Classic Cannoli Squares: An Incredible Ultimate Recipe

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Classic Cannoli Squares are an amazing twist on the traditional Italian dessert. This sweet treat captures the authentic flavors of cannoli in a convenient and shareable format. Just like the original cannoli, these squares are filled with rich ricotta cheese, chocolate chips, and a hint of citrus zest, all wrapped in a delicious crust. The beauty of Classic Cannoli Squares lies in their presentation and taste, making them a perfect choice for celebrations, gatherings, or simply to enjoy at home.
When you take your first bite of Classic Cannoli Squares, you’ll be greeted by a delightful combination of creamy filling and crunchy crust. This dessert perfectly balances flavors and textures, creating an unforgettable experience. Best of all, the recipe is simple enough for both beginner and experienced bakers. In this guide, you’ll discover why this recipe is irresistible, how to prepare it effortlessly, and tips for serving it beautifully. Get ready to impress your family and friends with this incredible dessert that feels both indulgent and comforting.
With an easy-to-follow approach, Classic Cannoli Squares can quickly become your go-to dessert. The nostalgic flavors evoke memories of Italian family gatherings, making them a lovely addition to any occasion. So, let’s dive into what makes Classic Cannoli Squares a must-try dessert for any sweet tooth!

Why You’ll Love This Recipe


There are countless reasons to fall in love with Classic Cannoli Squares. Here are some factors that make this recipe incredibly appealing:
1. Simple Ingredients: The recipe requires common pantry items, ensuring you won’t need to make an extra trip to the store.
2. Easy Preparation: The straightforward steps allow anyone to create these delicious squares, regardless of baking experience.
3. Shareable Format: Unlike traditional cannoli, these squares are easy to cut and serve, perfect for gatherings.
4. Rich Flavor: The creamy filling made with ricotta cheese and hints of vanilla and citrus packs a flavorful punch.
5. Customization Options: You can easily customize the filling with your favorite mix-ins, like nuts or different chocolate types.
6. Visually Appealing: The presentation of Classic Cannoli Squares, dusted with powdered sugar and garnished with chocolate, is sure to wow your guests.
With these appealing elements, it’s no wonder why Classic Cannoli Squares are a hit. Each bite offers a harmony of textures and flavors that is satisfying and delicious.

Preparation and Cooking Time


In total, preparing Classic Cannoli Squares will take about 1 hour and 10 minutes. Here’s a breakdown of the time required:
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Cooling Time: 15 minutes
These times may vary based on your kitchen equipment and familiarity with the recipe, but this general guideline should help you plan accordingly.

Ingredients


For the Crust:
– 2 cups all-purpose flour
– ½ cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 1 large egg
– 1 teaspoon vanilla extract
– 2-3 tablespoons cold water
For the Filling:
– 1 ½ cups ricotta cheese (drained)
– 1 cup powdered sugar
– ½ teaspoon vanilla extract
– ½ teaspoon orange zest (or lemon zest)
– ½ cup mini chocolate chips
– Additional powdered sugar for dusting (optional)

Step-by-Step Instructions


Making Classic Cannoli Squares is a straightforward process if you follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan and set it aside.
2. Prepare the Crust: In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Add Wet Ingredients: Stir in the egg and vanilla extract. Gradually add cold water, one tablespoon at a time, until the dough comes together.
4. Roll Out Crust: On a floured surface, roll out the dough into a rectangle that fits the bottom of your prepared pan. Press the dough into the pan evenly.
5. Bake the Crust: Place the crust in the preheated oven and bake for 25-30 minutes, or until lightly golden. Remove from the oven and allow it to cool slightly.
6. Prepare the Filling: While the crust cools, combine ricotta cheese, powdered sugar, vanilla extract, and citrus zest in a mixing bowl. Use a hand mixer to blend until smooth.
7. Add Chocolate Chips: Fold in the mini chocolate chips gently, mixing just enough to distribute them.
8. Assemble: Spread the ricotta mixture evenly over the cooled crust in the pan.
9. Chill: Cover the pan with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
10. Slice and Serve: Once chilled, dust with additional powdered sugar, if desired, and cut into squares to serve.
These steps will guide you in crafting these delicious Classic Cannoli Squares effortlessly.

How to Serve


When it comes to serving Classic Cannoli Squares, presentation and pairings can enhance the dessert experience. Here are some tips to consider:
1. Presentation: Place the squares on a decorative platter. Garnish with a sprinkle of powdered sugar or a drizzle of chocolate sauce for visual appeal.
2. Accompaniments: Pair the squares with fresh berries or a dollop of whipped cream to add freshness and contrast.
3. Serving Sizes: Offer small, manageable portions to encourage guests to try more than one square. This can help create a fun tasting experience.
4. Beverage Pairing: Serve with espresso, coffee, or dessert wine. These drinks complement the flavors beautifully and add sophistication to the event.
Taking the time to serve Classic Cannoli Squares thoughtfully will undoubtedly make your dessert stand out and create lasting memories for everyone involved. Enjoy this delightful Italian treat to its fullest!

Additional Tips


– Use High-Quality Ricotta: Opt for whole milk ricotta cheese for a richer, creamier filling. The quality of your cheese greatly impacts the overall taste.
– Chill Properly: Let the squares chill for the recommended amount of time. This helps the filling set properly and enhances flavor melding.
– Dust Before Serving: A light dusting of powdered sugar right before serving elevates the presentation and adds a touch of sweetness.

Recipe Variation


Explore some delightful variations to suit your taste preferences or dietary needs:
1. Chocolate Drizzle: Melt dark chocolate and drizzle it over the top of the squares before cutting for added decadence.
2. Different Zests: Experiment with different citrus zests, such as lemon or lime, to bring a new flavor profile to the filling.
3. Nutty Addition: Mix in chopped pistachios or almonds with the chocolate chips for a delightful crunch and rich flavor.

Freezing and Storage


Storage: Keep the Classic Cannoli Squares in an airtight container in the refrigerator. They are best enjoyed within 4–5 days.
Freezing: You can freeze the squares for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil to keep them fresh.

Special Equipment


To prepare Classic Cannoli Squares, have the following kitchen tools ready:
– Mixing bowls
– Electric mixer
– Rolling pin
– 9×9-inch baking pan
– Spatula for spreading the filling

Frequently Asked Questions


Can I use store-bought crust instead of making my own?
Yes, you can use pre-made pie crust if you want to save time.
What if my ricotta is too watery?
Make sure to drain it well before using it. You can place it in a cheesecloth or a fine strainer and press out excess moisture.
Can I enhance the flavor of the ricotta filling?
Absolutely! Incorporate a splash of amaretto or coffee liqueur to heighten the flavor profile.
Is this recipe suitable for gluten-free diets?
You can replace the all-purpose flour with a gluten-free flour blend to make it gluten-free.
Can I make these squares vegan?
Yes, substitute the ricotta with a vegan cream cheese and use a plant-based butter alternative.

Conclusion


Classic Cannoli Squares are a delightful twist on a beloved Italian dessert. Their creamy, sweet filling coupled with the crunchy crust creates an unforgettable taste. Whether serving them at a gathering or enjoying them yourself, this recipe guarantees satisfaction. Easy to prepare and customize, these squares are sure to become a favorite for any sweet tooth. Delight in each bite of Classic Cannoli Squares and enjoy sharing them with loved ones!

Print

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Classic Cannoli Squares: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 45 minutes

Ingredients

For the Crust:
– 2 cups all-purpose flour
– ½ cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 1 large egg
– 1 teaspoon vanilla extract
– 2-3 tablespoons cold water

For the Filling:
– 1 ½ cups ricotta cheese (drained)
– 1 cup powdered sugar
– ½ teaspoon vanilla extract
– ½ teaspoon orange zest (or lemon zest)
– ½ cup mini chocolate chips
– Additional powdered sugar for dusting (optional)


Instructions

Making Classic Cannoli Squares is a straightforward process if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan and set it aside.
2. Prepare the Crust: In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
3. Add Wet Ingredients: Stir in the egg and vanilla extract. Gradually add cold water, one tablespoon at a time, until the dough comes together.
4. Roll Out Crust: On a floured surface, roll out the dough into a rectangle that fits the bottom of your prepared pan. Press the dough into the pan evenly.
5. Bake the Crust: Place the crust in the preheated oven and bake for 25-30 minutes, or until lightly golden. Remove from the oven and allow it to cool slightly.
6. Prepare the Filling: While the crust cools, combine ricotta cheese, powdered sugar, vanilla extract, and citrus zest in a mixing bowl. Use a hand mixer to blend until smooth.
7. Add Chocolate Chips: Fold in the mini chocolate chips gently, mixing just enough to distribute them.
8. Assemble: Spread the ricotta mixture evenly over the cooled crust in the pan.
9. Chill: Cover the pan with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
10. Slice and Serve: Once chilled, dust with additional powdered sugar, if desired, and cut into squares to serve.

These steps will guide you in crafting these delicious Classic Cannoli Squares effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 16 squares
  • Calories: 210 kcal
  • Fat: 10g
  • Protein: 3g

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