Homemade Soft Christmas Peppermints are a delightful treat that brings warmth and joy to any festive gathering. Imagine the sweet, minty flavor melting in your mouth, evoking memories of cozy family get-togethers and holiday cheer. These Christmas candies are not just a sugary indulgence; they are an experience that captures the essence of the season. Whether you are making them for yourself or sharing with friends and family, these soft mints are sure to spread smiles and festive spirit.
The process of making these homemade soft Christmas peppermints is not only simple but incredibly rewarding. The moment you take your first bite, you’ll appreciate the incredible balance of sweetness and mintiness. This recipe is perfect for both seasoned bakers and kitchen novices alike. In this guide, you will discover why this recipe is a must-try, how to make these delightful treats, and tips for serving them in style. Get ready to impress your loved ones with these delicious homemade soft Christmas peppermints!
The holiday season is the perfect time to bring out your inner chef, and these amazing soft peppermints will surely become a staple in your holiday traditions. Let’s dive into what makes this recipe so special and how to create these festive delights in your own kitchen!
Why You’ll Love This Recipe
There are countless reasons why you’ll fall in love with making homemade soft Christmas peppermints. Here are just a few:
1. Simple Ingredients: The ingredients are easy to find, and you likely already have many of them in your pantry.
2. Customizable Flavors: You can easily adjust the mint flavor to suit your taste or even experiment with other extracts.
3. Fun Activity: Making these candies is a fun activity to do with family or friends, creating lasting memories.
4. Great for Gifting: These mints make wonderful homemade gifts that can be beautifully packaged and shared with loved ones.
5. Perfect for Any Occasion: While they are especially festive during the holiday season, these mints can be enjoyed year-round.
6. Impressive Presentation: Their soft texture and vibrant colors make them visually appealing on any dessert table.
With all these fantastic reasons to try this recipe, it’s no wonder that homemade soft Christmas peppermints have become a holiday favorite!
Preparation and Cooking Time
Making homemade soft Christmas peppermints is a straightforward process that doesn’t take too much time. Here’s a breakdown of what you can expect:
– Preparation Time: 15 minutes
– Refrigeration Time: 1 hour (or until firm)
– Total Time: Approximately 1 hour and 15 minutes
These times may vary slightly, but this estimate should give you a good idea of how to plan your peppermint-making session.
Ingredients
– 2 cups powdered sugar
– 1 tablespoon gelatin
– 2 tablespoons water
– 1/2 teaspoon peppermint extract
– 1/4 teaspoon vanilla extract
– Food coloring (optional)
– Granulated sugar for dusting
Step-by-Step Instructions
Creating homemade soft Christmas peppermints is a delightful and simple process. Follow these steps to bring your delicious mints to life:
1. Prepare Your Workspace: Clear a clean, flat surface in your kitchen where you can work comfortably.
2. Combine Gelatin and Water: In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
3. Dissolve Gelatin: In a small saucepan over low heat, gently warm the gelatin mixture until it is completely dissolved. Remove from heat.
4. Mix Ingredients: In a larger mixing bowl, sift the powdered sugar. Create a well in the center and pour in the dissolved gelatin.
5. Add Flavors: Add the peppermint and vanilla extracts to the mixture. If you want to add color, this is the time to include a few drops of food coloring.
6. Stir Until Combined: Use a spoon or spatula to mix everything until it forms a dough-like consistency. It may be sticky.
7. Knead the Dough: Dust your hands with powdered sugar and knead the dough until it is smooth and pliable, about 2-3 minutes.
8. Shape the Mints: Pinch off small pieces of dough and roll them into balls or shape them into discs.
9. Dust with Sugar: Roll each mint in granulated sugar for a sweet finish and to prevent sticking.
10. Chill the Mints: Place the shaped mints on a parchment-lined baking sheet and refrigerate for at least 1 hour, or until firm.
How to Serve
Serving your homemade soft Christmas peppermints can be as festive as making them. Here are some creative ideas:
1. Presentation: Arrange the mints on a decorative plate or in a festive bowl. Consider using a holiday-themed dish for added charm.
2. Gift Packaging: For gifting, place the mints in a clear cellophane bag tied with a ribbon. A personalized tag can make it even more special.
3. Dessert Table: Include them on a dessert table alongside other holiday treats, creating a colorful and enticing display.
4. Pair with Beverages: These mints pair wonderfully with hot chocolate, coffee, or tea, making them an excellent addition to your holiday beverage station.
5. Creative Serving Ideas: Use them as a topping for holiday desserts like cupcakes or brownies for an extra touch of minty flavor.
With these serving suggestions, you can enhance the enjoyment of your homemade soft Christmas peppermints, making them a delightful highlight of your holiday celebrations!
Additional Tips
– Use Fresh Ingredients: For the best flavor, ensure your extracts and powdered sugar are fresh. This will enhance the taste of your homemade soft Christmas peppermints.
– Don’t Rush the Refrigeration: Allowing the mints to chill thoroughly ensures they firm up properly. This enhances the texture and makes them easier to handle.
– Experiment with Shapes: Feel free to get creative with the shapes! Use cookie cutters for fun holiday designs or create festive shapes by hand.
– Adjust Mint Intensity: If you love a strong mint flavor, add a bit more peppermint extract. Conversely, for a milder taste, reduce the amount slightly.
Recipe Variation
Get creative with these variations of homemade soft Christmas peppermints:
1. Chocolate Peppermints: Incorporate cocoa powder into the dough for a chocolatey twist. You can also dip the finished mints in melted chocolate for an indulgent treat.
2. Seasonal Flavors: Experiment with other extracts, such as almond or orange, to give your mints a unique flavor profile that complements the holiday season.
3. Colorful Layers: Divide the dough into portions and color each with different food coloring. Layer them to create a visually striking treat that’s perfect for festive occasions.
Freezing and Storage
– Storage: Keep your homemade soft Christmas peppermints in an airtight container at room temperature. They will stay fresh for up to 2 weeks.
– Freezing: You can freeze the mints for longer storage. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. They can last up to 3 months in the freezer. When ready to enjoy, simply thaw at room temperature.
Special Equipment
While you don’t need much to make these mints, having the right tools can make the process easier:
– Mixing bowls: For combining your ingredients.
– Small saucepan: To gently heat the gelatin mixture.
– Parchment paper: A must for lining your baking sheet for easy cleanup.
– Cookie cutters (optional): If you want to create fun shapes with your mints.
Frequently Asked Questions
Can I use different extracts?
Yes! Feel free to substitute peppermint extract with other flavors like vanilla or almond for a different twist.
What if my dough is too sticky?
If the dough is too sticky to handle, add a little more powdered sugar until you reach the desired consistency.
How do I know when the mints are ready to eat?
Once the mints have chilled in the refrigerator and are firm to the touch, they are ready to enjoy!
Can I make these mints in advance?
Absolutely! These mints can be made a few days in advance and stored properly for the best flavor.
Are these mints gluten-free?
Yes, since the main ingredients are powdered sugar and gelatin, these mints are naturally gluten-free.
Conclusion
Homemade Soft Christmas Peppermints are the perfect holiday treat that combines simplicity with festive charm. With just a few ingredients and some creative flair, you can create delightful mints that will bring smiles to your loved ones. Not only are these candies easy to make, but they also offer endless opportunities for customization. Whether you are enjoying them yourself or gifting them to others, these soft peppermints will surely add a touch of sweetness to your holiday celebrations.
Homemade Soft Christmas Peppermints: An Amazing Ultimate Recipe
- Total Time: 15 minutes
Ingredients
– 2 cups powdered sugar
– 1 tablespoon gelatin
– 2 tablespoons water
– 1/2 teaspoon peppermint extract
– 1/4 teaspoon vanilla extract
– Food coloring (optional)
– Granulated sugar for dusting
Instructions
Creating homemade soft Christmas peppermints is a delightful and simple process. Follow these steps to bring your delicious mints to life:
1. Prepare Your Workspace: Clear a clean, flat surface in your kitchen where you can work comfortably.
2. Combine Gelatin and Water: In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
3. Dissolve Gelatin: In a small saucepan over low heat, gently warm the gelatin mixture until it is completely dissolved. Remove from heat.
4. Mix Ingredients: In a larger mixing bowl, sift the powdered sugar. Create a well in the center and pour in the dissolved gelatin.
5. Add Flavors: Add the peppermint and vanilla extracts to the mixture. If you want to add color, this is the time to include a few drops of food coloring.
6. Stir Until Combined: Use a spoon or spatula to mix everything until it forms a dough-like consistency. It may be sticky.
7. Knead the Dough: Dust your hands with powdered sugar and knead the dough until it is smooth and pliable, about 2-3 minutes.
8. Shape the Mints: Pinch off small pieces of dough and roll them into balls or shape them into discs.
9. Dust with Sugar: Roll each mint in granulated sugar for a sweet finish and to prevent sticking.
10. Chill the Mints: Place the shaped mints on a parchment-lined baking sheet and refrigerate for at least 1 hour, or until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 24 mints
- Calories: 45 kcal
- Fat: 0g
- Protein: 0g





