Easy Pizza Pasta is a delicious dish that combines the comforting flavors of pizza with the heartiness of pasta. This incredible recipe is not only quick to prepare but also packs a punch with its rich tomato sauce, melted cheese, and an array of toppings that will satisfy any pizza lover’s cravings. Imagine a dish that brings together the best of both worlds, making it ideal for busy weeknights or casual gatherings with friends.
If you’re looking for a meal that is both easy to make and absolutely delightful, Easy Pizza Pasta is the perfect choice. The first bite reveals a medley of flavors that reminds you of your favorite pizza, all wrapped in a warm, cheesy pasta embrace. This dish is sure to become a family favorite, and it’s versatile enough to allow you to customize it with your preferred toppings.
In this guide, you will discover why this recipe is so beloved, how to prepare it, and tips on serving it perfectly. Whether you’re a novice in the kitchen or a seasoned chef, Easy Pizza Pasta is a dish that guarantees satisfaction for everyone at the table.
Why You’ll Love This Recipe
Easy Pizza Pasta is a delightful combination of simplicity and flavor. Here are some reasons you’ll fall head over heels for this recipe:
1. Quick and Easy – With minimal prep time, you can have this dish on the table in about 30 minutes.
2. Family-Friendly – Kids and adults alike will enjoy the familiar flavors of pizza in a new and exciting format.
3. Customizable – You can easily modify the recipe to include your favorite pizza toppings, making it adaptable for various tastes.
4. Comfort Food – This dish offers the ultimate comfort of cheesy, warm pasta that feels like a hug in a bowl.
5. One-Pot Wonder – Easy cleanup is guaranteed, as everything is cooked in one pot, making it perfect for busy evenings.
6. Budget-Friendly – Most ingredients are pantry staples, making it easy on your wallet while still being delicious.
With these captivating features in mind, it’s no wonder why Easy Pizza Pasta is an amazing recipe that you’ll want to make over and over again!
Preparation and Cooking Time
Preparing Easy Pizza Pasta is a breeze. Here’s a breakdown of the time you’ll need to create this mouthwatering dish:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
These times may vary depending on your kitchen setup and cooking skills, but this estimate should serve as a solid guideline.
Ingredients
– 12 ounces penne pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (15 ounces) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– 1 cup pepperoni slices (or any preferred toppings)
– 2 cups shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Step-by-Step Instructions
Creating Easy Pizza Pasta is straightforward if you follow these simple steps:
1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Onions and Garlic: In the same pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. Add Tomatoes and Spices: Pour in the crushed tomatoes. Stir in the dried oregano, dried basil, red pepper flakes, salt, and pepper. Bring the mixture to a simmer, allowing the flavors to meld for about 5 minutes.
4. Combine Pasta and Sauce: Add the cooked penne pasta to the pot, mixing well to coat the pasta with the sauce.
5. Add Toppings: Fold in the pepperoni slices and half of the shredded mozzarella cheese, stirring until everything is evenly distributed.
6. Bake: Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a baking dish and sprinkle the remaining mozzarella cheese over the top. Bake for 15-20 minutes until the cheese is bubbly and golden.
7. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
These steps will guide you in crafting this incredible dish effortlessly.
How to Serve
When it comes to serving Easy Pizza Pasta, consider these tips to elevate the experience:
1. Presentation: Serve directly from the baking dish for a rustic feel, or transfer to individual bowls for a more polished look.
2. Accompaniments: Pair with a side salad or garlic bread to round out the meal. A light vinaigrette can add a refreshing contrast to the cheesy pasta.
3. Garnish: A sprinkle of fresh basil or parsley on top can enhance the visual appeal and add a pop of color.
4. Portion Size: Serve generous portions, but consider offering smaller servings to encourage guests to come back for seconds.
5. Beverage Pairing: A chilled glass of white wine or a non-alcoholic sparkling beverage complements the flavors beautifully.
By taking the time to serve Easy Pizza Pasta thoughtfully, you’ll create a memorable dining experience that everyone will appreciate.
Additional Tips
– Use Fresh Ingredients: Fresh herbs and high-quality cheese can elevate the flavor of your Easy Pizza Pasta significantly.
– Experiment with Cheese: While mozzarella is classic, mixing in provolone, cheddar, or even feta can introduce new flavors.
– Spice it Up: If you love heat, consider adding jalapeños or spicy sausage to your mix for an extra kick.
– Bake Covered: If you prefer a softer cheese topping, cover the baking dish with aluminum foil for the first half of baking.
– Make it Ahead: Prepare the dish up to the baking step in advance. Cover and refrigerate until you’re ready to bake.
Recipe Variation
Feel free to customize your Easy Pizza Pasta! Here are some fun variations to try:
1. Vegetarian Delight: Replace pepperoni with an assortment of vegetables such as bell peppers, mushrooms, and olives for a veggie-packed meal.
2. BBQ Chicken Pizza Pasta: Swap out the tomato sauce for barbecue sauce and add shredded rotisserie chicken for a smoky twist.
3. White Pizza Pasta: Use Alfredo sauce instead of marinara, and add spinach, artichokes, and ricotta cheese for a creamy version.
4. Gluten-Free Option: Substitute regular pasta with gluten-free penne or spiralized vegetables for a lighter alternative.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
– Freezing: You can freeze the Easy Pizza Pasta before baking. Just assemble the dish, cover it tightly with plastic wrap, and store it in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight, then bake it as directed.
Special Equipment
You don’t need much special equipment to make Easy Pizza Pasta, but having these tools can help:
– Large pot for cooking pasta
– Frying pan for sautéing
– Baking dish (9×13 inch recommended) for baking the pasta
– Wooden spoon or spatula for mixing
Frequently Asked Questions
Can I use a different type of pasta?
Yes, feel free to use any pasta shape you prefer, such as fusilli, rotini, or even spaghetti.
What if I don’t have crushed tomatoes?
You can substitute crushed tomatoes with diced tomatoes or tomato sauce, adjusting the seasonings as needed.
Can I make this recipe vegan?
Absolutely! Use plant-based cheese, omit the pepperoni, and ensure your pasta is egg-free.
How can I reheat leftovers?
Reheat in the microwave or in a covered baking dish in the oven at 350°F (175°C) until heated through.
Is this dish suitable for meal prep?
Yes, Easy Pizza Pasta is perfect for meal prep. You can make a big batch and portion it out for the week.
Conclusion
Easy Pizza Pasta is a versatile and satisfying dish that captures the beloved flavors of pizza in a comforting pasta form. Whether you enjoy it as a weeknight family meal or serve it during gatherings with friends, this recipe is guaranteed to impress. With its quick preparation, delicious flavors, and customizable toppings, Easy Pizza Pasta is bound to become a staple in your kitchen. So gather your ingredients, follow the simple steps, and enjoy a delightful meal that everyone will love!
 
		Easy Pizza Pasta: An Incredible Ultimate Recipe for 4
- Total Time: 35 minutes
Ingredients
– 12 ounces penne pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (15 ounces) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– 1 cup pepperoni slices (or any preferred toppings)
– 2 cups shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions
Creating Easy Pizza Pasta is straightforward if you follow these simple steps:
1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Onions and Garlic: In the same pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. Add Tomatoes and Spices: Pour in the crushed tomatoes. Stir in the dried oregano, dried basil, red pepper flakes, salt, and pepper. Bring the mixture to a simmer, allowing the flavors to meld for about 5 minutes.
4. Combine Pasta and Sauce: Add the cooked penne pasta to the pot, mixing well to coat the pasta with the sauce.
5. Add Toppings: Fold in the pepperoni slices and half of the shredded mozzarella cheese, stirring until everything is evenly distributed.
6. Bake: Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a baking dish and sprinkle the remaining mozzarella cheese over the top. Bake for 15-20 minutes until the cheese is bubbly and golden.
7. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
These steps will guide you in crafting this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 22g
- Protein: 28g

 
        



