Follow these simple steps to create this amazing beef brisket slow cooker recipe:

1. Prepare the Brisket: Trim excess fat from the brisket if necessary. Pat dry with paper towels.
2. Season the Meat: In a bowl, mix salt, black pepper, paprika, garlic powder, and onion powder. Rub this spice mixture all over the brisket.
3. Sear the Brisket (Optional): In a skillet over medium-high heat, heat olive oil. Sear the brisket for 3-4 minutes on each side until browned. This step enhances flavor but can be skipped for a quicker recipe.
4. Layer the Ingredients: Place sliced onions and minced garlic at the bottom of the slow cooker. Add carrots and potatoes on top.
5. Add the Brisket: Place the seasoned brisket on top of the vegetables in the slow cooker.
6. Pour in Liquid: Combine beef broth and Worcestershire sauce, and pour over the brisket.
7. Add Herbs: Place the bay leaf and dried thyme on top of the brisket.
8. Cover and Cook: Cover the slow cooker and set it to low for 8-10 hours or high for 4-6 hours, until the brisket is fork-tender.
9. Check for Doneness: Check the internal temperature of the brisket; it should reach at least 190°F (88°C) to ensure it’s tender.
10. Rest and Slice: Once cooked, remove the brisket from the slow cooker and let it rest for about 10-15 minutes before slicing against the grain for serving.

These steps provide an easy pathway to create a mouthwatering brisket that becomes the centerpiece of your meal.