Chicken Caesar Flatbread

Crispy, creamy, and absolutely delicious.

You know those days when you’re craving something comforting but still kind of light? That’s where this Chicken Caesar Flatbread comes in. It’s got all the flavors of a classic Caesar salad — juicy chicken, crunchy romaine, garlicky dressing, and salty Parmesan — but layered onto a toasty flatbread with a buttery garlic base that makes it feel like a full-on restaurant-style flatbread pizza.

I started making this on those “clean out the fridge” nights when I had leftover chicken and salad, and now it’s one of my most-made quick meals. The contrast of warm flatbread and cool Caesar salad is chef’s kiss perfect. It’s also easy to customize — use rotisserie chicken, toss in cherry tomatoes or crispy turkey bacon, or drizzle with balsamic glaze if you’re feeling fancy.

Why You’ll Love This Recipe

• 20-minute meal – Yes, really!
• Fresh meets hearty – Crisp lettuce, creamy dressing, and warm garlic flatbread = flavor heaven.
• Great use of leftovers – Perfect for leftover grilled or rotisserie chicken.
• Totally customizable – Make it spicy, cheesy, or loaded with extras.
• Perfect for meal prep or lunch – Light but satisfying.

Prep Time and Servings

• Prep Time: 10 minutes
• Cook Time: 8–10 minutes
• Total Time: 20 minutes
• Servings: 2–3 flatbreads
• Calories per serving: ~370
• Protein: 28g | Carbs: 24g | Fat: 18g

Ingredients

For the Flatbread Base:

• 2–3 flatbreads or naan (store-bought or homemade)
• 1 tablespoon olive oil
• 1 clove garlic, minced (or ½ tsp garlic powder)
• ⅓ cup shredded mozzarella or Parmesan (optional, for cheesy base)

For the Chicken Caesar Topping:

• 2 cups cooked chicken, sliced or shredded (grilled, roasted, or rotisserie)
• 1½ cups chopped romaine lettuce
• ¼ cup Caesar dressing (store-bought or homemade)
• ¼ cup shaved or grated Parmesan cheese
• Salt & black pepper, to taste
• Croutons, crushed (for crunch — optional)
• Fresh lemon wedges, for serving

Step-by-Step Instructions

1. Toast the Flatbread

• Preheat oven to 400°F or heat a skillet over medium-high.
• Brush each flatbread with olive oil and sprinkle with minced garlic. Add shredded cheese if using.
• Bake on a sheet pan for 8–10 minutes or until golden and crispy. Or toast in a skillet for 2–3 minutes per side.

Shortcut: You can also use the air fryer at 375°F for 5 minutes to crisp them up!

2. Prep the Chicken Caesar Topping

• In a bowl, toss cooked chicken and chopped romaine with Caesar dressing, Parmesan, and a pinch of salt and pepper.
• Taste and adjust seasoning — maybe an extra squeeze of lemon juice for brightness.

3. Assemble the Flatbreads

• Once flatbreads are warm and crispy, remove from the oven.
• Let cool for 1–2 minutes, then top with the chicken Caesar mixture.
• Sprinkle with extra Parmesan, crushed croutons, and black pepper.
• Serve with lemon wedges for a fresh finish.

Tip: Want a melty option? Add cheese and chicken to the flatbread before baking, then add lettuce and dressing after.

How to Serve Chicken Caesar Flatbread

It’s casual, handheld, and perfect for any vibe:

• Lunch or dinner – Serve with a bowl of soup or fresh fruit.
• Appetizer or party platter – Slice into wedges and serve on a wooden board.
• Picnic food – Pack flatbreads and salad separately and assemble on the go.
• Meal prep – Toast flatbread ahead, and add salad right before serving.

Recipe Variations

• Spicy Caesar Flatbread – Add red pepper flakes or drizzle with hot honey.
• Bacon Caesar Flatbread – Sprinkle crispy turkey bacon on top.
• Veggie Loaded – Add cherry tomatoes, cucumbers, or roasted peppers.
• Grilled Caesar – Grill the chicken and flatbread for smoky flavor.
• Buffalo Caesar – Toss chicken in buffalo sauce before adding it to the salad.

Storage and Reheating

To store:

• Keep flatbread and salad topping separate for best texture.
• Store both in airtight containers in the fridge for up to 3 days.

To reheat:

• Warm flatbread in the oven, toaster oven, or air fryer for 3–5 minutes until crisp.
• Top with salad right before serving.

FAQs

Can I use store-bought Caesar dressing?
Absolutely! Use your favorite brand or go homemade if you have time.

What’s the best chicken to use?
Leftover grilled, roasted, or rotisserie chicken all work. Even canned chicken in a pinch!

Can I make it vegetarian?
Yes! Swap chicken for chickpeas, crispy tofu, or roasted cauliflower.

What kind of flatbread should I use?
Naan, pita, lavash, or even a tortilla (crisped up) work great.

Can I meal prep this?
Yes! Prep everything ahead and assemble when you’re ready to eat for the best texture.

Conclusion

This Chicken Caesar Flatbread is your new go-to when you want something that feels a little fancy, but is secretly super easy and fast. It’s fresh, crispy, cheesy, and full of flavor — and it’s the perfect mash-up of salad and flatbread that’ll leave you totally satisfied.

Try it for lunch, dinner, or even a light game-day bite. And if you make it, don’t forget to share your creations — I’d love to see your toppings and twists!

Print