Making Almond Joy Krispie Treats is a fun and easy process. Just follow these simple steps:

1. Prepare the Pan: Line a 9×9-inch baking dish with parchment paper, allowing some overhang for easy removal later.
2. Melt the Butter: In a large saucepan, melt the unsalted butter over low heat.
3. Add Marshmallows: Once the butter is melted, add the mini marshmallows to the pan. Stir constantly until they are completely melted and smooth.
4. Mix in Coconut and Vanilla: Remove the pan from heat and stir in the shredded coconut, vanilla extract, and a pinch of salt until well combined.
5. Add Rice Cereal: Gradually fold in the rice cereal until evenly coated with the marshmallow mixture.
6. Press into Pan: Transfer the mixture to the prepared baking dish. Use a spatula or your hands (lightly greased) to press it down evenly.
7. Melt Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth.
8. Spread Chocolate: Pour the melted chocolate over the pressed rice cereal mixture, spreading it evenly with a spatula.
9. Add Almonds: Gently press the whole almonds into the chocolate layer for added crunch and decoration.
10. Cool: Allow the treats to cool at room temperature for about 20-30 minutes, or until the chocolate has set.
11. Cut and Serve: Once set, lift the treats out of the pan using the parchment overhang. Cut into squares or rectangles and enjoy!