Mini Individual Pumpkin S’mores Pie Cups: An Incredible Ultimate Recipe

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Mini Individual Pumpkin S’mores Pie Cups are a delightful and amazing treat that brings together the best of autumn flavors with a twist of s’mores goodness. These little cups are the perfect combination of creamy pumpkin filling, crunchy graham cracker crust, and a fluffy marshmallow topping. Each bite transports you to a cozy campfire, even if you’re enjoying them in the comfort of your home. Whether it’s a festive gathering or a simple family dinner, these individual pie cups are sure to impress your guests and satisfy your sweet tooth.
Imagine the joy of indulging in a dessert that captures the essence of fall while simultaneously delivering the nostalgic flavors of s’mores. The first time you take a bite of a Mini Individual Pumpkin S’mores Pie Cup, you’ll be greeted with a rich, spiced pumpkin filling that’s perfectly balanced with the sweetness of marshmallows and the crunch of a graham cracker crust. It’s not just a dessert; it’s a celebration of flavors and textures that create a memorable experience.
In this article, we will explore why this recipe is a must-try, provide you with all the necessary preparation and cooking times, list the ingredients needed, and share step-by-step instructions to guide you through the process. You’ll also find tips on how to serve these delightful treats to make them even more special. Get ready to dive into the incredible world of Mini Individual Pumpkin S’mores Pie Cups!

Why You’ll Love This Recipe


There are countless reasons to adore Mini Individual Pumpkin S’mores Pie Cups. Here are just a few that make this recipe stand out:
1. Unique Flavor Combination: The harmony of pumpkin and s’mores creates a delicious twist that is both comforting and exciting.
2. Individual Servings: Perfectly portioned cups make for easy serving and a fun presentation.
3. Quick and Easy: With straightforward steps, even beginner bakers can create these delightful desserts.
4. Seasonal Appeal: Ideal for fall gatherings, they capture the essence of the season with their warm spices.
5. Versatile: You can customize the toppings or crusts to suit your preferences, making it adaptable for various dietary needs.
6. Satisfying Texture: The combination of creamy filling, crunchy crust, and fluffy topping makes each bite a textural delight.
These factors ensure that Mini Individual Pumpkin S’mores Pie Cups are not only delicious but also a memorable addition to any dessert table.

Preparation and Cooking Time


Creating these delightful pie cups is a breeze! Here’s a breakdown of the time you’ll need to set aside for preparation and cooking:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Cooling Time: 15-20 minutes
In total, you can expect to invest around 1 hour in making these incredible treats. This timeframe allows for a relaxed baking experience, ensuring that you can enjoy the process as much as the final product.

Ingredients


For the crust:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup granulated sugar
For the pumpkin filling:
– 1 cup canned pumpkin puree
– ¾ cup sweetened condensed milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin pie spice
– ¼ teaspoon salt
For the topping:
– 1 cup mini marshmallows
– ¼ cup chocolate chips

Step-by-Step Instructions


Follow these simple steps to create your Mini Individual Pumpkin S’mores Pie Cups:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
3. Form the Cups: Press the graham cracker mixture into the bottoms and up the sides of a muffin tin to form small cups. Bake for 8-10 minutes, or until golden brown. Remove from the oven and let cool slightly.
4. Make the Filling: In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, egg, vanilla extract, pumpkin pie spice, and salt until smooth.
5. Fill the Cups: Pour the pumpkin filling into each graham cracker cup, filling them about three-quarters full.
6. Bake the Filling: Return the muffin tin to the oven and bake for an additional 15-20 minutes, or until the filling is set.
7. Add Toppings: Remove from the oven and immediately sprinkle mini marshmallows and chocolate chips on top of each pie cup.
8. Final Bake: Return to the oven for another 2-3 minutes, or until the marshmallows are golden and slightly toasted.
9. Cool: Allow the pie cups to cool in the muffin tin for about 15 minutes before carefully removing them.
10. Serve: Transfer the pie cups to a serving platter and let them cool completely before enjoying.

How to Serve


When it comes to serving Mini Individual Pumpkin S’mores Pie Cups, presentation is key. Here are some tips to enhance your serving experience:
1. Garnish: Consider adding a sprinkle of crushed graham crackers or a drizzle of chocolate sauce over the top for added flair.
2. Pair with Drinks: Serve these delightful cups alongside warm apple cider or a rich coffee to complement the flavors.
3. Festive Touch: For special occasions, use decorative cupcake liners in the muffin tin for a festive look.
4. Chill for a Refreshing Twist: Try refrigerating them for a few minutes before serving for a cool, refreshing treat.
By following these serving suggestions, you’ll create an unforgettable dessert experience for your guests and family. Enjoy the amazing flavors and textures of Mini Individual Pumpkin S’mores Pie Cups!

Additional Tips


– Use Fresh Pumpkin: If possible, use fresh pumpkin puree instead of canned for a more vibrant flavor. Roasting and pureeing your own pumpkin can elevate the taste of your Mini Individual Pumpkin S’mores Pie Cups.
– Experiment with Spices: While pumpkin pie spice is classic, feel free to add a pinch of nutmeg or ginger for a unique twist. These spices can enhance the warmth and depth of the pumpkin flavor.
– Serve Warm: These pie cups are delightful when served warm. The marshmallows will be gooey, and the flavors will be more pronounced. If they cool down, consider briefly reheating in the oven.
– Use Different Chocolate: Instead of chocolate chips, try using chopped chocolate bars or even white chocolate for a different flavor profile.
– Add a Drizzle: A drizzle of caramel sauce over the finished cups can add an extra layer of deliciousness.

Recipe Variation


Feel free to get creative with your Mini Individual Pumpkin S’mores Pie Cups! Here are a few variations to consider:
1. Chocolate Graham Cracker Crust: Substitute regular graham cracker crumbs with chocolate-flavored ones for a richer taste.

2. Nutty Addition: Add crushed pecans or walnuts to the graham cracker crust for an added crunch.
3. Pumpkin Spice Marshmallows: Use pumpkin spice-flavored marshmallows for an interesting twist on the traditional topping.
4. Gluten-Free Option: Swap out the graham cracker crumbs for gluten-free alternatives to cater to dietary restrictions.

Freezing and Storage


Storage: Keep the pie cups covered in the refrigerator. They will stay fresh for about 3-4 days.
Freezing: You can freeze these pie cups for up to 2 months. Wrap them individually in plastic wrap and place them in an airtight container. Thaw in the fridge before serving.

Special Equipment


To create your Mini Individual Pumpkin S’mores Pie Cups, have the following tools ready:
– Muffin tin: Essential for shaping the individual cups.
– Mixing bowls: For combining the crust and filling ingredients.
– Whisk: To thoroughly mix the pumpkin filling.
– Measuring cups: To ensure accurate ingredient portions.
– Spatula: For transferring the filling into the crusts.

Frequently Asked Questions


Can I substitute the sweetened condensed milk?
Yes! You can use evaporated milk or a homemade vegan alternative if you prefer a dairy-free option.
What if I don’t have a muffin tin?
You can use silicone molds or ramekins as an alternative for individual servings.
How can I make these ahead of time?
You can prepare the crust and filling a day ahead. Assemble and bake them the day you plan to serve for the freshest taste.
Can I use homemade marshmallows?
Absolutely! Homemade marshmallows will add a gourmet touch to your pie cups.
Are these suitable for potlucks?
Yes! They are easy to transport and serve, making them a perfect potluck dessert.

Conclusion


Mini Individual Pumpkin S’mores Pie Cups are a must-try dessert that combines the rich flavors of pumpkin and the nostalgic taste of s’mores. These delightful treats not only satisfy your sweet cravings but also bring a festive charm to any occasion. With their easy preparation and customizable options, you’re sure to impress your guests and create memorable moments. So, gather your ingredients and enjoy the incredible experience of baking these wonderful pie cups!

Print

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Mini Individual Pumpkin S’mores Pie Cups: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 50 minute

Ingredients

For the crust:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup granulated sugar

For the pumpkin filling:
– 1 cup canned pumpkin puree
– ¾ cup sweetened condensed milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin pie spice
– ¼ teaspoon salt

For the topping:
– 1 cup mini marshmallows
– ¼ cup chocolate chips


Instructions

Follow these simple steps to create your Mini Individual Pumpkin S’mores Pie Cups:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
3. Form the Cups: Press the graham cracker mixture into the bottoms and up the sides of a muffin tin to form small cups. Bake for 8-10 minutes, or until golden brown. Remove from the oven and let cool slightly.
4. Make the Filling: In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, egg, vanilla extract, pumpkin pie spice, and salt until smooth.
5. Fill the Cups: Pour the pumpkin filling into each graham cracker cup, filling them about three-quarters full.
6. Bake the Filling: Return the muffin tin to the oven and bake for an additional 15-20 minutes, or until the filling is set.
7. Add Toppings: Remove from the oven and immediately sprinkle mini marshmallows and chocolate chips on top of each pie cup.
8. Final Bake: Return to the oven for another 2-3 minutes, or until the marshmallows are golden and slightly toasted.
9. Cool: Allow the pie cups to cool in the muffin tin for about 15 minutes before carefully removing them.
10. Serve: Transfer the pie cups to a serving platter and let them cool completely before enjoying.

  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 12 cups
  • Calories: 210 kcal
  • Fat: 10g
  • Protein: 2g

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