Peppermint Snickerdoodles: An Incredible Ultimate Recipe

Peppermint Snickerdoodles are a delightful holiday treat that combines the classic flavors of cinnamon and sugar with a refreshing twist of peppermint. These amazing cookies are soft, chewy, and enveloped in a sweet and minty coating, creating an irresistible confection that captures the spirit of the season. If you’ve ever enjoyed a traditional snickerdoodle, imagine that comforting flavor profile infused with a hint of peppermint. The result is nothing short of heavenly. Perfect for holiday gatherings, cookie exchanges, or simply to indulge yourself, these Peppermint Snickerdoodles will surely bring joy to everyone who tastes them.
The holidays can sometimes feel overwhelming with all the preparations and celebrations, but baking should bring joy, not stress! This recipe is incredibly straightforward, making it accessible even for novice bakers. By following simple steps, you’ll create cookies that are as inviting to look at as they are delicious to eat. The combination of warm spices and cool peppermint creates a wonderful contrast that will have your taste buds doing a happy dance. Whether you’re sharing these treats with family, friends, or yourself, there’s something truly delightful about taking a bite of a Peppermint Snickerdoodle.
Get ready to impress with these festive cookies that are not only delicious but look stunning as well. They’re perfect for filling cookie jars, gifting, or serving at festive parties. Everyone will want to know your secret to these incredible Peppermint Snickerdoodles. Let’s dive into why this recipe is a must-try and how you can bring these delightful cookies to life in your kitchen!

Why You’ll Love This Recipe

There are countless reasons to love Peppermint Snickerdoodles, but here are a few that stand out:
1. Festive Flavors – The combination of cinnamon, sugar, and peppermint gives a holiday vibe that can brighten anyone’s day.
2. Easy Preparation – This cookie recipe requires straightforward ingredients and methods, making it accessible for bakers of all skill levels.
3. Soft and Chewy Texture – The perfect texture ensures that each cookie is soft and chewy, melting in your mouth with every bite.
4. Impressive Presentation – Their coating of sugar and crushed peppermint gives these cookies a visually appealing touch that’s perfect for holiday parties.
5. Great for Gifting – Packaged nicely, these cookies make a wonderful gift and are sure to impress anyone who receives them.
6. Customizable – While this recipe is delicious as is, you can easily alter it by adding chocolate chips or other flavorings to suit your taste.
With these wonderful features, you will soon understand why Peppermint Snickerdoodles are a favorite during the holiday season!

Preparation and Cooking Time

In total, preparing Peppermint Snickerdoodles will take approximately 1 hour from start to finish, which includes preparation, baking, and cooling time. Here’s the breakdown:
– Preparation Time: 20-25 minutes
– Cooking Time: 10-12 minutes
– Cooling Time: 20 minutes
This timeline may vary slightly depending on your experience and kitchen setup, but it gives you a good estimate to plan your baking session!

Ingredients

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon peppermint extract
– 3 ½ cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– ½ teaspoon salt
– ¾ cup granulated sugar (for rolling)
– 3 tablespoons crushed peppermint candies (for rolling)

Step-by-Step Instructions

Creating these incredible Peppermint Snickerdoodles can be a breeze if you follow these steps:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Extracts: Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla and peppermint extracts.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, cream of tartar, baking soda, and salt until well combined.
5. Mix Together: Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.
6. Chill Dough: If the dough seems too soft, chill it in the refrigerator for about 15-20 minutes to make it easier to handle.
7. Prepare Sugar Mixture: In a small bowl, combine the ¾ cup granulated sugar and crushed peppermint candies.
8. Form Cookies: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Then roll each ball in the sugar mixture until evenly coated.
9. Place on Baking Sheet: Arrange the coated cookie balls on your prepared baking sheets, spacing them about 2 inches apart.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
11. Cool on a Wire Rack: After removing them from the oven, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Following these steps will ensure that your Peppermint Snickerdoodles turn out perfectly delicious every time!

How to Serve

To enjoy your Peppermint Snickerdoodles to the fullest, consider the following serving tips:
1. Presentation: Arrange the cookies on a decorative platter or in clear jars for a stunning visual display.
2. Pair with Beverages: These cookies pair wonderfully with hot cocoa, coffee, or peppermint tea, enhancing the flavors of the treats.
3. Add Toppings: For an extra indulgent touch, consider drizzling melted white chocolate over the cookies or sprinkling additional crushed peppermint on top.
4. Perfect for Gifting: Wrap the cookies in festive packaging to give as gifts during the holiday season. They will be a hit!
5. Store Properly: Keep leftovers in an airtight container to maintain their chewy texture for several days.
With these serving suggestions, your Peppermint Snickerdoodles will shine at any gathering, making them a memorable treat!

Additional Tips

– Use Fresh Peppermint: For an even more vibrant flavor, crush fresh peppermint leaves and incorporate them into the dough or as a garnish.
– Adjust the Peppermint Flavor: If you prefer a milder peppermint taste, reduce the amount of peppermint extract by half.
– Experiment with Spices: Adding a pinch of nutmeg or allspice can create a unique flavor profile that complements the traditional cinnamon.
– Monitor Baking Time: Depending on your oven’s accuracy, keep a close eye on the cookies to ensure they do not overbake.

Recipe Variation

Feel free to put your twist on the classic Peppermint Snickerdoodles! Here are some variations to consider:
1. Chocolate Peppermint Snickerdoodles: Incorporate cocoa powder into the dough for a chocolatey version of this cookie.
2. Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free treat that everyone can enjoy.
3. White Chocolate Chips: Add in some white chocolate chips to the dough for extra sweetness and a delightful texture.
4. Peppermint Mocha Snickerdoodles: Mix in some espresso powder to create a coffee-flavored cookie that pairs perfectly with the peppermint.

Freezing and Storage

– Storage: Store your Peppermint Snickerdoodles in an airtight container at room temperature for up to one week. They will maintain their chewy texture.
– Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can last for up to three months. Thaw in the refrigerator or at room temperature before serving.

Special Equipment

To make your Peppermint Snickerdoodles successfully, a few tools will be beneficial:
– Mixing bowls: You’ll need these for combining wet and dry ingredients.
– Cookie scoop: This helps to portion the cookie dough evenly for uniform baking.
– Parchment paper: Line your baking sheets with parchment for easy removal of cookies.
– Whisk: Useful for combining dry ingredients.
– Baking sheets: A standard or insulated baking sheet works well for baking the cookies.

Frequently Asked Questions

Can I use margarine instead of butter?

Yes, margarine can be used in place of butter, but for the best flavor and texture, unsalted butter is recommended.

How do I achieve a firmer cookie?

If you prefer a firmer texture, chill the dough for an extended period before baking, or slightly increase the flour amount.

What can I do if I don’t have cream of tartar?

You can substitute the cream of tartar with an equal amount of baking powder or mix one teaspoon of vinegar or lemon juice with the baking soda for a similar effect.

Can I double this recipe?

Absolutely! Just make sure you have enough space on your baking sheets and perhaps bake in batches if needed.

What is the best way to crush peppermint candies?

Place the candies in a zip-top bag and gently crush them with a rolling pin or a heavy pan. This method keeps the mess minimized.

Conclusion

Peppermint Snickerdoodles are a unique twist on a beloved holiday classic. Each bite offers a delightful mix of soft, chewy texture accented by a refreshing peppermint flavor. Not only are they easy to make, but they also bring festive cheer to any gathering. These cookies are a wonderful way to celebrate the season with friends and family or treat yourself to a delicious homemade indulgence. So roll up your sleeves and give this recipe a try—your taste buds will thank you!

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