Coffee and Walnut Cake: An Amazing Ultimate Recipe

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Coffee and Walnut Cake is a timeless dessert that combines the rich flavors of coffee and the crunch of walnuts. This incredible cake offers a sophisticated taste experience that coffee lovers and dessert enthusiasts will adore. The combination of moist sponge, creamy icing, and crunchy nuts creates a wonderful balance that tantalizes the palate.
If you’ve ever savored a slice of Coffee and Walnut Cake, you’ll know why it’s a classic favorite. The nutty aroma and robust coffee flavor make it perfect for any occasion—be it a cozy afternoon tea, a celebratory gathering, or simply a treat for yourself. In this article, we will delve into the details of this delightful recipe, exploring its ingredients, preparation methods, and serving suggestions. You’ll find that this amazing cake is not only indulgent but also easy to create, whether you’re a novice baker or an experienced cook.
With Coffee and Walnut Cake, you’ll be delighted by the layers of flavor that promise to elevate your dessert experience. Join the journey as we uncover why this cake is a must-try and share everything you need to know about making it at home!

Why You’ll Love This Recipe


When it comes to Coffee and Walnut Cake, there are countless reasons to fall in love with this recipe. Here are just a few that will have you excited to whip up this delectable dessert:
1. Rich Flavor Profile: The harmonious blend of coffee and walnuts creates a uniquely rich flavor that distinguishes it from other cakes.
2. Simple Ingredients: Most of the ingredients are common pantry items, making it easy to prepare without a special trip to the store.
3. Versatile: You can easily adjust the sweetness or add additional flavors, such as chocolate or caramel, to suit your taste.
4. Perfect for All Occasions: Whether for birthdays, coffee breaks, or family gatherings, this cake fits right in.
5. Impressive Presentation: The frosting and walnut garnish make this cake visually stunning, perfect for impressing guests.
6. Easy to Follow Instructions: With clear steps, even novice bakers can succeed in making this delightful treat.
These compelling reasons highlight why Coffee and Walnut Cake is an outstanding choice for your next baking endeavor. With its perfect combination of sweetness, nuttiness, and a kick of coffee, this cake is sure to delight all who taste it.

Preparation and Cooking Time


Understanding the time commitment for making Coffee and Walnut Cake is essential to planning your baking session. Here’s a breakdown of the time required:
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Cooling Time: 20-30 minutes
In total, you can expect to spend approximately 1 hour and 30 minutes from start to finish. Keep in mind that these times can vary slightly depending on your baking experience and kitchen setup.

Ingredients


– 200g (about 1.5 cups) all-purpose flour
– 200g (about 1 cup) granulated sugar
– 100g (about 1 cup) walnuts, chopped
– 50g (about ½ cup) unsalted butter, softened
– 2 large eggs
– 1 tablespoon instant coffee granules
– 2 tablespoons boiling water
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 120ml (about ½ cup) whole milk
– For frosting:
– 150g (about 1 cup) unsalted butter, softened
– 300g (about 2.5 cups) powdered sugar
– 2 tablespoons brewed coffee
– Chopped walnuts for garnish (optional)

Step-by-Step Instructions


Follow these simple steps to create your delicious Coffee and Walnut Cake:
1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Grease and flour two 8-inch round cake pans or line them with parchment paper.

2. Prepare Coffee Mixture: In a small bowl, dissolve the instant coffee granules in boiling water. Set aside to cool.

3. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.

4. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar together until light and fluffy.

5. Add Eggs: Add the eggs to the butter mixture one at a time, ensuring each is well incorporated before adding the next.

6. Incorporate Coffee: Add the cooled coffee mixture and vanilla extract to the butter and egg mixture. Mix until combined.

7. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Mix gently until the batter is smooth.

8. Fold in Walnuts: Gently fold in the chopped walnuts, ensuring they are evenly distributed.

9. Divide Batter: Pour the batter evenly into the prepared cake pans.

10. Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

11. Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for about 20 minutes. Then, transfer them to a wire rack to cool completely.

12. Prepare Frosting: For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Incorporate the brewed coffee until you achieve a smooth, spreadable consistency.

13. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, followed by the second cake layer. Frost the top and sides of the cake, smoothing it with a spatula.

14. Garnish: Top the frosted cake with additional chopped walnuts if desired.
By following these steps, you’ll create a stunning Coffee and Walnut Cake that is sure to impress!

How to Serve


Serving Coffee and Walnut Cake can be just as delightful as making it. Here are some thoughtful ways to enhance the experience:
1. Presentation: Display the cake on a beautiful cake stand or platter for an elegant touch.

2. Beverage Pairing: This cake is best served with a robust cup of coffee or a glass of dessert wine, enhancing the flavor experience.

3. Accompaniments: Consider offering a dollop of whipped cream or a scoop of vanilla ice cream alongside the cake for added indulgence.

4. Portion Sizes: Slice the cake into generous wedges, encouraging guests to savor each bite. Smaller cuts can be appealing, allowing guests to enjoy seconds.

5. Garnishing: A sprinkle of cocoa powder or some chocolate shavings can add an extra pop of flavor and visual appeal.
By focusing on these serving suggestions, you’re sure to elevate your Coffee and Walnut Cake presentation, making it a memorable centerpiece at your gatherings. Enjoy the delightful combination of flavors, textures, and warm company as you share this incredible dessert!

Additional Tips


– Use Fresh Coffee: For the best flavor, use freshly brewed coffee instead of instant. This will enhance the aroma and taste of your cake.
– Cool Completely: Always let your cake layers cool completely before frosting. This prevents melting and ensures a neater appearance.
– Experiment with Nuts: If you enjoy different textures, try adding other nuts like pecans or almonds alongside walnuts for added crunch.
– Consider Flavored Extracts: Beyond vanilla, consider adding almond extract or hazelnut extract for a unique taste.

Recipe Variation


Feel free to explore these creative twists on the traditional Coffee and Walnut Cake:
1. Coffee & Chocolate Swirl: Fold in chocolate chips to the batter for a delightful coffee-chocolate combination.
2. Vegan Version: Substitute eggs with flaxseed meal and use vegan butter and plant-based milk to create a delicious dairy-free cake.
3. Coffee-Infused Cream Cheese Frosting: Replace the standard frosting with a coffee-infused cream cheese frosting for added tanginess and depth.
4. Mini Cakes: Bake in mini cake pans or muffin tins for individual portions that are great for gatherings or parties.

Freezing and Storage


– Storage: Store the Coffee and Walnut Cake in an airtight container at room temperature for about 3 days. For longer freshness, refrigerate it for up to a week.
– Freezing: This cake freezes beautifully. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. Thaw it in the refrigerator overnight before serving.

Special Equipment


While making Coffee and Walnut Cake, consider utilizing these tools for optimal results:
– Mixing bowls: Multiple sizes for wet and dry ingredients.
– Electric mixer: For effortless creaming and mixing.
– Measuring cups and spoons: Accuracy is essential for baking.
– Cake pans: Two 8-inch round pans for even baking.
– Offset spatula: Helps in spreading frosting smoothly.
– Cooling rack: Allows cakes to cool evenly without getting soggy.

Frequently Asked Questions


How can I tell when my Coffee and Walnut Cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs (not wet batter), your cake is ready.
Can I prepare this cake in advance?
Yes! You can bake the layers a day in advance and keep them wrapped tightly in the refrigerator. Frost the cake just before serving for freshness.
Are there any alternatives for the walnuts?
If you have nut allergies or prefer not to use walnuts, you can substitute them with seeds like sunflower or pumpkin seeds, or even omit them altogether.
Can I make this gluten-free?
Yes, simply use a gluten-free flour blend in place of all-purpose flour to create a gluten-free Coffee and Walnut Cake.
What beverages pair nicely with this cake?
This cake pairs wonderfully with coffee, tea, or even dessert wines. The flavors of coffee enhance the overall taste experience.

Conclusion


Coffee and Walnut Cake is not just a dessert; it’s a delightful experience that showcases the best of two beloved ingredients. The deep coffee flavor combined seamlessly with crunchy walnuts creates a moist and satisfying cake. With its elegant presentation and rich taste, it’s perfect for any occasion—from casual get-togethers to formal celebrations. Try this recipe at home, and indulge in a slice of pure bliss!

Print

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Coffee and Walnut Cake: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 28 minute

Ingredients

– 200g (about 1.5 cups) all-purpose flour
– 200g (about 1 cup) granulated sugar
– 100g (about 1 cup) walnuts, chopped
– 50g (about ½ cup) unsalted butter, softened
– 2 large eggs
– 1 tablespoon instant coffee granules
– 2 tablespoons boiling water
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 120ml (about ½ cup) whole milk
– For frosting:
– 150g (about 1 cup) unsalted butter, softened
– 300g (about 2.5 cups) powdered sugar
– 2 tablespoons brewed coffee
– Chopped walnuts for garnish (optional)


Instructions

Follow these simple steps to create your delicious Coffee and Walnut Cake:

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Grease and flour two 8-inch round cake pans or line them with parchment paper.

2. Prepare Coffee Mixture: In a small bowl, dissolve the instant coffee granules in boiling water. Set aside to cool.

3. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.

4. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar together until light and fluffy.

5. Add Eggs: Add the eggs to the butter mixture one at a time, ensuring each is well incorporated before adding the next.

6. Incorporate Coffee: Add the cooled coffee mixture and vanilla extract to the butter and egg mixture. Mix until combined.

7. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Mix gently until the batter is smooth.

8. Fold in Walnuts: Gently fold in the chopped walnuts, ensuring they are evenly distributed.

9. Divide Batter: Pour the batter evenly into the prepared cake pans.

10. Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

11. Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for about 20 minutes. Then, transfer them to a wire rack to cool completely.

12. Prepare Frosting: For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Incorporate the brewed coffee until you achieve a smooth, spreadable consistency.

13. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, followed by the second cake layer. Frost the top and sides of the cake, smoothing it with a spatula.

14. Garnish: Top the frosted cake with additional chopped walnuts if desired.

By following these steps, you’ll create a stunning Coffee and Walnut Cake that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 8
  • Calories: 366 kcal
  • Fat: 18g
  • Protein: 5g

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