Creating Almond Joy Krispie Treats is as easy as 1-2-3. Follow these steps to ensure your treats turn out perfectly:

1. Prepare the Pan: Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Melt the Butter: In a large saucepan, melt the unsalted butter over low heat. Stir continuously to avoid burning.
3. Add Marshmallows: Once the butter is melted, add the mini marshmallows to the pan. Stir until completely melted and smooth.
4. Incorporate Vanilla and Salt: Once the marshmallows are melted, remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt.
5. Mix in the Rice Cereal: Gradually add the rice cereal to the melted marshmallow mixture. Stir until the cereal is evenly coated.
6. Add Coconut and Chocolate: Gently fold in the shredded coconut and half of the milk chocolate chips. Mix until well distributed.
7. Press into the Pan: Transfer the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press it down firmly and evenly.
8. Melt Remaining Chocolate: In a microwave-safe bowl, melt the remaining milk chocolate chips in 30-second intervals, stirring until smooth.
9. Spread Chocolate on Top: Pour the melted chocolate over the pressed mixture in the baking dish. Use a spatula to spread it evenly.
10. Add Almonds: Sprinkle the sliced almonds on top of the melted chocolate, pressing them down lightly to adhere.
11. Cool: Allow the treats to cool and set at room temperature for about 30 minutes.
12. Cut and Serve: Once set, cut into squares or bars and serve.

By following these steps, you’ll create Almond Joy Krispie Treats that are not only delicious but also visually appealing!