Creating a delicious Adobong Pusit is straightforward if you follow these easy steps:

1. Heat Oil: In a pan, heat the cooking oil over medium heat.
2. Sauté Aromatics: Add the minced garlic and sliced onions to the pan. Sauté until fragrant and the onions are translucent.
3. Add Squid: Stir in the cleaned squid and cook for about 2-3 minutes until it turns opaque.
4. Season: Pour in the soy sauce and vinegar. Add the bay leaf, salt, and pepper to taste. Stir well.
5. Simmer: Add the water and green chilies (if using). Bring to a gentle simmer and cover the pan. Let it cook for about 10-15 minutes, allowing the flavors to meld.
6. Check Doneness: Ensure the squid is tender but not overcooked, as it can become rubbery.
7. Adjust Seasoning: Taste and adjust the seasoning with more salt or vinegar if desired.
8. Serve: Once cooked, remove from heat and discard the bay leaf.
9. Garnish: Transfer to a serving dish and garnish with chopped green onions if preferred.

These simple steps will guide you in preparing a delicious Adobong Pusit that will impress everyone at your table.