Creating Air Fryer Parmesan Crusted Chicken is simple if you follow these clear steps:

1. Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. This ensures they will crisp up nicely in the air fryer.
2. Set Up Breading Station: In one shallow bowl, beat the eggs. In another bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian herbs, salt, and black pepper.
3. Coat the Chicken: Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then, coat the chicken thoroughly in the Parmesan breadcrumb mixture, pressing firmly to adhere.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Arrange Chicken in the Air Fryer: Place the coated chicken breasts in the air fryer basket in a single layer. If desired, drizzle with olive oil for extra crispiness.
6. Cook the Chicken: Air fry the chicken at 400°F (200°C) for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the crust is golden brown.
7. Rest the Chicken: Once cooked, remove the chicken from the air fryer and allow it to rest for a few minutes before slicing.

These straightforward steps will guide you in creating this incredible dish effortlessly.