Garlic Parmesan Focaccia: An Amazing Ultimate Recipe

Garlic Parmesan Focaccia is a deliciously aromatic bread that has gained popularity for good reason. This incredible recipe combines the flavors of fresh garlic and nutty Parmesan cheese into a fluffy, golden-brown focaccia that is perfect for any occasion. When you take a bite, the warm, soft texture paired with the savory garlic provides a delightful experience for your palate. Whether you’re enjoying it as a snack, an appetizer, or as a side for your favorite meal, you’ll find it hard to resist reaching for another piece!
The simplicity of this Garlic Parmesan Focaccia allows home bakers of all levels to create something truly special. What makes this recipe stand out is not only the incredible taste but also the wonderful aroma that fills your kitchen while it bakes. You’ll be drawn to its warm, inviting scent, eagerly awaiting your first slice. In this guide, we will delve into why this recipe is so beloved, the necessary preparation and cooking times, and, of course, the detailed steps to create this amazing dish. This is not just another bread recipe; this is a loaf that brings people together and complements meals in a way that few others can.
By following the steps outlined here, you too can master the art of making Garlic Parmesan Focaccia. You are set to impress your family and friends with this wonderful dish. Let’s jump right into what makes this recipe incredibly satisfying!

Why You’ll Love This Recipe

Garlic Parmesan Focaccia isn’t just another bread but rather a culinary experience that brings a burst of flavor and comfort. Here are some reasons why you’ll fall in love with this recipe:
1. Fresh Ingredients – Simple, fresh ingredients mean you can whip this up in no time.
2. Versatile Use – Perfect as a standalone snack, for dipping, or to accompany soups and salads.
3. Impressive Visual Appeal – The golden-crusted exterior and fragrant aroma create an inviting presentation.
4. Easy to Make – The straightforward process is perfect for both novice and experienced bakers.
5. Flavor Variations – Customize the recipe by adding herbs or spices, enhancing the taste to suit your preferences.
6. Crowd-Pleaser – This focaccia is sure to be a hit at family gatherings or casual get-togethers.
With these compelling reasons, it’s easy to understand why Garlic Parmesan Focaccia has garnered such a following. It’s a simple yet profoundly satisfying recipe that anyone can enjoy.

Preparation and Cooking Time

Creating your Garlic Parmesan Focaccia is an enjoyable process that doesn’t take too long. Here’s a breakdown of the time required:
– Preparation Time: 20 minutes
– Resting Time: 1 hour (for dough rising)
– Cooking Time: 25-30 minutes
– Total Time: Approximately 1 hour and 50 minutes
These times are quite manageable and ensure that you’ll soon be rewarded with a warm batch of focaccia fresh from the oven!

Ingredients

– 4 cups all-purpose flour
– 2 teaspoons salt
– 1 packet (2 ¼ teaspoons) of active dry yeast
– 1 ½ cups warm water (about 110°F/43°C)
– 1/3 cup olive oil (plus extra for drizzling)
– 6 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 2 tablespoons fresh rosemary, chopped (optional)
– 1 teaspoon black pepper
– Coarse sea salt for sprinkling

Step-by-Step Instructions

Making Garlic Parmesan Focaccia is straightforward when you follow these simple steps:
1. Prepare the Yeast: In a bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Ingredients: Pour the yeast mixture into the flour mixture. Add olive oil, minced garlic, and black pepper. Mix until a shaggy dough forms.
4. Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Prepare the Baking Pan: Grease a 9×13 inch baking pan with olive oil.
7. Shape the Dough: After the dough has risen, gently punch it down and transfer it to the prepared pan. Stretch the dough to fit the pan.
8. Second Rise: Cover the dough again and let it rise for an additional 30 minutes.
9. Preheat the Oven: Start preheating your oven to 425°F (220°C).
10. Add Toppings: Once the dough has risen, drizzle olive oil over the top. Use your fingers to dimple the surface, then sprinkle with Parmesan cheese, rosemary (if using), and coarse sea salt.
11. Bake: Place the focaccia in the preheated oven and bake for 25-30 minutes or until golden brown.
12. Cool Down: Remove from the oven and let cool for 10-15 minutes before slicing.
Each of these steps builds upon the last, ensuring you create a focaccia that is not only delicious but also visually stunning.

How to Serve

Garlic Parmesan Focaccia is not only a wonderful dish on its own but also pairs excellently with various accompaniments:
1. Dipping Options: Serve with olive oil or balsamic vinegar for a delightful dipping experience.
2. Accompaniments: Pair with a fresh salad or your favorite soup to create a hearty meal.
3. Cheese Plate: Include it on a cheese board alongside different cheeses, olives, and cured meats.
4. Herb Infusion: Incorporate additional herbs like basil or thyme for a unique twist.
5. Snack Time: Enjoy slices as an afternoon snack or as an appetizer before dinner.
Pairing your Garlic Parmesan Focaccia with these serving suggestions will elevate your culinary experience, making it memorable for you and your guests. Enjoy the amazing flavors and the joy of sharing this delightful bread!

Additional Tips

– Use Fresh Garlic: For the best flavor, opt for fresh garlic rather than pre-minced versions. It provides a punchier taste.
– Allow Dough to Rise Properly: Ensure the dough rises until it’s doubled in size. This step is crucial for achieving the fluffy texture characteristic of focaccia.
– Experiment with Toppings: Feel free to customize your focaccia with toppings like cherry tomatoes, olives, or different cheeses to create a variety of flavors.
– Serve Warm: Garlic Parmesan Focaccia is best enjoyed warm. Reheat slices briefly in the oven for the best texture.
– Baste with Garlic Oil: For an extra layer of flavor, brush the focaccia with a mixture of olive oil and minced garlic just before serving.

Recipe Variation

There are countless ways to play around with the classic Garlic Parmesan Focaccia recipe. Here are a few variations to consider:
1. Herb-Infused Focaccia: Add a mix of Italian herbs such as oregano or thyme to the dough for additional flavor.
2. Cheese Lover’s Delight: Incorporate different cheeses like mozzarella, feta, or even goat cheese to enhance the overall richness.
3. Spicy Version: Add red pepper flakes to the dough or sprinkle them on top before baking for a bit of heat.
4. Caramelized Onion Focaccia: Top with caramelized onions before baking for a sweet and savory touch.
5. Mediterranean Style: Include ingredients like sun-dried tomatoes and olives in the dough for a Mediterranean twist.

Freezing and Storage

– Storage: Place any leftover focaccia in an airtight container at room temperature. It will stay fresh for about 2-3 days.
– Freezing: To freeze, wrap individual slices in plastic wrap, then place them in a freezer bag. They will last up to 3 months. For best results, reheat straight from the freezer in a 350°F (175°C) oven until warmed through.

Special Equipment

To make the most successful Garlic Parmesan Focaccia, here are the essential tools you will need:
– Mixing bowls for combining ingredients
– A measuring cup and spoons
– A whisk for mixing dry ingredients
– A floured surface for kneading the dough
– A 9×13 inch baking pan to shape the focaccia
– A pastry brush for applying olive oil
– Plastic wrap or a kitchen towel for covering the dough while it rises

Frequently Asked Questions

What if my dough doesn’t rise?
If the dough does not rise, it may be due to inactive yeast. Always check the expiration date on your yeast or test it with warm water and sugar before use.
Can I make this recipe vegan?
Yes! You can substitute the Parmesan cheese with a vegan alternative. Olive oil is already vegan-friendly.
Is it necessary to use fresh rosemary?
While fresh rosemary adds a wonderful flavor, you can use dried herbs if that’s all you have on hand.
Can this recipe be doubled?
Absolutely! Simply double each ingredient and use two baking pans or bake in batches.
How do I know the focaccia is done?
The focaccia is done when it is golden brown and sounds hollow when tapped on the bottom.

Conclusion

Making Garlic Parmesan Focaccia is a rewarding endeavor that fills your kitchen with delightful aromas and results in an irresistible bread. Its fluffy texture, warm garlic flavor, and cheesy topping create a comforting experience whether served on its own or alongside hearty meals. With a few easy steps, you can impress yourself and your guests with this culinary masterpiece. Enjoy every slice, and don’t hesitate to experiment with variations to keep things interesting!

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