Super Easy Chocolate Caramel Dump Cake is the dessert you never knew you needed. It’s a perfect blend of rich chocolate and gooey caramel topped with a delightful crunch. This dump cake is not only incredibly easy to prepare but the results are nothing short of amazing! Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging your sweet tooth, this dessert ticks all the boxes.
Imagine walking into your kitchen, and within minutes, the aroma of chocolate and caramel fills the air. You don’t have to be a skilled baker to whip this delicious dump cake up. This recipe allows you to enjoy a homemade dessert without the hassle of elaborate techniques—just dump the ingredients into a pan and let the oven do the magic.
Everyone in your family will be asking for seconds, and it’s bound to become your go-to dessert recipe. Let’s explore why this cake deserves a place at your table!
Why You’ll Love This Recipe
When it comes to the Super Easy Chocolate Caramel Dump Cake, there are countless reasons to fall in love with it:
1. Minimal Effort Required – With just a few easy steps, you’ll have a sumptuous dessert ready to serve. It’s perfect for busy individuals or families.
2. Decadent Flavor – The combination of chocolate cake mix, caramel, and chocolate chips creates an irresistible flavor profile, making every bite delightful.
3. Crowd-Pleaser – Whether you’re at a birthday party or a cozy family night, this cake is sure to impress. Everyone will get excited when they hear it’s dessert time!
4. Versatile – Feel free to customize the toppings. Add nuts, sprinkles, or different types of chocolate according to your preference.
5. Quick Preparation – With a preparation time of just minutes, you can satisfy your sweet cravings without spending hours in the kitchen.
6. Budget-Friendly – Most of the ingredients are pantry staples, making it an inexpensive yet delicious choice for dessert.
7. Easily Scalable – Need to feed a crowd? This recipe can be easily doubled, ensuring that everyone has a piece of this chocolatey delight.
With such a fantastic range of benefits, it’s no wonder that this Super Easy Chocolate Caramel Dump Cake has gained a dedicated following!
Preparation and Cooking Time
Creating the Super Easy Chocolate Caramel Dump Cake will take you a total of about 45-50 minutes. Here’s how the time breaks down:
– Preparation Time: 10-15 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 5-10 minutes
This convenient timeframe means you can have this delicious dessert on your table with minimal fuss!
Ingredients
– 1 package (15.25 ounces) chocolate cake mix
– 1 cup caramel sauce, divided
– 1 cup chocolate chips
– 1 cup water
– ½ cup unsalted butter, melted
– 3 large eggs
– Optional: whipped cream or ice cream, for serving
Step-by-Step Instructions
Creating the Super Easy Chocolate Caramel Dump Cake is a breeze! Just follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pan: Grease a 9×13-inch baking pan with non-stick spray or butter.
3. Mix Ingredients: In a large mixing bowl, combine cake mix, water, melted butter, and eggs. Stir until just combined—don’t overmix.
4. Pour into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
5. Add Caramel: Drizzle half of the caramel sauce over the top of the batter.
6. Sprinkle Chocolate Chips: Evenly distribute chocolate chips on top of the batter and caramel.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Finish with Caramel: When finished baking, drizzle the remaining caramel sauce over the hot cake.
9. Cool: Allow the cake to cool in the pan for about 5-10 minutes before serving.
10. Serve: Optionally, top with whipped cream or a scoop of ice cream for an extra treat.
You’re just a few steps away from enjoying a slice of this delightful dessert!
How to Serve
Serving the Super Easy Chocolate Caramel Dump Cake can elevate the entire experience. Here are some ideas to present it beautifully:
1. Plating: Use a spatula to cut generous slices and place them on dessert plates.
2. Top it Off: Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top for added decadence.
3. Garnish: Sprinkle with chocolate shavings or drizzle even more caramel sauce for a stunning presentation.
4. Beverage Pairing: Serve with cold milk, coffee, or a dessert wine to enhance the flavors of the cake.
5. Sharing is Caring: Encourage guests to share their thoughts about the dessert; it’s always fun to discuss flavors and textures!
With these serving suggestions, your Super Easy Chocolate Caramel Dump Cake will surely be the showstopper of your dessert table!
Additional Tips
– Use Quality Ingredients: To enhance the flavors, opt for a high-quality chocolate cake mix and caramel sauce. These will make a noticeable difference in taste.
– Don’t Overmix: When combining the ingredients, stir until just blended. This keeps the cake light and fluffy.
– Add Texture: Consider mixing in nuts or crushed cookies for an added crunch in the cake.
Recipe Variation
Feel free to experiment with this Super Easy Chocolate Caramel Dump Cake! Here are some enjoyable variations:
1. Peanut Butter Delight: Swirl in some peanut butter into the batter for a rich, nutty flavor.
2. Mint Chocolate: Add mint chocolate chips instead of regular chocolate chips for a refreshing twist.
3. Caramel Apple: Layer in some sliced apples along with the caramel sauce for an apple pie-inspired flavor.
Freezing and Storage
– Storage: Keep the leftover cake in an airtight container in the refrigerator. It will remain fresh for about 4-5 days.
– Freezing: You can also freeze slices of the dump cake. Simply ensure they are well-wrapped in plastic wrap or aluminum foil to prevent freezer burn. They should remain good for up to 3 months.
Special Equipment
To make the baking process smoother, gather the following kitchen tools:
– Mixing bowls
– Measuring cups and spoons
– Large whisk or electric mixer
– 9×13-inch baking pan
– Rubber spatula for spreading the batter evenly
Frequently Asked Questions
How do I know when the cake is done baking?
Check the cake by inserting a toothpick in the center; if it comes out clean, then it is ready.
Can I make this cake ahead of time?
Absolutely! Preparing it a day in advance can actually enhance the flavors.
Is this cake suitable for dietary restrictions?
Yes, you can make this recipe gluten-free by using gluten-free cake mix and ensuring other ingredients meet dietary needs.
Can I omit the chocolate chips?
Of course! If you prefer a simpler flavor, you can skip the chocolate chips without affecting the overall recipe.
Conclusion
The Super Easy Chocolate Caramel Dump Cake is not just a dessert; it’s a celebration in itself! With its rich, fudgy texture, gooey caramel, and irresistible chocolate flavor, this cake is incredibly satisfying. It’s perfect for any occasion, from casual family gatherings to festive celebrations. The beauty of this dump cake lies in its simplicity and quick preparation, allowing you to enjoy delicious home-baked goodness with minimal effort. So why not whip up a batch today and indulge in the delightful flavors of this easy dessert?
Super Easy Chocolate Caramel Dump Cake: An Incredible 7-Minute Recipe
- Total Time: 25 minute
Ingredients
– 1 package (15.25 ounces) chocolate cake mix
– 1 cup caramel sauce, divided
– 1 cup chocolate chips
– 1 cup water
– ½ cup unsalted butter, melted
– 3 large eggs
– Optional: whipped cream or ice cream, for serving
Instructions
Creating the Super Easy Chocolate Caramel Dump Cake is a breeze! Just follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pan: Grease a 9×13-inch baking pan with non-stick spray or butter.
3. Mix Ingredients: In a large mixing bowl, combine cake mix, water, melted butter, and eggs. Stir until just combined—don’t overmix.
4. Pour into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
5. Add Caramel: Drizzle half of the caramel sauce over the top of the batter.
6. Sprinkle Chocolate Chips: Evenly distribute chocolate chips on top of the batter and caramel.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Finish with Caramel: When finished baking, drizzle the remaining caramel sauce over the hot cake.
9. Cool: Allow the cake to cool in the pan for about 5-10 minutes before serving.
10. Serve: Optionally, top with whipped cream or a scoop of ice cream for an extra treat.
You’re just a few steps away from enjoying a slice of this delightful dessert!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 12
- Calories: 320 kcal
- Fat: 14g
- Protein: 4g