Garlic Butter Bacon Cheeseburger Rollups are an amazing way to enjoy the classic flavors of a cheeseburger in a fun and portable format. These delightful rollups combine the savory goodness of garlic butter, crispy bacon, and melted cheese, all wrapped together in a delicious, doughy embrace. Perfect for parties, game days, or a cozy family dinner, this recipe is sure to impress your guests and satisfy your cravings.
Imagine biting into a warm, flaky roll that bursts with the flavors of a juicy cheeseburger, enhanced by the richness of garlic butter and the crunch of crispy bacon. This creative dish not only brings excitement to your dining table but also provides the ultimate comfort food experience. Whether you’re a seasoned chef or a kitchen novice, you’ll find that making Garlic Butter Bacon Cheeseburger Rollups is a straightforward process that yields fantastic results.
In this article, you will discover why this recipe is a must-try, the preparation and cooking times, the ingredients you’ll need, step-by-step instructions for creating these rollups, and tips on how to serve them. So, let’s dive into the culinary adventure of making these incredible rollups that are bound to become a family favorite!
Why You’ll Love This Recipe
Garlic Butter Bacon Cheeseburger Rollups are not just a meal; they are a culinary experience. Here are several reasons why you’ll fall in love with this recipe:
1. Flavor Explosion: The combination of garlic butter, bacon, and cheese creates a mouthwatering flavor profile that is hard to resist.
2. Versatile Dish: You can customize the filling with your favorite toppings or sauces, making it perfect for picky eaters.
3. Easy to Prepare: The rollups are simple to make, with straightforward ingredients and clear instructions.
4. Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, these rollups are a hit.
5. Family-Friendly: Kids and adults alike will love the fun presentation and delicious taste.
6. Great for Meal Prep: You can make a batch ahead of time and freeze them for a quick meal later.
With these enticing aspects, it’s easy to see why Garlic Butter Bacon Cheeseburger Rollups are a fantastic addition to your recipe collection!
Preparation and Cooking Time
Creating Garlic Butter Bacon Cheeseburger Rollups takes a total of about 1 hour and 10 minutes. Here’s a breakdown of the time involved:
– Preparation Time: 20 minutes
– Cooking Time: 25-30 minutes
– Cooling Time: 10-15 minutes
These times can vary slightly based on your cooking skills and kitchen setup, but this guide provides a solid estimate for planning your cooking session.
Ingredients
– 1 lb ground beef
– 1 cup shredded cheddar cheese
– 6 strips of bacon, cooked and crumbled
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 package of crescent roll dough
– 4 tablespoons garlic butter (melted)
– Fresh parsley, chopped (for garnish, optional)
Step-by-Step Instructions
Making Garlic Butter Bacon Cheeseburger Rollups is straightforward. Just follow these easy steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Season the Beef: Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the beef. Mix well and remove from heat.
4. Prepare the Dough: Unroll the crescent roll dough on a clean surface. Pinch together any seams to create a single sheet.
5. Fill the Dough: Spread an even layer of the cooked beef mixture over the dough, leaving a small border around the edges. Sprinkle crumbled bacon and shredded cheese evenly over the beef.
6. Roll It Up: Starting from one end, carefully roll the dough tightly into a log shape. Pinch the edges to seal.
7. Slice the Roll: Using a sharp knife, cut the roll into 1-inch thick slices. Place them cut-side up on a greased baking sheet.
8. Brush with Garlic Butter: Generously brush the tops of the rollups with melted garlic butter.
9. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
10. Cool and Garnish: Remove from the oven and let cool for about 10 minutes. Garnish with chopped parsley if desired.
These steps will guide you in creating these delicious rollups that will have everyone coming back for seconds!
How to Serve
When it comes to serving Garlic Butter Bacon Cheeseburger Rollups, consider the following tips to enhance the experience:
1. Presentation: Arrange the rollups on a serving platter, and consider garnishing with fresh parsley or green onions for a pop of color.
2. Dipping Sauce: Serve with a side of ketchup, mustard, or a special burger sauce for added flavor.
3. Pairing Suggestions: These rollups pair wonderfully with a fresh salad, coleslaw, or potato wedges for a complete meal.
4. Serving Temperature: They are best enjoyed warm, so serve them fresh from the oven for the ultimate taste experience.
5. Portion Control: Cut them into smaller pieces for appetizers or keep them whole for a hearty snack.
By carefully considering your serving approach, you can elevate the experience of enjoying these incredible rollups even further!
Additional Tips
– Use Fresh Ingredients: Fresh ground beef and high-quality cheese will enhance the overall flavor of your rollups.
– Adjust Spices: Feel free to tweak the seasonings to suit your palate. Adding a pinch of cayenne pepper can give it a nice kick.
– Let Them Cool: Allow the rollups to cool slightly before serving to avoid burning your mouth on the hot filling.
– Experiment with Cheese: Try using different types of cheese, such as pepper jack for a spicy version or mozzarella for a milder taste.
Recipe Variation
There are many ways to customize Garlic Butter Bacon Cheeseburger Rollups. Here are a few ideas:
1. Veggie Version: Substitute ground beef with a plant-based meat alternative or sautéed vegetables for a vegetarian option.
2. BBQ Twist: Mix in barbecue sauce with the beef for a smoky flavor and consider adding pickles for extra crunch.
3. Spicy Jalapeño: Incorporate diced jalapeños into the beef mixture for a spicier rollup.
4. Different Dough: Use puff pastry instead of crescent roll dough for a flakier texture.
Freezing and Storage
– Storage: Keep leftover rollups in an airtight container in the refrigerator. They should stay fresh for up to 3 days.
– Freezing: These rollups freeze well. Wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Reheat in the oven or microwave when ready to serve.
Special Equipment
To make the Garlic Butter Bacon Cheeseburger Rollups, you will need the following tools:
– Skillet for cooking the beef
– Mixing spoon for combining ingredients
– Baking sheet lined with parchment paper
– Sharp knife for slicing the rollups
– Pastry brush for applying the garlic butter
Frequently Asked Questions
Can I use different types of meat?
Yes, you can use ground turkey, chicken, or even sausage as alternatives to ground beef.
How do I make these rollups gluten-free?
To make them gluten-free, substitute the crescent roll dough with a gluten-free pastry or dough alternative.
Can I make these rollups ahead of time?
Absolutely! Prepare and assemble the rollups, then refrigerate them before baking. When ready to eat, just pop them in the oven.
What dipping sauces pair well with the rollups?
Ketchup, ranch dressing, or a spicy aioli are excellent choices for dipping.
How can I make these rollups healthier?
Use lean ground beef or turkey, and add more vegetables like bell peppers or mushrooms to the filling for added nutrition.
Conclusion
Garlic Butter Bacon Cheeseburger Rollups are a delightful twist on classic cheeseburgers, combining savory ingredients into a convenient and delicious dish. The crispy bacon, melted cheese, and rich garlic butter create an unforgettable flavor experience. Perfect for any gathering, these rollups are sure to be a crowd-pleaser. Whether served as an appetizer or a main dish, they are versatile enough to complement any occasion. With simple preparation and the option to customize, these rollups can easily become a family favorite.
Garlic Butter Bacon Cheeseburger Rollups: An Incredible Ultimate Recipe
- Total Time: 36 minute
Ingredients
– 1 lb ground beef
– 1 cup shredded cheddar cheese
– 6 strips of bacon, cooked and crumbled
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 package of crescent roll dough
– 4 tablespoons garlic butter (melted)
– Fresh parsley, chopped (for garnish, optional)
Instructions
Making Garlic Butter Bacon Cheeseburger Rollups is straightforward. Just follow these easy steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Season the Beef: Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the beef. Mix well and remove from heat.
4. Prepare the Dough: Unroll the crescent roll dough on a clean surface. Pinch together any seams to create a single sheet.
5. Fill the Dough: Spread an even layer of the cooked beef mixture over the dough, leaving a small border around the edges. Sprinkle crumbled bacon and shredded cheese evenly over the beef.
6. Roll It Up: Starting from one end, carefully roll the dough tightly into a log shape. Pinch the edges to seal.
7. Slice the Roll: Using a sharp knife, cut the roll into 1-inch thick slices. Place them cut-side up on a greased baking sheet.
8. Brush with Garlic Butter: Generously brush the tops of the rollups with melted garlic butter.
9. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
10. Cool and Garnish: Remove from the oven and let cool for about 10 minutes. Garnish with chopped parsley if desired.
These steps will guide you in creating these delicious rollups that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4-6
- Calories: 350 kcal
- Fat: 24g
- Protein: 18g





