Buttery S’Mores Hand Pies: An Amazing Ultimate Recipe for 10

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Buttery S’Mores Hand Pies are a deliciously unique twist on the classic campfire treat. Imagine soft, flaky pastry enveloping gooey chocolate and sticky marshmallow goodness—all in a convenient, handheld form. These desserts combine the best elements of the beloved s’mores: the rich flavors of chocolate, the sweetness of marshmallows, and the crunch of graham crackers, all wrapped up in a buttery pie crust. Perfect for picnics, parties, or just a cozy evening at home, these hand pies bring an extraordinary taste experience that everyone will adore.
If you’re a fan of the traditional s’mores, you’ll absolutely love this recipe. The first bite reveals a satisfyingly crispy exterior, while the inside melts into a delightful fusion of sweet flavors that transport you right back to summer evenings by the campfire. Buttery S’Mores Hand Pies are not only simple to make, they also offer a nostalgic flavor that sparks joy and warmth for both kids and adults. This guide will take you through why you’ll love this recipe, how to prepare it, and the essential steps to achieve that perfect hand pie. Are you ready to embark on this sweet journey?

Why You’ll Love This Recipe


The allure of Buttery S’Mores Hand Pies comes from a delightful combination of flavors and textures. Here are some reasons why they will win your heart:
1. Easy to Make: This recipe is straightforward, even for beginner bakers.
2. Portable Delight: Perfect for on-the-go snacking or outdoor gatherings.
3. Flavor Exploration: Each pie gives the classic s’mores experience in a new form.
4. Family-Friendly: Kids and adults alike will enjoy biting into these gooey treats.
5. Customizable: Feel free to mix in different chocolates, nuts, or spices to suit your taste.
6. Perfect for Any Occasion: Whether you’re celebrating a birthday or having a casual get-together, these hand pies are sure to impress.
The fusion of buttery pastry and the iconic s’mores filling makes these hand pies truly irresistible. Friends and family will rave about them, and you’ll find them disappearing quickly!

Preparation and Cooking Time


Making Buttery S’Mores Hand Pies will take around 1 hour and 15 minutes, including preparation and baking. Here’s a breakdown of the time required:
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Cooling Time: 15 minutes
These times may vary slightly based on your skills and kitchen setup, but this estimate should be a reliable guide for your baking adventure!

Ingredients


– 1 package refrigerated pie crusts (2 crusts)
– 1 cup milk chocolate chips
– 1 cup mini marshmallows
– 1/2 cup crushed graham crackers
– 1 egg (for egg wash)
– 1 tablespoon sugar (for sprinkling)
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt

Step-by-Step Instructions


Creating Buttery S’Mores Hand Pies is easy when you follow these simple steps:
1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Pie Crusts: Roll out the refrigerated pie crusts on a lightly floured surface. If necessary, gently roll to reduce thickness.
3. Cut Circles: Using a 4-5 inch round cookie cutter or a small bowl, cut out circles from the dough. You should get about 10 circles from both crusts combined.
4. Mix Filling: In a medium bowl, combine the chocolate chips, mini marshmallows, crushed graham crackers, salt, and vanilla extract. Mix until well incorporated.
5. Assemble Hand Pies: Place about a tablespoon of filling in the center of half of the cut-out circles. Leave space around the edges for sealing.
6. Top and Seal: Place a second dough circle on top of each filled one. Press the edges with your fingers to seal. You can crimp with a fork for extra security and decoration.
7. Prepare for Baking: Beat the egg in a small bowl. Brush the tops of the hand pies with the egg wash, and sprinkle sugar on top for an added crunch.
8. Bake: Arrange the hand pies on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.
9. Cool: Remove from the oven and let them cool on the baking sheet for about 15 minutes before transferring to a wire rack.
10. Serve: These can be enjoyed warm or at room temperature.
With these easy steps, you’ll create the most scrumptious Buttery S’Mores Hand Pies that everyone will love.

How to Serve


To enhance the experience when serving your Buttery S’Mores Hand Pies, consider these tips:
1. Garnish: Dust with powdered sugar or drizzle with melted chocolate for an extra layer of decadence.
2. Pairing: Serve alongside whipped cream, chocolate sauce, or a scoop of ice cream to elevate sweetness.
3. Presentation: Arrange on a beautiful platter or tiered dessert stand to make an eye-catching display.
4. Serving Size: Since they are handheld, these pies can be eaten as a fun snack or dessert. Consider cutting larger pies in half for sharing.
By focusing on these simple yet effective serving ideas, you’re sure to impress everyone at your gathering or celebration. Each buttery, gooey bite is filled with the taste of nostalgia and happiness! Enjoy your baking journey with Buttery S’Mores Hand Pies!

Additional Tips


– Use Fresh Ingredients: Ensure your chocolate chips and marshmallows are fresh for the best flavor. Fresh ingredients will enhance the gooeyness and sweetness of the filling.
– Chill the Dough: If your pie crust feels too warm and difficult to work with, chill it in the refrigerator for a bit. This helps make the dough easier to handle and prevents it from shrinking during baking.
– Experiment with Flavors: Don’t hesitate to switch things up! Adding cinnamon or even espresso powder to the filling can elevate the flavors in your Buttery S’Mores Hand Pies.
– Use a Sharp Knife: If you’re crimping the edges with a fork, make sure it’s clean and without build-up. This will ensure a nice seal and also gives a prettier finish.
– Practice Portion Control: When adding the filling, stick to about a tablespoon. Too much filling may cause overflow, while too little will keep it from being decadent.

Recipe Variation


There are countless ways to customize your Buttery S’Mores Hand Pies. Here are a few ideas:
1. Chocolate Variety: Swap out milk chocolate chips for dark chocolate or white chocolate to create a rich contrast to the sweetness of the marshmallows.
2. Nut Lovers: Add crushed nuts like almonds or pecans to the filling for a delightful crunch and added texture.
3. Spiced Version: Mix a pinch of cinnamon or nutmeg into the chocolate mixture for a hint of spice that complements the sweetness.
4. Fruit Additions: Add in fresh berries such as raspberries or sliced bananas to the filling for a fruity twist that brightens the flavors.

Freezing and Storage


Storage: Keep your Buttery S’Mores Hand Pies in an airtight container at room temperature. They remain fresh for about 2-3 days.
Freezing: You can freeze these hand pies for up to 3 months. To freeze, cool them completely before wrapping individually in plastic wrap. Place them in a freezer-safe bag to prevent freezer burn. When you’re ready to enjoy, thaw them at room temperature or pop them in the oven for a few minutes to warm them back up.

Special Equipment


Gather the following essential tools to make your baking experience smoother:
– Baking Sheet: A good-quality baking sheet is essential for even cooking.
– Parchment Paper: This helps to prevent sticking and makes for easy clean-up.
– Round Cookie Cutter: A 4-5 inch round cutter is essential for shaping the hand pies perfectly.
– Mixing Bowls: You’ll need medium to large mixing bowls for preparing the filling.
– Rolling Pin: For flattening the pie crust before cutting.

Frequently Asked Questions


Can I use homemade pie crust instead of store-bought?
Absolutely! Homemade pie crust can add a personal touch and flavor to your Buttery S’Mores Hand Pies.
How do I know when the hand pies are baked perfectly?
They are done when they turn golden brown. An additional indication is the aroma—your kitchen will smell incredible!
Can I make these ahead of time?
Yes, you can prepare the hand pies in advance. Just assemble and freeze them, then bake them fresh when you’re ready to serve.
Are Buttery S’Mores Hand Pies kid-friendly?
Definitely! Kids will love helping to assemble the hand pies, and they are a fun treat for parties or after school.
What can I serve with Buttery S’Mores Hand Pies?
They are delightful on their own, but you can pair them with ice cream, whipped cream, or a drizzle of chocolate sauce for added indulgence.

Conclusion


Buttery S’Mores Hand Pies are not just a treat; they’re a sweet homage to the classic campfire dessert we all adore. These hand pies combine nostalgic flavors with a modern twist, making them perfect for any occasion. Whether you’re enjoying them around the fire, at a picnic, or as an evening snack, they’re sure to become a family favorite. Whip up a batch, and let the deliciousness unfold as you savor every buttery bite. Share them with loved ones, or keep them all to yourself—they’re that good!

Print

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Buttery S’Mores Hand Pies: An Amazing Ultimate Recipe for 10


  • Author: Chef Ethan Sam
  • Total Time: 36 minute

Ingredients

– 1 package refrigerated pie crusts (2 crusts)
– 1 cup milk chocolate chips
– 1 cup mini marshmallows
– 1/2 cup crushed graham crackers
– 1 egg (for egg wash)
– 1 tablespoon sugar (for sprinkling)
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt


Instructions

Creating Buttery S’Mores Hand Pies is easy when you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Pie Crusts: Roll out the refrigerated pie crusts on a lightly floured surface. If necessary, gently roll to reduce thickness.
3. Cut Circles: Using a 4-5 inch round cookie cutter or a small bowl, cut out circles from the dough. You should get about 10 circles from both crusts combined.
4. Mix Filling: In a medium bowl, combine the chocolate chips, mini marshmallows, crushed graham crackers, salt, and vanilla extract. Mix until well incorporated.
5. Assemble Hand Pies: Place about a tablespoon of filling in the center of half of the cut-out circles. Leave space around the edges for sealing.
6. Top and Seal: Place a second dough circle on top of each filled one. Press the edges with your fingers to seal. You can crimp with a fork for extra security and decoration.
7. Prepare for Baking: Beat the egg in a small bowl. Brush the tops of the hand pies with the egg wash, and sprinkle sugar on top for an added crunch.
8. Bake: Arrange the hand pies on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.
9. Cool: Remove from the oven and let them cool on the baking sheet for about 15 minutes before transferring to a wire rack.
10. Serve: These can be enjoyed warm or at room temperature.

With these easy steps, you’ll create the most scrumptious Buttery S’Mores Hand Pies that everyone will love.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 10
  • Calories: 200 kcal (approximate)
  • Fat: 10g
  • Protein: 2g

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