Chicken Pizzaiola: The Amazing Ultimate Recipe You Need to Try

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post. #sponsoredpost.

Chicken Pizzaiola is a remarkable dish that embodies the flavors of Italian cuisine. Originating from Naples, this dish features tender chicken cooked in a rich tomato sauce, seasoned perfectly with herbs and spices. The vibrant colors and tantalizing aromas make Chicken Pizzaiola not just a meal, but an experience. The combination of juicy chicken, robust tomatoes, and fragrant herbs delivers an incredible flavor that leaves a lasting impression. Whether you’re cooking for a special occasion or a casual family dinner, Chicken Pizzaiola promises to elevate your dining experience to another level.
Many people fall in love with Chicken Pizzaiola for its simplicity and comfort. With just a handful of ingredients, you can create a dish that impresses all your guests. Imagine savoring juicy chicken accented with a savory sauce that balances the fresh taste of tomatoes and the earthiness of olives and herbs. Each bite offers a burst of flavor that transports you straight to a quaint Italian trattoria. This guide will explore why this recipe is a must-try, outline the preparation and cooking times, list all necessary ingredients, and provide step-by-step instructions for making the dish. By the end, you’ll be equipped with everything you need to serve this delightful meal.
If you’ve never experienced Chicken Pizzaiola before, you might be wondering why it’s worth your time. First and foremost, the dish is incredibly versatile; you can serve it as a casual weeknight dinner or impress your friends at a weekend gathering. The amazing flavors, paired with the aromatic herbs, provide an instant mood booster. Join me as we dive into a delicious journey to uncover the secrets of making Chicken Pizzaiola!

Why You’ll Love This Recipe


Chicken Pizzaiola is more than just a meal; it’s a culinary experience that pleases everyone at the table. Here are several reasons you’ll adore this recipe:
1. Quick and Easy Preparation: The recipe is straightforward, making it ideal for busy weeknights.
2. Few Ingredients: You likely have most of the ingredients on hand, which means less grocery shopping!
3. Flavorful Sauce: The sauce made from tomatoes, garlic, and spices is packed with flavor and perfect for soaking up with bread or pasta.
4. Versatile Serving Options: You can serve it over pasta, alongside rice, or with crusty bread for dipping.
5. Perfect for Meal Prep: Makes great leftovers, and the flavors deepen as it sits!
6. Healthier Option: Chicken is a lean protein, making it a healthier alternative to heavier meat dishes.
Don’t be surprised if this becomes a go-to recipe in your household! Each serving of Chicken Pizzaiola is designed to be comforting while still being satisfying and wholesome.

Preparation and Cooking Time


To successfully create Chicken Pizzaiola, you’ll need to manage your time wisely. The total time required is approximately 45 minutes, making it a quick option for dinner. Here’s a breakdown:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Resting Time: 5 minutes
Feel free to adjust cooking times based on your kitchen setup and experience level to achieve optimal results!

Ingredients


– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– 1/2 cup black olives, sliced
– 1/4 cup fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional, for serving)

Step-by-Step Instructions


Creating Chicken Pizzaiola is straightforward when you follow these simple steps:
1. Prep the Chicken: Start by seasoning both sides of the chicken breasts with salt and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear Chicken: Add the chicken breasts and cook for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
4. Sauté Onions and Garlic: In the same skillet, add the chopped onions and minced garlic. Stir and cook until the onions become translucent, about 3-4 minutes.
5. Add Tomatoes and Seasonings: Pour in the crushed tomatoes, dried oregano, dried basil, and red pepper flakes if using. Mix well and bring to a simmer.
6. Return Chicken to Skillet: Nestle the chicken breasts back into the skillet, ensuring they are covered with the sauce.
7. Simmer: Reduce the heat to low and cover the skillet. Allow the chicken to simmer in the sauce for 20-25 minutes, or until fully cooked.
8. Add Olives: In the last few minutes of cooking, sprinkle the sliced black olives over the chicken.
9. Garnish and Serve: Once cooked, remove the skillet from heat. Garnish with chopped parsley and serve hot.
Enjoy the simple yet extraordinary process of crafting Chicken Pizzaiola as captivating as the dish itself!

How to Serve


Serving Chicken Pizzaiola is just as exciting as making it. Here are some tips to enhance your presentation:
1. Plate It Right: Use a large, beautiful serving platter to showcase the chicken and sauce.
2. Pair With Carbs: Serve over cooked pasta, like fettuccine or penne, or alongside crusty bread for a hearty meal.
3. Garnish Generously: Finish your plate with fresh parsley and a sprinkle of grated Parmesan cheese for added flavor.
4. Add a Fresh Salad: Accompany the dish with a light, refreshing salad to balance the rich flavors of the Chicken Pizzaiola.
5. Wine Pairing: Consider a light red wine, such as Chianti or Pinot Noir, to complement the dish beautifully.
When you put thought into how you serve Chicken Pizzaiola, you not only elevate the meal but also create a memorable experience for everyone involved! Enjoy your delicious creation!

Additional Tips


– Use Fresh Herbs: For an even brighter flavor, opt for fresh herbs instead of dried. Fresh basil and oregano can really enhance your Chicken Pizzaiola.
– Adjust Spice Levels: If you prefer a milder dish, reduce or omit the red pepper flakes. Conversely, add more spice for an extra kick.
– Pair with a Side: Consider serving with a side of sautéed vegetables or a simple green salad to balance the meal.

Recipe Variation


Feel free to get creative with this dish! Here are some variations you can try:
1. Cheesy Chicken Pizzaiola: Add slices of mozzarella on top of the chicken during the last few minutes of cooking, allowing it to melt perfectly.
2. Veggie-Loaded Version: Incorporate bell peppers, zucchini, or mushrooms into the sauce for added flavor and nutrition.
3. Chicken Thighs Instead of Breasts: For a richer flavor and juicier outcome, substitute chicken thighs for breasts.

Freezing and Storage


Storage: Store leftovers in an airtight container in the refrigerator. They’ll stay fresh for about 3–4 days.
Freezing: You can freeze Chicken Pizzaiola for up to 3 months. Just place it in a freezer-safe container, and reheat in the oven when you’re ready to enjoy it.

Special Equipment


You don’t need much to whip up this dish, but a few tools can help:
– Large skillet or frying pan
– Cutting board and knife for prep
– Wooden spoon or spatula for stirring

Frequently Asked Questions


Can I use other meats for Chicken Pizzaiola?
Yes! You can substitute chicken with turkey or even pork for a different flavor profile.
What’s the best side dish to serve with this recipe?
Pasta, rice, or a crusty bread are excellent choices that complement the flavors well.
Can this dish be made in advance?
Absolutely! You can prepare the chicken and sauce ahead of time. Just reheat when you’re ready to serve.
Is Chicken Pizzaiola gluten-free?
Yes, this recipe is naturally gluten-free, making it a suitable option for gluten-sensitive individuals.
What other sauces can work with this recipe?
You could experiment with a white wine sauce or a creamy garlic sauce to switch things up!

Conclusion


Chicken Pizzaiola is a delightful dish that brings the essence of Italian flavors to your table. Its deliciousness lies in the combination of juicy chicken, aromatic herbs, and a rich tomato sauce. Whether you’re new to cooking or a seasoned chef, this recipe offers simplicity without compromising on taste. After trying this, you might find yourself returning to this recipe time and again, making it a staple in your culinary repertoire.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Pizzaiola: The Amazing Ultimate Recipe You Need to Try


  • Author: Chef Ethan Sam
  • Total Time: 31 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– 1/2 cup black olives, sliced
– 1/4 cup fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional, for serving)


Instructions

Creating Chicken Pizzaiola is straightforward when you follow these simple steps:

1. Prep the Chicken: Start by seasoning both sides of the chicken breasts with salt and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear Chicken: Add the chicken breasts and cook for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
4. Sauté Onions and Garlic: In the same skillet, add the chopped onions and minced garlic. Stir and cook until the onions become translucent, about 3-4 minutes.
5. Add Tomatoes and Seasonings: Pour in the crushed tomatoes, dried oregano, dried basil, and red pepper flakes if using. Mix well and bring to a simmer.
6. Return Chicken to Skillet: Nestle the chicken breasts back into the skillet, ensuring they are covered with the sauce.
7. Simmer: Reduce the heat to low and cover the skillet. Allow the chicken to simmer in the sauce for 20-25 minutes, or until fully cooked.
8. Add Olives: In the last few minutes of cooking, sprinkle the sliced black olives over the chicken.
9. Garnish and Serve: Once cooked, remove the skillet from heat. Garnish with chopped parsley and serve hot.

Enjoy the simple yet extraordinary process of crafting Chicken Pizzaiola as captivating as the dish itself!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 30g

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating