Slow Cooker Creamy Tomato Basil Chicken: An Incredible Ultimate Recipe

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Slow Cooker Creamy Tomato Basil Chicken is a delightful dish that brings comfort and flavor to your dinner table. This recipe combines tender chicken breasts with a luscious creamy tomato sauce, infused with fresh basil. The slow cooking process allows the flavors to meld beautifully, creating a rich and satisfying meal. Perfect for busy weeknights, this dish is both easy to prepare and absolutely delicious.
Imagine coming home to the wonderful aroma of a home-cooked meal waiting for you at the end of a long day. The creamy tomato basil sauce clinging to the chicken is not only visually appealing but also incredibly appetizing. This dish pairs perfectly with rice, pasta, or a fresh side salad, making it a versatile option for any family dinner. In this guide, you’ll learn why this recipe is a favorite, how to prepare it, and the best ways to serve it.
Let’s dive into the details of what makes Slow Cooker Creamy Tomato Basil Chicken a must-try recipe for anyone looking to impress their family with minimal effort!

Why You’ll Love This Recipe


Slow Cooker Creamy Tomato Basil Chicken is more than just a meal; it’s an experience that delights the senses. Here are several reasons why you’ll fall in love with this recipe:
1. Effortless Preparation: With minimal prep time, you can set it and forget it.
2. Rich Flavors: The combination of cream, tomatoes, and basil creates an unforgettable taste.
3. Family-Friendly: This dish is a hit with both kids and adults, making it perfect for family dinners.
4. Healthy Ingredients: Packed with lean protein and fresh herbs, it’s a wholesome choice.
5. Make-Ahead Convenience: Prepare it in advance and let the slow cooker do the work for you.
6. Versatile Serving Options: Serve it over rice, pasta, or with crusty bread for a complete meal.
These factors make this recipe a standout choice for anyone looking to create a delicious and satisfying dinner!

Preparation and Cooking Time


Making Slow Cooker Creamy Tomato Basil Chicken is straightforward and won’t take much of your time. Here’s a breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 4 hours on high or 6-8 hours on low
Total Time: Approximately 4-8 hours, depending on your slow cooker setting
These times can vary slightly depending on your slow cooker model, but this framework provides a good estimate for your meal preparation.

Ingredients


– 4 boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 can (15 oz) tomato sauce
– 1 cup heavy cream
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup fresh basil leaves, chopped
– Grated Parmesan cheese (for serving)

Step-by-Step Instructions


Creating Slow Cooker Creamy Tomato Basil Chicken is a breeze when you follow these simple steps:
1. Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker.
2. Add Tomatoes: Pour the diced tomatoes and tomato sauce over the chicken.
3. Mix Seasonings: In a small bowl, combine the minced garlic, Italian seasoning, salt, and pepper. Sprinkle this mixture over the chicken and tomatoes.
4. Drizzle Olive Oil: Add the olive oil on top of everything for an extra layer of flavor.
5. Add Cream: Pour the heavy cream over the chicken and sauce mixture.
6. Stir Gently: Using a spatula, gently stir the ingredients to ensure everything is well combined.
7. Cover and Cook: Cover the slow cooker with its lid and set it to cook on high for 4 hours or low for 6-8 hours.
8. Check for Doneness: Ensure the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
9. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the sauce.
10. Add Fresh Basil: Stir in the chopped fresh basil just before serving for a burst of flavor.
These steps will guide you through creating this wonderful dish with ease!

How to Serve


To make the most of your Slow Cooker Creamy Tomato Basil Chicken, consider the following serving suggestions:
1. Over Rice or Pasta: Ladle the creamy chicken mixture over cooked rice or pasta for a satisfying meal.
2. With Crusty Bread: Serve with slices of crusty bread to soak up the delicious sauce.
3. Add a Side Salad: Pair it with a fresh green salad to balance the richness of the dish.
4. Top with Parmesan Cheese: Sprinkle grated Parmesan cheese on top just before serving for extra flavor.
5. Garnish with Basil: Add a few fresh basil leaves as a garnish for a beautiful presentation.
By considering these serving options, you can elevate your dish and make a lasting impression on your family and guests! Enjoy the amazing flavors of Slow Cooker Creamy Tomato Basil Chicken and the joy it brings to your dining experience!

Additional Tips


– Use Fresh Basil: For the best flavor, always opt for fresh basil over dried. It enhances the dish’s aroma and taste.
– Adjust the Creaminess: If you prefer a lighter sauce, consider using half-and-half instead of heavy cream.
– Spice it Up: For some heat, add red pepper flakes or a dash of hot sauce to the mixture.

Recipe Variation


Feel free to get creative! Here are a few variations to try:
1. Pesto Twist: Add a few tablespoons of pesto to the sauce for an extra layer of flavor.
2. Vegetable Medley: Toss in some sliced bell peppers or spinach for added nutrition and color.
3. Cheesy Delight: Stir in some cream cheese or mozzarella towards the end of cooking for a cheesy version.

Freezing and Storage


Storage: Keep leftovers in an airtight container in the fridge for up to 3-4 days.
Freezing: This dish freezes well! Place in a freezer-safe container and store for up to 3 months. Thaw overnight in the fridge before reheating.

Special Equipment


You’ll need a few essential tools to prepare this dish successfully:
– Slow cooker
– Measuring cups and spoons
– Mixing bowls
– Spatula for stirring
– Meat thermometer to check chicken doneness

Frequently Asked Questions


Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but increase the cooking time by 1-2 hours.
What can I substitute for heavy cream?
You can use coconut milk or a blend of milk and sour cream for a lighter option.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free, making this a safe choice for those with gluten sensitivities.
Can I make this in a traditional oven?
Yes, you can bake the chicken in a covered dish at 350°F (175°C) for about 30-40 minutes, adding the sauce halfway through.

Conclusion


Slow Cooker Creamy Tomato Basil Chicken is a dish that combines simplicity with rich flavors. It’s perfect for busy weeknights, providing a comforting meal that the whole family will love. With easy preparation and a variety of serving options, this recipe will quickly become a staple in your home. Enjoy the delightful taste and the joy of cooking with minimal fuss!

Print

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Slow Cooker Creamy Tomato Basil Chicken: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 57 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 can (15 oz) tomato sauce
– 1 cup heavy cream
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup fresh basil leaves, chopped
– Grated Parmesan cheese (for serving)


Instructions

Creating Slow Cooker Creamy Tomato Basil Chicken is a breeze when you follow these simple steps:

1. Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker.
2. Add Tomatoes: Pour the diced tomatoes and tomato sauce over the chicken.
3. Mix Seasonings: In a small bowl, combine the minced garlic, Italian seasoning, salt, and pepper. Sprinkle this mixture over the chicken and tomatoes.
4. Drizzle Olive Oil: Add the olive oil on top of everything for an extra layer of flavor.
5. Add Cream: Pour the heavy cream over the chicken and sauce mixture.
6. Stir Gently: Using a spatula, gently stir the ingredients to ensure everything is well combined.
7. Cover and Cook: Cover the slow cooker with its lid and set it to cook on high for 4 hours or low for 6-8 hours.
8. Check for Doneness: Ensure the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
9. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the sauce.
10. Add Fresh Basil: Stir in the chopped fresh basil just before serving for a burst of flavor.

These steps will guide you through creating this wonderful dish with ease!

  • Prep Time: 15 minutes
  • Cook Time: 4 hours on high or 6-8 hours on low

Nutrition

  • Serving Size: 4-6
  • Calories: 480 kcal
  • Fat: 36g
  • Protein: 34g

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