Easy Sticky Tamarind Chicken with Lettuce: An Incredible 7-Ingredient Recipe

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post. #sponsoredpost.

Easy Sticky Tamarind Chicken with Lettuce is an amazing dish that combines the tangy flavor of tamarind with tender chicken, wrapped in crisp lettuce. This dish is not only easy to prepare but also packed with flavor, making it a perfect choice for a quick weeknight dinner or a delightful weekend treat. The sticky glaze gives the chicken a sweet and savory profile, while the fresh lettuce adds a refreshing crunch, creating a delightful balance that is sure to impress your family and friends.
If you’re looking for a recipe that will tantalize your taste buds and be a hit at your dinner table, then this Easy Sticky Tamarind Chicken with Lettuce is just what you need. With its simple ingredients and straightforward cooking process, you can whip up this incredible dish in no time. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is designed to be accessible and enjoyable for everyone. Let’s explore why this dish is so special and how you can make it at home!

Why You’ll Love This Recipe


There are plenty of reasons why Easy Sticky Tamarind Chicken with Lettuce will quickly become a favorite in your household:
1. Quick and Easy Preparation: With only a few ingredients and simple steps, you can have this dish ready in under 30 minutes.
2. Flavor Explosion: The combination of tamarind, soy sauce, and honey creates a deliciously sticky and sweet sauce that complements the chicken perfectly.
3. Healthy and Fresh: Wrapping the chicken in lettuce not only adds a fresh crunch but also makes this dish lighter and healthier.
4. Versatile Meal: This dish can be served as a main course or an appetizer, making it suitable for various occasions.
5. Kid-Friendly: The sweet and tangy flavors are generally loved by kids, making it a great way to introduce them to new tastes.
6. Minimal Ingredients: You likely have most of the ingredients on hand, making it easy to whip up on a whim.
7. Impressive Presentation: The bright colors and fresh ingredients create a visually appealing dish that will impress guests.
With these wonderful benefits, you’ll understand why Easy Sticky Tamarind Chicken with Lettuce is a must-try recipe that will leave everyone asking for seconds!

Preparation and Cooking Time


Getting started on Easy Sticky Tamarind Chicken with Lettuce is simple and quick. Here’s a breakdown of the time you’ll need:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: Approximately 30 minutes
These times may vary based on your cooking experience and kitchen setup, but this framework provides a good estimate for your meal prep.

Ingredients


– 1 lb boneless, skinless chicken thighs
– 2 tablespoons tamarind paste
– 3 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon vegetable oil
– 1 head of romaine lettuce
– 1 teaspoon sesame seeds (optional, for garnish)

Step-by-Step Instructions


Creating Easy Sticky Tamarind Chicken with Lettuce is straightforward when you follow these steps:
1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces for quicker cooking and easier serving.
2. Make the Marinade: In a bowl, combine the tamarind paste, soy sauce, and honey. Mix well until fully blended.
3. Marinate the Chicken: Add the chicken pieces to the marinade. Toss to coat evenly and let it marinate for about 10 minutes.
4. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
5. Cook the Chicken: Once the oil is hot, add the marinated chicken to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.
6. Glaze the Chicken: Pour any remaining marinade into the skillet. Stir well and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
7. Prepare the Lettuce: While the chicken is cooking, wash and dry the romaine lettuce leaves. Set aside.
8. Serve: Spoon the sticky tamarind chicken into lettuce leaves, and garnish with sesame seeds if desired.
These straightforward instructions will guide you in creating this incredible dish effortlessly!

How to Serve


To elevate your dining experience with Easy Sticky Tamarind Chicken with Lettuce, consider the following serving suggestions:
1. Presentation: Arrange the filled lettuce wraps on a serving platter. The vibrant colors of the chicken and greens will make an eye-catching display.
2. Dipping Sauce: Serve with a side of extra soy sauce or a spicy chili sauce for those who prefer a bit of heat.
3. Garnishes: Add fresh herbs such as cilantro or mint for an extra layer of flavor and freshness.
4. Accompaniments: Pair with steamed jasmine rice or quinoa for a more substantial meal.
5. Family Style: Encourage guests to assemble their own wraps at the table, making the meal interactive and fun.
By considering these serving tips, you can create a memorable dining experience that showcases the delightful flavors of Easy Sticky Tamarind Chicken with Lettuce!

Additional Tips


– Use Fresh Ingredients: Opt for fresh tamarind paste and high-quality chicken for the best flavor.
– Adjust the Spice: If you enjoy a bit of heat, consider adding chili flakes or fresh chopped chili to the marinade.
– Experiment with Lettuce Varieties: While romaine is great, you can also use butter lettuce or iceberg for a different texture and flavor.
– Garnish Creatively: Try topping your wraps with sliced green onions or crushed peanuts for added crunch.

Recipe Variation


Feel free to customize your Easy Sticky Tamarind Chicken with Lettuce! Here are a few delicious variations to consider:
1. Add Vegetables: Incorporate thinly sliced bell peppers or carrots into the chicken mixture for added nutrition and crunch.
2. Tamarind Alternatives: If tamarind paste isn’t available, try using a mix of lime juice and brown sugar for a similar tangy-sweet flavor.
3. Protein Swap: Substitute chicken with shrimp or tofu for a different protein option that still pairs well with the tamarind sauce.

Freezing and Storage


Storage: Keep any leftover sticky tamarind chicken in an airtight container in the refrigerator. It should remain fresh for up to 3 days.
Freezing: You can freeze the cooked chicken without the lettuce for up to 2 months. When ready to eat, thaw and reheat, then serve with fresh lettuce.

Special Equipment


To prepare Easy Sticky Tamarind Chicken with Lettuce efficiently, here are a few essential tools you may need:
– Large skillet for cooking the chicken
– Mixing bowls for marinating
– Sharp knife for cutting the chicken
– Cutting board for food prep
– Tongs for serving

Frequently Asked Questions


Can I use chicken breast instead of thighs?
Yes, you can use boneless, skinless chicken breasts. They will cook faster and may be a bit drier than thighs.
Is tamarind paste available in stores?
Yes, tamarind paste can often be found in the international aisle of grocery stores or in Asian markets.
Can I make this dish ahead of time?
You can prepare the marinade and chicken in advance. However, it’s best to assemble the dish fresh to maintain the lettuce’s crunch.
What can I serve with this dish?
For a complete meal, you can serve steamed rice, quinoa, or a side salad alongside the lettuce wraps.

Conclusion


Easy Sticky Tamarind Chicken with Lettuce is a delicious and versatile dish that brings a delightful fusion of flavors and textures to your table. With its sweet and tangy chicken wrapped in fresh lettuce, it’s perfect for any occasion, whether it’s a quick weeknight dinner or a festive gathering. The straightforward preparation process makes it an ideal recipe for cooks of all skill levels. Once you try this dish, it’s sure to become a staple in your meal rotation!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Sticky Tamarind Chicken with Lettuce: An Incredible 7-Ingredient Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 lb boneless, skinless chicken thighs
– 2 tablespoons tamarind paste
– 3 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon vegetable oil
– 1 head of romaine lettuce
– 1 teaspoon sesame seeds (optional, for garnish)


Instructions

Creating Easy Sticky Tamarind Chicken with Lettuce is straightforward when you follow these steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces for quicker cooking and easier serving.
2. Make the Marinade: In a bowl, combine the tamarind paste, soy sauce, and honey. Mix well until fully blended.
3. Marinate the Chicken: Add the chicken pieces to the marinade. Toss to coat evenly and let it marinate for about 10 minutes.
4. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
5. Cook the Chicken: Once the oil is hot, add the marinated chicken to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.
6. Glaze the Chicken: Pour any remaining marinade into the skillet. Stir well and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
7. Prepare the Lettuce: While the chicken is cooking, wash and dry the romaine lettuce leaves. Set aside.
8. Serve: Spoon the sticky tamarind chicken into lettuce leaves, and garnish with sesame seeds if desired.

These straightforward instructions will guide you in creating this incredible dish effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 360 kcal
  • Fat: 12g
  • Protein: 30g

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating