Easy Cannoli Cake Recipe with Chocolate Ganache: An Incredible 7-Step Guide

Easy Cannoli Cake Recipe with Chocolate Ganache is a delightful dessert that blends the rich flavors of classic cannoli with the moistness of cake. This amazing recipe turns a traditional Italian favorite into an easy-to-make treat that everyone will love. With layers of sweet ricotta filling and a luscious chocolate ganache topping, this cake is perfect for special occasions or simply to satisfy your sweet tooth. If you’ve been searching for a way to impress your guests, this cake will undoubtedly be the star of the show.
Imagine slicing into a cake that combines the classic tastes of cannoli with the decadence of chocolate. The first bite reveals a soft, moist cake layered with creamy ricotta filling and topped with smooth chocolate ganache. It’s a heavenly experience that will transport your taste buds straight to Italy. Whether you are celebrating a birthday, hosting a dinner party, or just indulging yourself, this Easy Cannoli Cake Recipe with Chocolate Ganache will bring joy and satisfaction to every occasion.
In this guide, you’ll discover why this recipe is a must-try, how to prepare it, and tips for serving it beautifully. With a simple list of ingredients and straightforward instructions, even novice bakers can master this incredible dessert. So, roll up your sleeves, and let’s get started on creating a cake that everyone will rave about!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Easy Cannoli Cake Recipe with Chocolate Ganache. Here are some standout features that make it a favorite among dessert lovers:
1. Easy to Make: The straightforward steps ensure that even beginner bakers can create a stunning cake.
2. Rich Flavor: The combination of ricotta cheese and chocolate ganache creates a flavor explosion that is simply irresistible.
3. Impressive Presentation: With its beautiful layers and glossy ganache, this cake looks as amazing as it tastes.
4. Versatile Dessert: You can serve it at various occasions, from birthdays to holidays, and it will always be a hit.
5. Customizable: Feel free to add your twist by incorporating different flavors or toppings.
6. Family-Friendly: Kids and adults alike will enjoy this delightful fusion of cake and cannoli.
With all these wonderful qualities, it’s no wonder this cake has become a beloved dessert for many families. Each slice is a celebration of flavor, texture, and tradition!

Preparation and Cooking Time

Creating your Easy Cannoli Cake Recipe with Chocolate Ganache will take approximately 2 hours, including preparation, baking, and cooling. Here’s a breakdown of the time required:
– Preparation Time: 30 minutes
– Baking Time: 30-35 minutes
– Cooling Time: 30-45 minutes
Plan accordingly, as allowing the cake to cool completely is crucial for assembling it. This timing will ensure that your cake is moist and flavorful, making it an incredible treat for all who enjoy it.

Ingredients

– For the Cake:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsweetened cocoa powder
– 1 cup whole milk
– ½ cup vegetable oil
– 3 large eggs
– 1 tablespoon baking powder
– ¼ teaspoon salt
– 1 tablespoon vanilla extract

– For the Cannoli Filling:
– 1 ½ cups ricotta cheese
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– ½ teaspoon cinnamon (optional)
– ½ cup mini chocolate chips (optional)
– For the Chocolate Ganache:
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream

Step-by-Step Instructions

Creating the Easy Cannoli Cake Recipe with Chocolate Ganache is a simple process if you follow these steps carefully:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Prepare the Cake Batter: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
3. Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool the Cakes: Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer them to wire racks to cool completely.
5. Make the Cannoli Filling: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and cinnamon (if using). Mix until smooth and creamy. Gently fold in the mini chocolate chips.
6. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread the cannoli filling evenly over the top. Place the second cake layer on top of the filling.
7. Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Let it cool slightly before pouring it over the top of the assembled cake.
8. Finish with Ganache: Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides for a beautiful finish.

How to Serve

To make the most of your Easy Cannoli Cake Recipe with Chocolate Ganache, consider the following tips when serving:
1. Presentation: Use a decorative cake stand to showcase the cake beautifully. This will enhance its visual appeal.

2. Slice Size: Cut generous but manageable slices. This allows guests to enjoy the cake without feeling overwhelmed.
3. Accompaniments: Serve with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream to complement the flavors.
4. Beverage Pairing: Pair with a glass of dessert wine or a cup of coffee to enhance the experience.
5. Leftovers: Store any leftover cake in an airtight container in the refrigerator. It can be enjoyed for several days, making it a fantastic make-ahead dessert.
By following these serving suggestions, you’ll elevate the entire dining experience, making it memorable for everyone involved. Enjoy your delicious creation!

Additional Tips

– Use Quality Ingredients: For the best flavor, opt for high-quality ricotta cheese and chocolate for the ganache. Fresh ingredients make a noticeable difference.
– Allow Cakes to Cool Completely: Ensuring the cakes are completely cool before assembling prevents melting and creates a cleaner finish.
– Enhance Flavor with Zest: Add a hint of lemon or orange zest to the ricotta filling for a refreshing twist.
– Garnish Thoughtfully: Consider topping with extra mini chocolate chips or a sprinkle of powdered sugar for an elegant presentation.
– Serve at Room Temperature: Let the cake sit out for about 30 minutes before serving for optimal flavor and texture.

Recipe Variation

Feel free to switch things up! Here are a few variations to try:
1. Lemon Cannoli Cake: Add lemon zest to the ricotta filling for a refreshing citrus flavor that complements the chocolate.
2. Nutty Delight: Incorporate crushed pistachios or walnuts into the filling or as a garnish for added texture and flavor.
3. Different Ganache: Use white chocolate for the ganache instead of semi-sweet for a sweeter, lighter topping.
4. Cupcake Version: Transform this recipe into cupcakes by baking in muffin tins. Adjust baking time to around 18-20 minutes.

Freezing and Storage

– Storage: Keep the cake covered in the refrigerator to maintain its freshness. It should last 4-5 days.
– Freezing: You can freeze slices of the cake for up to 3 months. Ensure they are well-wrapped in plastic wrap and aluminum foil to prevent freezer burn.

Special Equipment

You will need a few essential tools to prepare this cake successfully:
– Mixing bowls
– Electric mixer
– Rubber spatula for folding
– 9-inch round cake pans
– Saucepan for the ganache
– Wire racks for cooling
– Spatula for spreading filling and ganache

Frequently Asked Questions

How do I know when the cake is done baking?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
Can I make this cake ahead of time?
Yes, you can prepare it a day before serving to allow the flavors to develop and meld beautifully.
Is this cake suitable for dietary restrictions?
You can adapt the recipe by using gluten-free flour for a gluten-free option or dairy-free ricotta for a dairy-free treat.
Can I eliminate the chocolate chips in the filling?
Absolutely! Simply omit the chocolate chips for a classic ricotta filling.
How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 5 days to maintain freshness.

Conclusion

The Easy Cannoli Cake Recipe with Chocolate Ganache is a delightful fusion of flavors that will captivate your senses. Its moist chocolate layers combined with creamy ricotta filling and luscious ganache create a dessert that is both indulgent and satisfying. Perfect for any occasion, this cake is sure to impress your family and friends. Whether you’re celebrating a special event or simply treating yourself, this recipe is a must-try for all dessert lovers!

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