Follow these simple steps to create your own Alla Vodka Pizza:

1. Preheat Oven: Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.
2. Prepare Sauce: In a saucepan over medium heat, combine the marinara sauce, heavy cream, vodka, red pepper flakes, garlic powder, onion powder, salt, and pepper. Stir well and let simmer for about 5 minutes. Remove from heat.
3. Roll Out Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer to a piece of parchment paper for easier handling.
4. Add Sauce: Spread a generous amount of the vodka sauce over the dough, leaving a small border around the edges.
5. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce. Add the grated Parmesan cheese on top for extra flavor.
6. Bake Pizza: Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Garnish: Once baked, remove the pizza from the oven. Let it cool for a minute before garnishing with fresh basil leaves.
8. Slice and Serve: Use a pizza cutter to slice the pizza into pieces. Enjoy!

These simple steps will guide you in creating a delicious Alla Vodka Pizza that’s sure to impress.