes before baking.

How to Make Cottage Cheese Chips

Here’s how to turn a tub of cottage cheese into crispy, golden chips:

1. Preheat Your Oven

• Set your oven to 350°F (175°C).
• Line a large baking sheet with parchment paper or a silicone mat.

2. Scoop the Cheese

• Using a tablespoon or small cookie scoop, spoon dollops of cottage cheese onto the baking sheet.
• Leave about 2 inches between each dollop—these will spread as they bake.

3. Spread It Out

• Gently flatten each dollop into a thin circle using the back of a spoon.
• Aim for chips that are about 2 inches wide and fairly thin for max crispiness.

4. Season

• Sprinkle with garlic powder, smoked paprika, salt, and pepper—or any seasonings you like.

5. Bake

• Bake for 35–40 minutes, or until the edges are golden brown and the centers look mostly dry.
• For extra crispiness, turn off the oven and let them sit inside for another 5–10 minutes with the door slightly open.

6. Cool

• Let the chips cool completely on the pan—they’ll crisp up as they cool.
• Use a spatula to lift them gently once they’re fully set.

Optional Flavor Variations

Mix and match flavors to keep things interesting:

• Everything Bagel Seasoning – A classic for a reason.
• Ranch Mix – Add a little dry ranch powder for cool herby flavor.
• Chili Lime – Sprinkle chili powder + a squeeze of lime juice after baking.
• Italian Herb – Try oregano, basil, and a sprinkle of grated parmesan.
• Zaatar or sumac – For a Middle Eastern twist!

How to Serve Them

These crispy cottage cheese chips are super versatile! Here’s how I love to snack on them:

• With hummus or guac for a protein-packed dip session.
• Crumble over soups or salads for extra texture.
• Paired with sliced cucumbers or cherry tomatoes for a light lunch.
• Topped with avocado or tuna salad for a mini open-faced bite.

They’re also amazing totally on their own—grab a handful and go!

Storage Tips

• Store cooled chips in an airtight container at room temp for up to 2 days.
• For longer freshness, keep them in the fridge—just re-crisp in the oven or air fryer before serving.
• Not freezer-friendly, but they’re easy enough to make fresh when you want them.

FAQ

Can I make these in the air fryer?
Yes! Air fry at 325°F for 10–15 minutes, checking frequently after 10 minutes.

Do I need to blend the cottage cheese?
Nope, but you can for a smoother chip. Just pulse it a few times before scooping.

Why aren’t my chips getting crispy?
They might be too thick or your cottage cheese may be too watery. Try spreading thinner next time or draining excess moisture before baking.

Can I use low-fat or fat-free cottage cheese?
You can, but full-fat versions crisp up better and taste richer. Fat-free may turn rubbery.

Are these chips halal-friendly?
Yes! Just make sure your seasonings and cheese are halal-certified.

Final Thoughts

These Cottage Cheese Chips are the ultimate “didn’t-know-I-needed-this” snack. They’re salty, crispy, high in protein, and totally satisfying—without a single weird additive or carb overload.

Try them once and I guarantee you’ll be making them on repeat.

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