Making Almond Joy Energy Balls is straightforward and fun. Follow these simple steps to create your delicious snacks:

1. Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, chopped almonds, and a pinch of salt.

2. Mix Wet Ingredients: In another bowl, whisk together the almond butter, honey (or maple syrup), and vanilla extract until smooth.

3. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until everything is well combined.

4. Add Chocolate Chips: Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

5. Form Energy Balls: Using your hands, scoop out portions of the mixture (about 1 tablespoon each) and roll them into small balls. Place them on a baking sheet lined with parchment paper.

6. Chill: Refrigerate the energy balls for at least 30 minutes to firm up. This step helps the balls maintain their shape when you bite into them.

7. Store: Once chilled, transfer the energy balls to an airtight container. They can be stored in the refrigerator for up to a week or frozen for longer storage.

These steps make it easy for anyone to create these delightful Almond Joy Energy Balls effortlessly.