Philly Cheesesteak Sliders

If you’ve ever had a Philly cheesesteak, you know how satisfying it is: rich, juicy beef, sautéed onions and peppers, and melty cheese piled onto a soft roll. Now imagine all that flavor, shrunk down into adorable, party-ready sliders. These Philly Cheesesteak Sliders deliver all the bold taste of the classic sandwich, but with less mess and more make-ahead ease.

They’re especially perfect for sharing—great for potlucks, game days, iftar spreads, or even a fun family dinner. Bonus: you only need one pan, and most of the work happens in under 30 minutes.

Why You’ll Love These Sliders

• Quick and easy – Ready in about 35 minutes, start to finish.
• Big flavor in a small bite – Juicy steak, sweet peppers, gooey cheese.
• Perfect for feeding a crowd – Makes 12 mini sandwiches.
• Halal-friendly – Uses halal steak and ingredients, no alcohol or pork.
• Great for meal prep or freezing – Make ahead and reheat like a dream.

Prep Time & Servings

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 sliders

Calories per slider: ~300
Protein: 18g | Carbs: 22g | Fat: 16g

Ingredients

For the Beef Filling:

• 1 tbsp olive oil
• 1 small yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1½ lbs thinly sliced halal beef steak (ribeye or sirloin)
• 1 tsp garlic powder
• Salt and pepper to taste

For the Sliders:

• 12-pack slider buns (Hawaiian rolls or soft dinner rolls work great)
• 6–8 slices provolone cheese (or mozzarella for milder flavor)

For the Garlic Butter Topping:

• 4 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley
• ½ tsp salt (optional)

Step-by-Step Instructions

Step 1: Cook the Beef and Veggies

1. Heat olive oil in a skillet over medium heat.
2. Add sliced onions and bell peppers. Sauté for 5–6 minutes until soft and slightly caramelized.
3. Add sliced beef, garlic powder, salt, and pepper. Cook until beef is browned and cooked through (about 5–7 minutes).
4. Remove from heat and drain any excess liquid.

Tip: For authentic cheesesteak texture, chop the cooked beef mixture a bit more in the pan using your spatula.

Step 2: Prep the Rolls

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half horizontally (like a sandwich), keeping the top and bottom halves intact.
3. Place the bottom half in a 9×13-inch baking dish or on a parchment-lined tray.

Step 3: Assemble the Sliders

1. Layer half the cheese over the bottom buns.
2. Spoon the cooked beef and veggie mixture evenly over the cheese.
3. Top with the remaining cheese slices.
4. Place the top half of the buns over everything to close the sliders.

Step 4: Add Garlic Butter and Bake

1. In a small bowl, mix the melted butter, garlic powder, parsley, and salt.
2. Brush the tops of the buns generously with the garlic butter mixture.
3. Cover loosely with foil and bake for 10 minutes.
4. Remove foil and bake for another 5–7 minutes, until tops are golden brown and cheese is fully melted.

Step 5: Slice and Serve

Let the sliders cool for a couple minutes, then use a sharp knife to cut them into individual sandwiches. Serve warm with pickles, chips, or a crisp salad.

How to Serve

These sliders are super versatile! Try them with:

• Pickled jalapeños or banana peppers on the side
• A big green salad with lemon vinaigrette
• Potato wedges or fries for a diner-style dinner
• Soup or chili on the side for a cozy combo
• Wrapped in foil for a picnic or lunchbox treat

Tips for Success

1. Use thin-cut steak – Ask your butcher to shave it or slice it super thin.
2. Don’t overload the rolls – A generous layer is good, but too much can make them fall apart.
3. Drain excess liquid – Keeps the buns from getting soggy.
4. Double the garlic butter – If you love extra flavor, go all in.
5. Make ahead – Assemble and refrigerate up to 1 day ahead; bake when ready to serve.

Recipe Variations

• Spicy sliders – Add sautéed jalapeños or drizzle with hot sauce.
• Mushroom + Swiss – Add sautéed mushrooms and use Swiss cheese instead.
• Chicken version – Use thinly sliced chicken breast instead of beef.
• Cheesesteak “bake” – Skip the buns and layer ingredients in a casserole dish with crescent roll dough on top.
• Low-carb – Serve the beef and veggies over lettuce or in a low-carb wrap.

Storage & Reheating

To Store:
Keep leftover sliders in an airtight container in the fridge for up to 3 days.

To Reheat:
Wrap in foil and bake at 325°F for 10–12 minutes, or microwave individual sliders for 30 seconds.

To Freeze:
Assemble sliders (without baking), wrap tightly in foil and freeze. Bake from frozen at 350°F for 20–25 minutes.

Special Equipment

• 9×13 baking dish or sheet tray
• Sharp bread knife
• Small bowl and brush for garlic butter
• Large skillet for beef

Frequently Asked Questions

Can I use ground beef instead of shaved steak?
You can! Just cook it with the onions and peppers, breaking it up as it browns.

What’s the best cheese for Philly sliders?
Provolone is classic, but mozzarella or even cheddar works if that’s what you have.

Can I make these vegetarian?
Sure—use sautéed mushrooms and onions as the filling, or try plant-based steak strips.

Do I have to use Hawaiian rolls?
Nope! Any soft dinner rolls will work—just make sure they hold together well when sliced.

Can I prep these ahead of time?
Yes. Assemble the sliders, cover, and refrigerate. Brush with garlic butter and bake when ready to serve.

Final Thoughts

These Philly Cheesesteak Sliders are the perfect little mash-up of big flavor and simple ingredients. They’re cheesy, beefy, buttery, and totally addictive. Whether you’re cooking for a crowd or just want a no-fuss dinner that everyone will devour, these sliders are a guaranteed hit.

If you make them, I’d love to hear how you served them—or what twist you added! Share your plate, tag your version, or leave a comment with your favorite topping.

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