Creating Air Fryer Garlic Parmesan Shrimp is simple when you follow these steps:

1. Prep the Shrimp: Begin by peeling and deveining the shrimp if not already done. Pat them dry with a paper towel to remove excess moisture.
2. Mix Ingredients: In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Stir until well mixed.
3. Coat the Shrimp: Add the shrimp to the bowl and toss until each piece is evenly coated with the garlic-Parmesan mixture.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Arrange in Air Fryer: Place the coated shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
6. Cook the Shrimp: Air fry the shrimp for 8-10 minutes or until they are pink and opaque, shaking the basket halfway through for even cooking.
7. Garnish: Once cooked, remove the shrimp from the air fryer and transfer to a serving platter. Garnish with fresh parsley if desired.
8. Serve Immediately: Enjoy your delicious Air Fryer Garlic Parmesan Shrimp while hot!

These straightforward steps will guide you in creating this incredible dish effortlessly.