Ingredients
– 1 pre-made pizza dough
– 1 cup vodka sauce
– 1 ½ cups shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Fresh basil leaves, for garnish
– Salt and pepper to taste
Instructions
Creating your own Alla Vodka Pizza is easy if you follow these clear steps:
1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a perfectly crispy crust.
2. Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Add Olive Oil: Transfer the rolled-out dough to a baking sheet or pizza stone. Brush the surface lightly with olive oil.
4. Spread the Vodka Sauce: Evenly spread the vodka sauce over the pizza dough, leaving a small border around the edges.
5. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce, followed by the grated Parmesan cheese.
6. Season: Sprinkle dried oregano, salt, and pepper over the top for added flavor.
7. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
8. Garnish: Once out of the oven, add fresh basil leaves on top for a burst of color and flavor.
9. Slice and Serve: Allow the pizza to cool slightly before slicing it into pieces.
These simple steps will guide you to creating a delicious Alla Vodka Pizza that will surely impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Fat: 22g
- Protein: 24g