Chicken Pizzaiola: An Incredible 7-Ingredient Recipe

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Chicken Pizzaiola is a delightful Italian dish that beautifully combines the rich flavors of tomato sauce, herbs, and succulent chicken. This recipe offers a wonderful twist on traditional pizza flavors, making it a family favorite that’s simple yet impressive. The melding of herbs, spices, and juicy chicken breasts creates a dish that is not only comforting but also bursting with savory goodness. The first bite transports you to a rustic Italian kitchen, where every ingredient tells a story.
If you’re looking for a meal that satisfies without complicated steps, this Chicken Pizzaiola recipe delivers amazing results every time. This dish is not just about feeding your family; it’s about creating a memorable dining experience that brings everyone together. In this guide, you will discover why Chicken Pizzaiola is a must-try recipe, how to prepare it efficiently, and the best ways to serve it. Get ready to elevate your weeknight dinners with this flavorful dish!
In addition to being delicious, Chicken Pizzaiola is wonderfully versatile. You can tailor the spice levels and adjust the sides to your preference. It’s an excellent choice for a quick family meal or a special occasion. With its abundance of flavors and relatively short cooking time, even novice cooks can find success in preparing this dish. Let’s dive into what makes Chicken Pizzaiola so special!

Why You’ll Love This Recipe


Chicken Pizzaiola is not just any meal; it’s a delightful fusion of taste and efficiency. Here are several reasons why you’ll adore this recipe:
1. Quick Preparation – With only 7 simple ingredients, you’ll have dinner on the table in no time.
2. Flavor Explosion – The combination of tomatoes, garlic, and herbs creates a rich and robust sauce.
3. Versatile Dish – This can be paired with pasta, rice, or even served on its own for a low-carb option.
4. Family-Friendly – The flavors are appealing to both kids and adults alike, making it a hit at family dinners.
5. Easy Cleanup – One-pan cooking means less time spent on dishes after enjoying a delicious meal.
6. Impressive Presentation – The vibrant colors of the dish make it not just tasty but visually appealing as well.
7. Customizable – You can easily swap in your favorite vegetables or add cheeses to suit your family’s taste.
With such attractive features, it’s no wonder Chicken Pizzaiola has become a beloved recipe for many. The symphony of flavors is guaranteed to make everyone eager for seconds!

Preparation and Cooking Time


When you decide to make Chicken Pizzaiola, you’ll be glad to know that it’s a quick dish to prepare. Here’s a breakdown of the time required for this delightful meal:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
These efficient timings make it easy to whip up a delicious home-cooked meal without spending the entire evening in the kitchen.

Ingredients


– 4 chicken breasts
– 1 can (14 oz) crushed tomatoes
– 3 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 2 tablespoons olive oil

Step-by-Step Instructions


Creating a mouthwatering Chicken Pizzaiola is straightforward when you follow these simple steps:
1. Prep Chicken: Season the chicken breasts with salt and pepper.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Sear Chicken: Add the chicken breasts and cook for 6-7 minutes on each side until golden brown.
4. Add Garlic: Once the chicken is browned, add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
5. Stir in Tomatoes: Pour in the crushed tomatoes, allowing them to coat the chicken thoroughly.
6. Add Herbs: Season the sauce with oregano and basil. Stir to combine.
7. Simmer: Reduce the heat and let the dish simmer for about 15-20 minutes, allowing the flavors to meld and the chicken to cook through.
8. Final Touches: Taste and adjust seasoning if needed. If desired, let the sauce thicken for a few more minutes.
9. Serve: Remove from heat and serve warm.
These steps are designed to guide you through a hassle-free cooking experience, resulting in a delicious Chicken Pizzaiola that impresses every time.

How to Serve


Serving Chicken Pizzaiola is as important as cooking it. Follow these tips to ensure a delightful presentation:
1. Plate Carefully: Serve the chicken pieces on a platter, spooning the rich sauce generously over the top.
2. Garnish: Fresh basil or parsley sprinkled on top adds a pop of color and freshness.
3. Pair with Sides: Consider serving it with a side of spaghetti, garlic bread, or a fresh green salad to round out the meal.
4. Be Mindful of Portions: Offer generous servings but keep them manageable so guests can enjoy seconds without feeling overwhelmed.
5. Wine Pairing: A glass of Chianti or a crisp white wine complements the flavors wonderfully.
By focusing on how you serve the dish, you contribute to an enriching culinary experience that everyone will remember. Enjoy the delightful flavors of Chicken Pizzaiola with friends and family for a memorable meal filled with warmth and laughter!

Additional Tips


– Use Fresh Herbs: For an even more vibrant flavor, opt for fresh herbs instead of dried. Fresh basil and oregano can significantly elevate the dish.
– Experiment with Spices: Don’t hesitate to try adding a pinch of red pepper flakes for a bit of heat. This addition can enhance the overall profile of the Chicken Pizzaiola.
– Serve with a Bed of Greens: Basil or arugula can provide a fresh contrast to the rich sauce and chicken.
– Use a Meat Thermometer: To ensure perfect cooking, use a meat thermometer to check that chicken reaches an internal temperature of 165°F (74°C).
– Pair with Bread: Crusty bread is perfect for soaking up the delicious sauce. A side of garlic bread can take your meal to another level.

Recipe Variation


Feel free to personalize this Chicken Pizzaiola recipe. Here are some fun variations to try:
1. Cheesy Pizzaiola: Top the chicken with mozzarella or provolone cheese in the last few minutes of cooking for a melty finish.
2. Veggie-Packed Version: Add sliced bell peppers, mushrooms, or spinach to the sauce for added nutrition and flavor.
3. Pesto Twist: Incorporate basil pesto into the tomato sauce for an aromatic flavor boost.
4. Different Proteins: Substitute chicken with pork chops or even eggplant for a vegetarian alternative.
5. Additional Toppings: Consider finishing the dish with olives, capers, or artichokes for a Mediterranean flair.

Freezing and Storage


Storage: Keep any leftovers in an airtight container in the refrigerator. This will ensure freshness for up to 3 days.
Freezing: You can freeze Chicken Pizzaiola. Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Reheat in the oven or stovetop before serving.
Reheating Tip: When reheating, add a splash of water or broth to the sauce to keep it moist and avoid drying out.

Special Equipment


While preparing Chicken Pizzaiola is straightforward, having the right tools can make the process smoother:
Large Skillet: A sturdy skillet that can accommodate all ingredients for searing the chicken and simmering the sauce.
Meat Thermometer: To check the doneness of chicken easily.
Wooden Spoon: For stirring the sauce and combining ingredients.
Cutting Board and Knife: For prepping chicken and chopping garlic or any additional veggies.
Serving Platter: For an attractive presentation when serving your dish.

Frequently Asked Questions


Can I make Chicken Pizzaiola in advance?
Yes! The flavors develop beautifully if allowed to sit. You can prepare it a few hours ahead and reheat just before serving.
What can I pair with Chicken Pizzaiola?
Chicken Pizzaiola pairs well with a variety of sides, including pasta, rice, garlic bread, or a fresh salad.
Is Chicken Pizzaiola gluten-free?
Yes, this dish is naturally gluten-free when served without pasta or bread.
Can I use boneless chicken thighs instead of breasts?
Absolutely! Boneless chicken thighs offer a rich flavor and can add a juicy texture to this dish.
How can I adjust the spiciness of the sauce?
You can easily control the heat by adjusting the amount of black pepper or adding more red pepper flakes.

Conclusion


Chicken Pizzaiola is a dish that captures the essence of Italian cooking: simple yet flavorful. With just seven ingredients, this meal brings comfort and satisfaction to your dinner table. Its versatility means you can adapt it to suit various tastes and occasions, making it a staple in any kitchen. Whether enjoyed with family on a weeknight or presented at a dinner party, Chicken Pizzaiola is bound to impress. So roll up your sleeves, gather those ingredients, and enjoy a culinary adventure that celebrates both tradition and flavor!

Print

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Chicken Pizzaiola: An Incredible 7-Ingredient Recipe


  • Author: Chef Ethan Sam
  • Total Time: 45 minutes

Ingredients

– 4 chicken breasts
– 1 can (14 oz) crushed tomatoes
– 3 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 2 tablespoons olive oil


Instructions

Creating a mouthwatering Chicken Pizzaiola is straightforward when you follow these simple steps:

1. Prep Chicken: Season the chicken breasts with salt and pepper.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Sear Chicken: Add the chicken breasts and cook for 6-7 minutes on each side until golden brown.
4. Add Garlic: Once the chicken is browned, add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
5. Stir in Tomatoes: Pour in the crushed tomatoes, allowing them to coat the chicken thoroughly.
6. Add Herbs: Season the sauce with oregano and basil. Stir to combine.
7. Simmer: Reduce the heat and let the dish simmer for about 15-20 minutes, allowing the flavors to meld and the chicken to cook through.
8. Final Touches: Taste and adjust seasoning if needed. If desired, let the sauce thicken for a few more minutes.
9. Serve: Remove from heat and serve warm.

These steps are designed to guide you through a hassle-free cooking experience, resulting in a delicious Chicken Pizzaiola that impresses every time.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 30g

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